tag:blogger.com,1999:blog-13646615988220477382012-02-10T11:49:21.313+08:00miao marmalademiaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.comBlogger2421100tag:blogger.com,1999:blog-1364661598822047738.post-6731493166897858942012-02-08T20:15:00.009+08:002012-02-10T01:03:15.849+08:00<a href="http://2.bp.blogspot.com/-f5qOiDfQjCY/TzJsRy_C4WI/AAAAAAAACmc/FrdhzskU5vo/s1600/SAM_0564.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-f5qOiDfQjCY/TzJsRy_C4WI/AAAAAAAACmc/FrdhzskU5vo/s320/SAM_0564.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5706742730831618402" /></a><b><span>起司課的夢幻團隊排出要搭配微甜薄荷新鮮起司的新鮮水果和要搭配鹹味新鮮起司的甜羅勒番茄碎. </span></b><div><br /></div><div>這已經是對外招收學員來參加起司課的第3次, 我和好樣團隊起初也感到類似的課程應該是輕鬆的, 不用花太多力氣來準備, 甚至還有了課程部分內容不需再演練一次的輕心, 安排開會討論順便試吃幾款起司搭配的當天, 老天爺就開始給我們 3人暗示了：不可掉以輕心. </div><div><br /></div><div>先是讓好樣同事F 做的新鮮起司難吃到不行, 不敢相信, 新鮮起司不是閉著眼睛做也會美味的東西嗎？</div><div><br /></div><div>接下來, 開始試吃起司, 好樣同事L 在前一晚的最後一秒終於將隔天準備試吃所選的起司買齊(這是一件很艱難的任務喔!), 非常得意非常興奮地發了電郵給我: 每一款起司都試吃過了, 狀況都很好, 連西班牙山火腿 serrano 都買到了. 我回覆: 那麼, 過了明天試吃之後, 就可以完全信任妳所選的東西了！ 我其實是很開心的, 覺得又多了一位可以獨立作業的合作好夥伴. </div><div><br /></div><div>第一個試吃的是我自己很喜歡的 beaufort 起司, 那令人有阿爾卑斯山花香的味道怎麼不見了？(好險！先制止了正要被打開的粉紅香檳!); </div><div><br /></div><div>什麼？這 cheddar 切達起司買的是重味道的, 竟然有海的味道, 蛤蠣的味道, 海港的魚腥味, 正好和我們會搭配到的有籽芥末醬完全對衝;</div><div><br /></div><div>布瑞起司 bris de meaux, 吃起來是平的, 好像還得放個半個月才有細菌長在裡面的感覺; </div><div><br /></div><div>pecorino 佩哥里諾起司做成的芹菜, 金棗, 柑沙拉怎麼這麼無趣, 明明在家試做是很好吃很清爽的好東西啊？</div><div><br /></div><div>西班牙山火腿 serrano怎麼切這麼厚片？而且顏色還霧霧黯沉的玫瑰色; ... ...</div><div><br /></div><div>同事L 整個胃開始翻攪, 想到花了這麼多錢, 還這麼自信滿滿的說多好吃... 內心開始盤算著有那幾塊起司她想要自掏腰包默默地買回家了. </div><div><br /></div><div>一連串驚嚇之後, 我們推論應是前一天忙到很晚, 一大早 8:00大家的味蕾都還沒醒過來, 萬萬沒料到原來吃的時機也是至關重要. 最後只有在名單外的洗浸型起司的 langres 和 霉菌型起司 vacherin mont d'or 有安慰到我們的心, 是真正好吃的味道. 此時距離我們一早聚集在好樣工作已經過了大半天了. </div><div> </div><div><br /></div><div>一整天的連續打擊, 無計可施之下, 讓人每次在打開一塊起司包裝時, 內心不禁虔誠的對著起司默念：拜託！拜託！等一下打開來, 你一定要很好吃! </div><div><br /></div><div><br /><br /><a href="http://4.bp.blogspot.com/-N6hgFDXUocM/TzJsRCgfszI/AAAAAAAACmQ/rd8F3MDQrHg/s1600/SAM_0568.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/-N6hgFDXUocM/TzJsRCgfszI/AAAAAAAACmQ/rd8F3MDQrHg/s320/SAM_0568.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5706742717818581810" /></a><b><span>好樣餐廳員工訓練的起司課課程備餐區. </span></b></div><div><br /></div><div>對外開放的起司課隔天, 就是好樣餐廳員工的在職訓練, 雖然是自己人, 備起餐來也是絲毫馬虎不得, 依然保持著專業的態度. 而我也趁此機會從第一道吃到最後一道, 想感受一下這些安排的內容是否恰當, 用來搭配洗浸行起司 epoisse 的紅酒正好不夠, 我便喝了前一天課程還有剩下的黑皮諾 pinot noir, 意外發現放了一晚的紅酒竟然比當天開的酒搭起 epoisse 更順, 其實是超級搭配的美滋味, 大家試喝之後都嘖嘖稱奇. </div><div><br /></div><div>起司, 紅酒, 雲南老茶樹的普洱... 都是會不斷的變化味道, 所以, 很難因為有過上幾次的起司課經驗, 就可以輕鬆備課, 只能說每一次的起司課, 都會有新發現和新挑戰啊！</div><div><br /><br /><a href="http://4.bp.blogspot.com/-w5qrsClx8l0/TzJsQux1h5I/AAAAAAAACmE/rMymokwa5qo/s1600/SAM_0581.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/-w5qrsClx8l0/TzJsQux1h5I/AAAAAAAACmE/rMymokwa5qo/s320/SAM_0581.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5706742712522606482" /></a><b><span>光看這些課程結束後等待收走的酒杯, 便知道一場這樣的起司課很像辦了一場 100人的外燴般的忙碌.</span></b> </div><div><br /></div><div> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-673149316689785894?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com5tag:blogger.com,1999:blog-1364661598822047738.post-19325070559454201992012-02-02T21:27:00.013+08:002012-02-02T22:49:16.925+08:00<div><span><span><span style="color: rgb(51, 51, 51); line-height: 20px; background-color: rgb(255, 255, 255); ">此文刊登在雜誌</span><b style="color: rgb(51, 51, 51); line-height: 20px; background-color: rgb(255, 255, 255); ">鄉間小路 </b><span style="color: rgb(51, 51, 51); line-height: 20px; background-color: rgb(255, 255, 255); ">2012年 2月號的</span><b style="color: rgb(51, 51, 51); line-height: 20px; background-color: rgb(255, 255, 255); ">果然好吃</b><span style="color: rgb(51, 51, 51); line-height: 20px; background-color: rgb(255, 255, 255); ">單元, 雜誌裡每個月會介紹 1種台灣水果, 2月份是蓮霧.</span></span> </span></div><div><span><br /></span></div><div><span><br /></span></div><div><b><span><span style="font-size: 12pt; color: rgb(153, 51, 0); "><span>1. 蓮</span></span><span style="font-size: 12pt; color: rgb(153, 51, 0); ">霧水果冰棒</span></span></b></div><div><span><br /></span></div><div><span><span>冬天的蓮霧特別甜，而且和其他季節一樣水分飽滿，是歲末年終很特別的水果</span><span>。</span></span></div><div><span><span>天冷的時候，吃完火鍋或是麻辣鍋，</span><span>溫暖飽足之餘，用清爽的蓮霧水果冰棒可以除膩去躁</span><span>，讓人神清氣爽！</span></span></div><div><span><br /></span></div><div><span><br /></span></div><div><span><br /></span></div><span><a href="http://1.bp.blogspot.com/-fyHhO-dWRMA/Tyqd15vV6LI/AAAAAAAACl4/hJRQfCnrZ4E/s1600/1_ice%2Bpop%2B%25E6%259D%2590%25E6%2596%2599.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-fyHhO-dWRMA/Tyqd15vV6LI/AAAAAAAACl4/hJRQfCnrZ4E/s320/1_ice%2Bpop%2B%25E6%259D%2590%25E6%2596%2599.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5704545427376171186" /></a><b><span ><span><span>器具與材料：冰棒盒</span><span lang="EN-US"> + </span><span>蓮霧和其他水果</span><span lang="EN-US"> + </span><span>市售白葡萄汁</span><span lang="EN-US"> = </span><span>受歡迎的冰棒</span></span><br /></span></b><br /><span ><span>蓮霧</span><br /><span>其他水果（奇異果，藍莓，鳳梨</span><span lang="EN-US">…</span><span>都是很好的選擇）</span><br /><span>白葡萄汁</span><br /><span>冰棒盒（也可以使用家裡的小杯子</span><span lang="EN-US">+</span><span>冰棒木棍）</span><br /><br /><span lang="EN-US">1. </span><span>切水果：視冰棒的容器來決定水果是切塊狀或是條狀。</span><br /><span lang="EN-US">2. </span><span>將水果放進冰棒容器裡，要卡緊。</span><br /><span lang="EN-US">3. </span><span>倒入白葡萄汁。</span><br /><span lang="EN-US">4. </span><span>蓋上冰棒盒的棒子（如果是用家裡的杯子，則蓋上保鮮膜，冰凍</span><span lang="EN-US">20-30</span><span>分之後，再插上木棍或小叉子）。</span></span><br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-rfI_kJw2Rpw/Tyqd1nF_9XI/AAAAAAAACls/274_pXD2M1Y/s1600/2_ice%2Bpop%2B%25E6%2588%2590%25E5%2593%2581.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-rfI_kJw2Rpw/Tyqd1nF_9XI/AAAAAAAACls/274_pXD2M1Y/s320/2_ice%2Bpop%2B%25E6%2588%2590%25E5%2593%2581.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5704545422370927986" /></a><span ><span>至少冰凍</span><span lang="EN-US">6</span><span>小時，取出後，先在室溫靜置</span><span lang="EN-US">5-7</span><span>分鐘，便可以很漂亮地從冰棒盒拉出蓮霧水果冰棒。</span></span><br /><br /><br /><br /><a href="http://3.bp.blogspot.com/-i8IopO1k8xE/TyqdDD4qc2I/AAAAAAAAClg/qCovoTmmDnM/s1600/3_ice%2Bpop%2B%25E5%2590%2583.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/-i8IopO1k8xE/TyqdDD4qc2I/AAAAAAAAClg/qCovoTmmDnM/s320/3_ice%2Bpop%2B%25E5%2590%2583.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5704544553926292322" /></a><span ><b><span>用瘦長</span><span lang="EN-US">8</span><span>公分小杯子和不銹鋼叉子製作的蓮霧水果冰棒</span></b></span><span style="font-size: 12pt; "><br /></span></span><div><span style="font-size: 12pt; "><br /></span></div><div><span >雖然是冬天，但是，晚餐後全家人都吃上一根蓮霧水果冰棒，美好的心情溫暖人心，蓋過冬天的寒意。</span><div><span><br /></span></div><div><span><br /></span></div><div><span><br /></span></div><div><span ><b><span style="color: rgb(153, 51, 0); "><span>2. </span></span><span style="color: rgb(153, 51, 0); ">蓮霧沾裹巧克力</span></b></span></div><div><span><br /></span></div><div><span >簡單的作法，替日常生常增添新意。</span></div><div><span ><br /></span></div><div><span ><span lang="EN-US">160</span><span>克</span><span lang="EN-US"> 70%</span><span>黑巧克力，切碎</span></span></div><div><span><span ><span lang="EN-US">2</span><span>顆</span><span lang="EN-US"> </span><span>蓮霧</span><span> </span></span><span ><span style="color: blue; ">整顆先去頭取籽</span><span style="color: blue; "> </span><span style="color: blue; ">或</span><span style="color: blue; "> </span><span style="color: blue; ">將蓮霧切片，用廚房紙巾吸乾蓮霧表面的水分，這樣融化的巧克力會比</span><span style="color: blue; ">較順利地沾裹上蓮霧表面</span></span></span></div><div><span ><span lang="EN-US">10</span><span>片</span><span lang="EN-US"> </span><span>蝴蝶餅乾</span><span lang="EN-US">pretzel</span></span></div><div><span><br /></span></div><div><span><br /></span></div><div><span><br /></span></div><a href="http://4.bp.blogspot.com/-XB-SVFrJgxs/TyqXHW4mcPI/AAAAAAAAClU/alcL7Tnl6TU/s1600/4_chocolate%2Bdip.JPG"><span><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/-XB-SVFrJgxs/TyqXHW4mcPI/AAAAAAAAClU/alcL7Tnl6TU/s320/4_chocolate%2Bdip.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5704538030676013298" /></span></a><p class="MsoNormal"><span><span ><span lang="EN-US">1. </span><span>將巧克力放鍋裡，開小火，每</span><span lang="EN-US">30</span><span>秒至</span><span lang="EN-US">1</span><span>分鐘移開爐火攪拌一下，直到巧克力完全融化。</span><br /><span lang="EN-US">2. </span><span>拿起已經吸乾水分的蓮霧沾裹巧克力，等待一下，讓多餘的巧克力滴進鍋裡。</span></span><br /><br /><br /><br /><a href="http://4.bp.blogspot.com/-TfPb2mSHJM8/TyqXGziwh8I/AAAAAAAAClI/ug2FH9xuYoQ/s1600/5_chocolate%2B%25E9%259D%259C%25E7%25BD%25AE.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/-TfPb2mSHJM8/TyqXGziwh8I/AAAAAAAAClI/ug2FH9xuYoQ/s320/5_chocolate%2B%25E9%259D%259C%25E7%25BD%25AE.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5704538021189158850" /></a><span ><span lang="EN-US">3. </span><span>備好烤盤，鋪上防沾布或烤紙，將沾過巧克力的蓮霧和蝴蝶餅乾放置上方，放進冷藏</span><span lang="EN-US">10</span><span>分鐘，帶巧克力表面乾燥後，即可取出食用。</span></span><br /><br /><br /><br /><a href="http://3.bp.blogspot.com/--vKpLasPuM4/TyqXGgxAWvI/AAAAAAAACk8/gVBopEwbX-M/s1600/6_fuji%2Byama.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/--vKpLasPuM4/TyqXGgxAWvI/AAAAAAAACk8/gVBopEwbX-M/s320/6_fuji%2Byama.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5704538016148642546" /></a><span><b><span >大人版：</span></b><span >整顆蓮霧沾滾巧克力</span></span><span ><span> </span><span>配上</span><span lang="EN-US"> 1</span><span>杯英國的黑啤酒，兩個富士山排排站，創意滿點。加上幾片蝴蝶餅乾，是很棒的餐後點心！</span></span><br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-1HLeRPhOirg/TyqWMHaAo1I/AAAAAAAACkw/rpMBYg2xWks/s1600/7_after%2Bschool.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-1HLeRPhOirg/TyqWMHaAo1I/AAAAAAAACkw/rpMBYg2xWks/s320/7_after%2Bschool.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5704537012908893010" /></a><span><b><span >小人版：</span></b><span >蓮霧切片沾裹巧克力</span></span><span ><span>，清爽脆甜搭著豐腴滑潤，再</span><span>配上</span><span lang="EN-US"> 1</span><span>杯牛奶</span><span> </span><span>加上幾片蝴蝶餅乾，是令小人開心的放學後點心！</span></span><br /><br /><br /><br /><b><span ><span style="color: rgb(153, 51, 0); "><span>3. 蓮</span></span><span style="color: rgb(153, 51, 0); ">霧莎爾莎</span></span></b><br /><br /><span ><span>台灣人當然是將蓮霧直接吃了，哪裡需要加東加西的搞麻煩搞怪味？但是，這味衝辣又有很多水分的蓮霧</span><span lang="EN-US">salsa</span><span>莎爾莎，非常合適放在自己家做的牛肉漢堡或烤肉串旁邊搭配著吃，很有火上加油的刺激感，值得一試！</span><br /><br /><span lang="EN-US">2-3</span><span>顆</span><span lang="EN-US"> </span><span>蓮霧</span><span> </span></span><span style="color: blue; " >去頭，去籽，整齊地切碎</span><br /><span ><span lang="EN-US">1/4</span><span>顆</span><span lang="EN-US"> </span><span>紅甜椒</span></span><span style="font-size: 12pt; "> </span><span ><span style="color: blue; ">去蒂頭，去籽，去除裡面白色部分，切</span><span lang="EN-US" style="color: blue; ">0.3</span><span style="color: blue; ">公分長條後，切</span><span lang="EN-US" style="color: blue; ">0.3</span><span style="color: blue; ">公分細丁</span></span><br /><span ><span lang="EN-US">2-3</span><span>根</span><span lang="EN-US"> </span><span>青蔥</span><span> </span></span><span style="color: blue; " >洗淨，也要有接近蔥白的淺綠色部分，盡可能地切細環</span><br /><span ><span lang="EN-US">1</span><span>根</span><span lang="EN-US"> </span><span>會辣的辣椒</span></span><span style="font-size: 12pt; "> </span><span style="color: blue; " >去籽，盡可能地切碎，如果喜愛衝辣，不必去籽，會辣爆！</span><br /><span ><span lang="EN-US">1/2</span><span>顆</span><span lang="EN-US"> </span><span>檸檬汁</span></span><span style="font-size: 12pt; "> </span><span style="color: blue; " >可隨個人喜好調整酸度</span><br /><span ><span>適量</span><span> </span><span>好的海鹽</span></span><br /><span ><span lang="EN-US">2-3</span><span>撮</span><span lang="EN-US"> </span><span>茴香粉</span><br /><span>適量</span><span> </span><span>現磨黑胡椒細粉</span><span lang="EN-US">(</span><span>可有可無，自行選擇</span><span lang="EN-US">)</span></span><br /><br /><br /><br /><a href="http://3.bp.blogspot.com/-P_9y0dM4qBE/TyqWLwSncEI/AAAAAAAACkk/b-oFe1a_LDc/s1600/8_salsa%2B%25E6%259D%2590%25E6%2596%2599.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/-P_9y0dM4qBE/TyqWLwSncEI/AAAAAAAACkk/b-oFe1a_LDc/s320/8_salsa%2B%25E6%259D%2590%25E6%2596%2599.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5704537006703865922" /></a><span ><b><span>材料</span><span lang="EN-US">: </span><span>蓮霧，紅甜椒，青蔥，辣椒，檸檬汁和茴香粉</span><span lang="EN-US">fennel</span></b></span></span></p><div><div><br /></div><div><span><br /><a href="http://2.bp.blogspot.com/-5dZoBG3kjMo/TyqWLQbMtoI/AAAAAAAACkY/rfNQzggsx48/s1600/9_salsa%2B%25E5%2588%2587%25E7%25A2%258E.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-5dZoBG3kjMo/TyqWLQbMtoI/AAAAAAAACkY/rfNQzggsx48/s320/9_salsa%2B%25E5%2588%2587%25E7%25A2%258E.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5704536998149928578" /></a></span></div><div><span><br /></span></div><div><span >1. 蓮霧，紅甜椒，青蔥，辣椒切碎，</span></div><div><span >2. 擠上檸檬汁，</span><div><span >3. 撒上好的海鹽和茴香粉，</span></div><div><span><span >4. 拌勻，蓋上保鮮膜，至少放置4小時等待入味，中途可攪拌幾次，即可食用</span><br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-qz9zOlgbeB0/TyqS97BSH_I/AAAAAAAACkM/LPR9pr3zJkw/s1600/10_salsa%2B%25E6%258B%258C.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-qz9zOlgbeB0/TyqS97BSH_I/AAAAAAAACkM/LPR9pr3zJkw/s320/10_salsa%2B%25E6%258B%258C.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5704533470530904050" /></a><span >蓮霧的選擇很重要，請選擇味濃紮實的蓮霧，鬆散質感的蓮霧水分多，味道較淡</span></span><p></p></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-1932507055945420199?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com2tag:blogger.com,1999:blog-1364661598822047738.post-14353814026262903952012-01-31T14:57:00.008+08:002012-02-01T01:25:28.626+08:00<a href="http://1.bp.blogspot.com/-7hHIzczGQ_A/Tye8sNAfSII/AAAAAAAACjc/RzQRtqsAUOU/s1600/20110813%2B161.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-7hHIzczGQ_A/Tye8sNAfSII/AAAAAAAACjc/RzQRtqsAUOU/s320/20110813%2B161.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5703734920679999618" /></a><b><span>牛樟木, 描好字體後的萬富匾額, 接下來就要進行雕刻了!</span></b><div><br />當初在起名字的時候, 大家電郵往返也討論了很久, 繞了很多圈之後, 覺得應該是不搞怪, 不耍氣質, 不追流行, 不玩浪漫, 重點是不會過時的一個名字, 因為它終究要成為大家都認識, 有信賴感的"百年老店", 終於定了"萬富"二字.<br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-nTL7GioJosA/Tye8rkhNrYI/AAAAAAAACjQ/GojDPXxe4qs/s1600/20110813%2B155.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-nTL7GioJosA/Tye8rkhNrYI/AAAAAAAACjQ/GojDPXxe4qs/s320/20110813%2B155.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5703734909811404162" /></a><b><span>2號小孩立刻拿起一旁不用的字開始也在木板上描出字形. </span></b><br /><br /><br /><br /><a href="http://1.bp.blogspot.com/--1nhp0_LWgs/Tye165hUxHI/AAAAAAAACjA/ekSSIhkutkk/s1600/20110813%2B158.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/--1nhp0_LWgs/Tye165hUxHI/AAAAAAAACjA/ekSSIhkutkk/s320/20110813%2B158.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5703727476565656690" /></a><b><span>字體描繪完成.</span></b><br /><br /><br /><br /><a href="http://3.bp.blogspot.com/-F4WnAUahBkU/Tye16TvIlZI/AAAAAAAACi0/HLS8lAp5-8c/s1600/20110830%2B167.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/-F4WnAUahBkU/Tye16TvIlZI/AAAAAAAACi0/HLS8lAp5-8c/s320/20110830%2B167.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5703727466423031186" /></a><span><b>用原始古老的方式, 簡單的工具, 慢慢敲出字體的凹凸. </b></span><br /><br />百年老店, 需要百年的招牌. 這一塊取材自八八風災隨土石流滾下山的一段牛樟木, 刻的過程中, 滿室芳香, 和舊時的刻佛店一模一樣. </div><div><br /><br /><br /><a href="http://1.bp.blogspot.com/-YALxWaYFvrE/Tye16JqboOI/AAAAAAAACio/mqTvrC6BWvs/s1600/20111002%2B088.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-YALxWaYFvrE/Tye16JqboOI/AAAAAAAACio/mqTvrC6BWvs/s320/20111002%2B088.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5703727463718953186" /></a><span><b>送到台東萬富商號時, 還得替木匾上油. 希望這也是一塊百年的招牌啊! </b></span><br /><br /><br /><br /><a href="http://3.bp.blogspot.com/-7N5nYG8c91s/Tye15Ibh6rI/AAAAAAAACiQ/6XxFZ3598yc/s1600/319968_231826080216439_221002434632137_645167_1689284446_n.jpeg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 239px; height: 320px;" src="http://3.bp.blogspot.com/-7N5nYG8c91s/Tye15Ibh6rI/AAAAAAAACiQ/6XxFZ3598yc/s320/319968_231826080216439_221002434632137_645167_1689284446_n.jpeg" border="0" alt="" id="BLOGGER_PHOTO_ID_5703727446208146098" /></a>緬柚, 後來又刻了第 3 檜木匾, 直立的: 萬富商號. </div><div class="blogger-post-footer"><img width='1' height='1' 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20px; background-color: rgb(255, 255, 255); "> </span></span></span></span></p><p class="MsoNormal" style="font-family: Georgia, serif; "><span lang="EN-US" style="font-family: 'Book Antiqua'; "><span lang="EN-US" style="font-family: 'Book Antiqua'; "><span style="font-family: '華康仿宋體W2(P)', serif; "><span>工作時小童好奇問這支是什麼</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">? </span><span>突然不假思索脫口而出回答</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">: </span><span>宇宙戰艦<span style="color: rgb(68, 68, 68); letter-spacing: 0.65pt; ">。</span></span><span>花梨木極硬的質地可以做出很利的尖和邊</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span>可以戳破盒裝豆腐的膠膜<span style="color: rgb(68, 68, 68); letter-spacing: 0.65pt; ">。</span></span></span></span></span><br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-NBtzjxAPBX8/TygPW0mALwI/AAAAAAAACjo/3OvsHQiv4qE/s1600/20100810-Space-Battleship2.jpg"><img style="display:block; margin:0px auto 10px; 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很自然地就拿起這把開始按摩自己的頭部和臉部, 然後油亮的人油立刻讓木器具有了人味, 而我立刻要求朋友 m 買下它.</div><div><br /></div><div><br /><br /><a href="http://2.bp.blogspot.com/-bic1XSwvh7w/TyeGBkpmhQI/AAAAAAAAChU/jv9r75ZlfNU/s1600/SAM_0526.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-bic1XSwvh7w/TyeGBkpmhQI/AAAAAAAAChU/jv9r75ZlfNU/s320/SAM_0526.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5703674814664180994" /></a><b><span>現代雕塑. </span></b></div><div><br /></div><div>把指壓器立起來, 對著光, 突然想起當年念藝術史的時候, 第一次看到教科書上的圖片: Brancusi, Bird in space, 空中的鳥, 聽說這叫"現代雕塑".<br /><br /><br /><br /><a href="http://4.bp.blogspot.com/-nflBcClY7Xg/TygPXCxVcuI/AAAAAAAACj0/WgjihHBfVXk/s1600/brancusi%2Bbird.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 230px; height: 320px;" src="http://4.bp.blogspot.com/-nflBcClY7Xg/TygPXCxVcuI/AAAAAAAACj0/WgjihHBfVXk/s320/brancusi%2Bbird.jpg" 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font-size:10.0pt; font-family:"Times New Roman";} </style> <![endif]--> <!--StartFragment--> <p class="MsoNormal"><span lang="EN-US" style="font-family: 'Book Antiqua'; "></span></p><p class="MsoNormal" style="font-size: 16px; font-family: Georgia, serif; "><span lang="EN-US" style="font-family: 'Book Antiqua'; "><span lang="EN-US" style="font-family: 'Book Antiqua'; "><span><span style="color: rgb(51, 51, 51); font-family: Georgia, serif; line-height: 20px; background-color: rgb(255, 255, 255); ">041 台檜 咖啡匙 </span></span></span></span></p><p class="MsoNormal" style="font-family: Georgia, serif; "><span lang="EN-US" style="font-family: 'Book Antiqua'; "><span lang="EN-US" style="font-family: 'Book Antiqua'; "><span style="font-family: '華康仿宋體W2(P)', serif; ">圓潤的造型和線條</span><span lang="EN-US">, </span><span style="font-family: '華康仿宋體W2(P)', serif; ">像咖啡豆</span><span lang="EN-US">, </span><span style="font-family: '華康仿宋體W2(P)', serif; ">用來將咖啡豆舀進磨豆機</span><span> </span><span style="font-family: '華康仿宋體W2(P)', serif; ">或</span><span> </span><span style="font-family: '華康仿宋體W2(P)', serif; ">將磨好的</span><span style="font-family: '華康仿宋體W2(P)', serif; ">粉放進咖啡壺</span><span lang="EN-US">, </span><span style="font-family: '華康仿宋體W2(P)', serif; ">用期待的心情<span style="color: rgb(68, 68, 68); letter-spacing: 0.65pt; ">。</span></span></span></span><br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-q_po-z8cyzM/TyeGA2wAmCI/AAAAAAAACg8/qHrYeKWET2c/s1600/SAM_0538.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-q_po-z8cyzM/TyeGA2wAmCI/AAAAAAAACg8/qHrYeKWET2c/s320/SAM_0538.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5703674802343024674" /></a></p><p class="MsoNormal"><span lang="EN-US" style="font-family: 'Book Antiqua'; "><span><span style="color: rgb(51, 51, 51); font-family: Georgia, serif; line-height: 20px; background-color: rgb(255, 255, 255); ">044 台檜 湯匙(已售出)</span></span></span></p><p class="MsoNormal"><span lang="EN-US"><span><span style="font-family: '華康仿宋體W2(P)', serif; ">深深的匙可舀滿一口湯</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: '華康仿宋體W2(P)', serif; ">中間平的部分用拇指壓住</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: '華康仿宋體W2(P)', serif; ">尾端的勾扣住手</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: '華康仿宋體W2(P)', serif; ">強調確定感和滿足感</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">: </span><span><span lang="EN-US">security + satisfaction</span><span style="letter-spacing: 0.65pt; color: rgb(68, 68, 68); ">。(示範如下圖) </span></span></span></span></p><p class="MsoNormal"><br /><br /><a href="http://3.bp.blogspot.com/-yw30-kRKCCs/TyeGAnPHh2I/AAAAAAAACgw/qdLTz1p_pWs/s1600/SAM_0544.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 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<w:lsdexception locked="false" priority="33" semihidden="false" unhidewhenused="false" qformat="true" name="Book Title"> <w:lsdexception locked="false" priority="37" name="Bibliography"> <w:lsdexception locked="false" priority="39" qformat="true" name="TOC Heading"> </w:LatentStyles> </xml><![endif]--> <!--[if gte mso 10]> <style> /* Style Definitions */ table.MsoNormalTable {mso-style-name:表格內文; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-priority:99; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman";} </style> <![endif]--> <!--StartFragment--> </p><p class="MsoNormal"><span>很好看的湯匙啊!</span></p></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-5856779996481370722?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com0tag:blogger.com,1999:blog-1364661598822047738.post-34255525521520726342012-01-30T22:42:00.003+08:002012-01-30T23:43:43.831+08:00<a href="http://2.bp.blogspot.com/-RKJycOz0BHQ/Tyasba4kF7I/AAAAAAAACgk/gwNgMsOoofk/s1600/stilton%2Bcheese"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 214px; height: 320px;" src="http://2.bp.blogspot.com/-RKJycOz0BHQ/Tyasba4kF7I/AAAAAAAACgk/gwNgMsOoofk/s320/stilton%2Bcheese" border="0" alt="" id="BLOGGER_PHOTO_ID_5703435565184325554" /></a><b><span >英國史帝爾頓起司 與 波特酒</span></b><div><br /></div><div>真的又是起司分享, 在 2月5日的下午. 我們會示範新鮮起司製作, 然後, 一路吃起司, 配果醬, 配新鮮水果, 配鹹的, 配甜的, 配配配..., 聊聊天, 再喝紅酒, 喝白酒, 喝粉紅香檳, 喝氣泡酒, 喝雪莉酒, 喝喝喝...... </div><div>課程內容講什麼也沒那麼重要, 只是這樣吃喝的機會比較難得! </div><div><br /></div><div>曾經站在超市的起司櫃前不知如何下手嗎? 畢竟我們很多人不是在琳琅滿目而且博大精深的起司文化薰陶中長大, 碰到這種情境, 很想嘗試卻又毫無頭緒, 這淺顯易懂的起司吃喝大會, 邊吃邊聊, 稍稍跨進門一窺廟堂之富. </div><div><br /></div><div>參加過前幾次起司分享課的朋友曾經反應, 一下子太多的味覺刺激, 到後來都混亂了, 無福消受. 和<b>好樣</b>仔細討論過後, 決定還是要維持數量的多, 畢竟窺廟堂, 還是得富呀! 我們不求甚解, 但求劉姥姥逛大觀園, 總歸是有趣的. </div><div><br /></div><div><span ><span style="color: rgb(51, 51, 51); letter-spacing: 1px; line-height: 22px; text-align: -webkit-auto; background-color: white; font-family: Georgia, 'Times New Roman', serif; ">日期: 2012年 2月 5日(日) 下午 02:00~04:00</span><br style="color: rgb(51, 51, 51); font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; letter-spacing: 1px; line-height: 22px; text-align: -webkit-auto; background-color: rgb(255, 255, 255); "><span style="color: rgb(51, 51, 51); letter-spacing: 1px; line-height: 22px; text-align: -webkit-auto; background-color: white; font-family: Georgia, 'Times New Roman', serif; ">地點: 好樣公寓_芬寓(台北市忠孝東路四段181巷40弄18號2樓)</span><span ><span style="letter-spacing: 1px; line-height: 22px;"><br style="text-align: -webkit-auto; background-color: rgb(255, 255, 255); "></span></span><span class="Apple-style-span" style="color: rgb(51, 51, 51); letter-spacing: 1px; line-height: 22px; text-align: -webkit-auto; background-color: white; font-family: Georgia, 'Times New Roman', serif; ">報名單位: 好樣本事</span></span></div><div><span ><span class="Apple-style-span" style="color: rgb(51, 51, 51); letter-spacing: 1px; line-height: 22px; text-align: -webkit-auto; background-color: white; font-family: Georgia, 'Times New Roman', serif; ">報名電話: 02- 27.73.13.58 </span></span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-3425552552152072634?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com0tag:blogger.com,1999:blog-1364661598822047738.post-34603549575400609252012-01-21T22:53:00.006+08:002012-01-22T02:03:19.545+08:00這兩個月身旁的朋友不斷地在講公司尾牙, 我當然也有受邀參加北投加賀屋尾牙, 不老部落尾牙, 或是準備禮物當成是廠商禮物參加尾牙抽獎, 或是聽到誰又要去哪裡尾牙, 或是看到誰又在臉書上寫公司尾牙...... <div><br /></div><div>所以, 輸人不輸陣, <b>妙 家庭廚房</b>也要辦個尾牙, 既然叫家庭廚房, 員工 , 自然就是家庭成員 4名. 我們的尾牙晚宴在<b>好樣餐廳</b>, 當晚就住宿在<b>好樣公寓</b>的<b>君寓</b>. 這主意是真的不錯, 因為正好有一張住宿體驗券啊！</div><div><br /></div><div>尾牙當天兩名特助一早起床就興奮到不行, </div><div>特助 2號說：媽！我現在不想練鋼琴, 我真的練不下去, 那<b>君寓</b>有鋼琴嗎？我去那裡練就好了！......</div><div><br /></div><div>特助 1 號說：媽！我現在沒有心情寫功課! 整理行李, 竟然還帶著寒假作業......</div><div><br /><br /><br /><a href="http://3.bp.blogspot.com/-HdcvYRj-RHA/TxrTTT2N-NI/AAAAAAAACgY/vFnoHw8BM_Y/s1600/SAM_0081.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/-HdcvYRj-RHA/TxrTTT2N-NI/AAAAAAAACgY/vFnoHw8BM_Y/s320/SAM_0081.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5700100607089440978" /></a><b><span>妙 家庭廚房員工尾牙, 特助 1號 和 特助 2號. </span></b><br /><br />尾牙餐的方式就是打開菜單自己選自己喜歡吃的菜色, 自己配套, 同事們都很開心啊！<br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-tYMsd2-QzzE/TxrTS-1y6fI/AAAAAAAACgM/sFTlx9F7NOY/s1600/SAM_0059.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://2.bp.blogspot.com/-tYMsd2-QzzE/TxrTS-1y6fI/AAAAAAAACgM/sFTlx9F7NOY/s320/SAM_0059.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5700100601450523122" /></a><span><b>晚宴後, 2 名特助回到好樣餐廳樓上的芳寓稍作休息.</b></span> <b><span>雖然沒有經驗過, 平常也沒教過, 但人到了這樣的空間, 本能地就會擠出相應的姿態來. </span></b></div><div><br /></div><div>入住<b>君寓</b>時, 正好隔壁的<b>芳寓</b>客人剛剛退房, 所以, 兩位特助很幸運地升等成為<b>芳寓</b>貴賓, 自己擁有一個完整的房間......<br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-s7CTsFe3400/TxrTSPktJfI/AAAAAAAACgA/rx6tpRy4i58/s1600/SAM_0147.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-s7CTsFe3400/TxrTSPktJfI/AAAAAAAACgA/rx6tpRy4i58/s320/SAM_0147.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5700100588762375666" /></a>稍作休息後, 2名特助要求總經理放洗澡水給他們在銅製的澡盆裡泡澡, 2個人邊聊天邊玩潛水閉氣, 好不開心！<br /><br /><br /><br /><a href="http://3.bp.blogspot.com/-sHhJcXuz-q8/TxrTRjVIJZI/AAAAAAAACf0/oevMM9FBdMU/s1600/SAM_0219.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 254px;" src="http://3.bp.blogspot.com/-sHhJcXuz-q8/TxrTRjVIJZI/AAAAAAAACf0/oevMM9FBdMU/s320/SAM_0219.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5700100576885876114" /></a>舒服了之後, 很開心地在床上玩撲克牌, 漸漸結束這一天的活動.<br /><br /><br /><br /><a href="http://4.bp.blogspot.com/-f3iCk6dQm0A/TxrTRZsaMII/AAAAAAAACfo/84W9gau0a88/s1600/SAM_0197.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/-f3iCk6dQm0A/TxrTRZsaMII/AAAAAAAACfo/84W9gau0a88/s320/SAM_0197.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5700100574299172994" /></a></div><div>第二天早上, 特助 2號 6 點多就醒了, 還是一樣, 興奮到不行, 面對著名的<b>好樣</b>早餐, 他們讚嘆不已, 不時出現"這是我這輩子吃過最......的......"</div><div><br /></div><div>特助 2號留了字條 ：謝謝你們蓋了君寓！</div><div><br /></div><div>就這樣結束了<b>妙 家庭廚房</b>的尾牙活動, 整個 2天 1 夜的活動, 就這樣過了, 但歡樂溫馨的氣氛破錶. 希望明年尾牙, 快樂依舊, 並且能有機會讓總經理發表一點感言！</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-3460354957540060925?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com1tag:blogger.com,1999:blog-1364661598822047738.post-73824312847875045282012-01-21T21:23:00.003+08:002012-01-21T22:24:08.189+08:00<a href="http://3.bp.blogspot.com/-00Wc0IDI4O0/TxrAl4q39VI/AAAAAAAACfg/mnvExvdsBgA/s1600/SAM_0581.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/-00Wc0IDI4O0/TxrAl4q39VI/AAAAAAAACfg/mnvExvdsBgA/s320/SAM_0581.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5700080035490690386" /></a><b><span >h 替妙 家庭廚房手寫春節賀卡</span></b><div><br /></div><div>客人Y 送出幾組果醬給同學和朋友, 在台北的就親自拿給朋友, 在外地的我們就幫忙宅配, 客人Y 希望有張新年快樂的賀卡, h 就在紙上寫了：淑氣臨門早 春風及第先 新年快樂 <br /><br /><br /><br /><a href="http://3.bp.blogspot.com/-Um-YwwPs7ME/TxrAlhwI4PI/AAAAAAAACfQ/hrRM3naEjjA/s1600/SAM_0605.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/-Um-YwwPs7ME/TxrAlhwI4PI/AAAAAAAACfQ/hrRM3naEjjA/s320/SAM_0605.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5700080029338755314" /></a><b><span >大禮盒：3-4 罐裝 小禮盒：2 罐裝 </span></b> </div><div><br /></div><div>希望新的一年, 美好的氣息伴隨著春風, 早早吹到你家. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-7382431284787504528?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com0tag:blogger.com,1999:blog-1364661598822047738.post-64945681192519059492012-01-13T10:35:00.004+08:002012-01-13T11:16:20.644+08:00<a href="http://2.bp.blogspot.com/-Sm2xUKNDDdE/Tw-Yphv2J8I/AAAAAAAACfE/QEcvx4_ki6Y/s1600/20120112%2B037.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-Sm2xUKNDDdE/Tw-Yphv2J8I/AAAAAAAACfE/QEcvx4_ki6Y/s320/20120112%2B037.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5696939892848076738" /></a>要過年了, 小朋友在學校的美勞課有讓他們學著寫春聯, 爸爸趕忙找些好的對聯讓孩子也寫些貼自己家門口, 還有好多人要開始安排返鄉的交通, 據說中國大陸的春運是一年一度地球上人類最大規模的遷徙活動, 真正大事一樁, 別忘了帶上幾瓶果醬給家鄉的人. 如果帶不動, 也可以請我們用寄的!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-6494568119251905949?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com0tag:blogger.com,1999:blog-1364661598822047738.post-1484659131065103852012-01-09T01:09:00.016+08:002012-01-13T10:47:42.557+08:00<div>此文刊登在雜誌<b>鄉間小路 </b>2012年 1月號的<b>果然好吃</b>單元, 雜誌裡每個月會介紹 1種台灣水果, 1月份是柑. </div><div><br /></div><div><br /></div><div><div><b><span style="font-family: 新細明體; color: rgb(153, 51, 0); " >1. 溫暖的新鮮柑橘汁茉莉花冰茶</span></b></div><div><b><span style="font-family: 新細明體; color: rgb(153, 51, 0); " ><br /></span></b></div><div><span ><span style="font-family: 新細明體; ">年柑是屬於比較濃厚的柑橘味</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">擠成一大杯汁來喝</span><st1:personname><span style="font-family: 新細明體; ">真</span></st1:personname><span style="font-family: 新細明體; ">是奢侈豪邁地享受</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">. </span><span style="font-family: 新細明體; ">第一口下去</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">除了橘汁之外</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">有了淡淡的香味</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">一時說不上來</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">但很熟悉</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">得想一下</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">才回過神</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">原來是茉莉香片</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">. </span><span style="font-family: 新細明體; ">大家都不陌生的味道</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">在這裡完全是</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">”</span><span style="font-family: 新細明體; ">他鄉遇故知</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">”</span><span style="font-family: 新細明體; ">的作用</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">似法國人說的 </span><em><span lang="EN-US" style="font-family: 'Book Antiqua'; background-image: initial; background-attachment: initial; background-origin: initial; background-clip: initial; background-color: white; font-style: normal; ">Déjà vu. </span></em><span style="font-family: 新細明體; ">雖是冰涼的橘汁茶</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">喝來有種溫暖的感覺</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">.</span></span></div><div><span lang="EN-US" style="font-family: 'Book Antiqua'; " ><br /></span></div><div><span lang="EN-US" style="font-family: 'Book Antiqua'; " ><span lang="EN-US">370cc </span><span style="font-family: 新細明體; ">熱水</span></span></div><div><span lang="EN-US" style="font-family: 'Book Antiqua'; " ><span lang="EN-US">15</span><span style="font-family: 新細明體; ">克</span><span lang="EN-US"> </span><span style="font-family: 新細明體; ">茉莉香龍珠茶</span></span></div><div><span ><span lang="EN-US" style="font-family: 'Book Antiqua'; "><span lang="EN-US">70-130cc </span><span style="font-family: 新細明體; ">自製糖漿</span> <span lang="EN-US" style="color: navy; ">(</span><span style="font-family: 新細明體; color: navy; ">視個人喜好調整甜度</span><span lang="EN-US" style="color: navy; ">. </span><span style="font-family: 新細明體; color: navy; ">甜一點</span><span lang="EN-US" style="color: navy; ">, </span><span style="font-family: 新細明體; color: navy; ">柑橘與茉莉花香味濃) </span></span><span lang="EN-US" style="font-family: 'Book Antiqua'; "><span lang="EN-US" style="text-indent: 32px; ">** 1</span><span style="text-indent: 32px; font-family: 新細明體; ">杯糖</span><span lang="EN-US" style="text-indent: 32px; "> + 1</span><span style="text-indent: 32px; font-family: 新細明體; ">杯水 </span></span><span style="text-indent: 32px; font-family: 新細明體; ">煮滾之後</span><span style="font-family: 'Book Antiqua'; text-indent: 32px; "> </span><span style="text-indent: 32px; font-family: 新細明體; ">改小火</span><span style="font-family: 'Book Antiqua'; text-indent: 32px; "> </span><span style="text-indent: 32px; font-family: 新細明體; ">煮到微稠狀</span><span lang="EN-US" style="font-family: 'Book Antiqua'; text-indent: 32px; "> </span><span style="text-indent: 32px; font-family: 新細明體; ">約煮 </span><span lang="EN-US" style="font-family: 'Book Antiqua'; text-indent: 32px; ">15-20</span><span style="text-indent: 32px; font-family: 新細明體; ">分鐘</span></span></div><div><span lang="EN-US" style="font-family: 'Book Antiqua'; " ><span lang="EN-US">360cc </span><span style="font-family: 新細明體; ">現榨柑橘汁</span><span lang="EN-US">, </span><span style="font-family: 新細明體; ">過篩</span> <span style="font-family: 新細明體; color: navy; ">約 </span><span lang="EN-US" style="color: navy; ">6-8</span><span style="font-family: 新細明體; color: navy; ">顆</span></span></div><div><span style="font-family: 新細明體; " >冰塊</span></div></div><div><span style="font-family: 新細明體; font-size: 12pt; "><br /></span></div><div><br /></div><a href="http://4.bp.blogspot.com/--FE3kIyzINo/Twp5QBhHV4I/AAAAAAAACe4/FVogNuU017I/s1600/1_%25E5%2586%25B0%25E8%258C%25B6%25E6%259D%2590%25E6%2596%2599_ok.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/--FE3kIyzINo/Twp5QBhHV4I/AAAAAAAACe4/FVogNuU017I/s320/1_%25E5%2586%25B0%25E8%258C%25B6%25E6%259D%2590%25E6%2596%2599_ok.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5695497994955609986" /></a><span ><span style="font-family: 新細明體; ">冰茶材料</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">: </span><span style="font-family: 新細明體; ">柑</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">茉莉香龍珠茶</span><span style="font-family: 'Book Antiqua'; "> </span><span style="font-family: 新細明體; ">和</span><span style="font-family: 'Book Antiqua'; "> </span><span style="font-family: 新細明體; ">糖水</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">.</span></span><br /><br /><br /><br /><a href="http://4.bp.blogspot.com/-qqEXMIF4XA4/Twp5PtNZozI/AAAAAAAACes/Nc7QLXiqxxk/s1600/2_%25E6%25B3%25A1%25E8%258C%25B6.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/-qqEXMIF4XA4/Twp5PtNZozI/AAAAAAAACes/Nc7QLXiqxxk/s320/2_%25E6%25B3%25A1%25E8%258C%25B6.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5695497989504213810" /></a><span ><span lang="EN-US" style="font-family: 'Book Antiqua'; ">1. </span><span style="font-family: 新細明體; ">熱水沖泡茉莉香龍珠茶</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">約 </span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">2</span><span style="font-family: 新細明體; ">分鐘 </span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">40</span><span style="font-family: 新細明體; ">秒</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">立即過篩到有嘴壺裡</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">. </span><span style="font-family: 新細明體; ">放涼</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">. </span><span style="font-family: 新細明體; ">注意沖泡的時間</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">茶葉停留太久</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">冰茶就會出現苦澀味</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">.</span></span><br /><br /><br /><br /><a href="http://4.bp.blogspot.com/-Ad06xwgYkMw/Twp5PGG_ZMI/AAAAAAAACeg/Ym4TrBK_7Qw/s1600/3_%25E6%2593%25A0%25E6%259F%2591%25E6%25A9%2598%25E6%25B1%2581_ok.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/-Ad06xwgYkMw/Twp5PGG_ZMI/AAAAAAAACeg/Ym4TrBK_7Qw/s320/3_%25E6%2593%25A0%25E6%259F%2591%25E6%25A9%2598%25E6%25B1%2581_ok.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5695497979008345282" /></a><span ><span lang="EN-US" style="font-family: 'Book Antiqua'; ">2. </span><span style="font-family: 新細明體; ">擠出柑橘汁</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">過篩</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">約 </span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">6-8</span><span style="font-family: 新細明體; ">顆</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">.</span></span><br /><br /><br /><br /><a href="http://3.bp.blogspot.com/-XHc7GwjF9jY/Twp5OxuX8QI/AAAAAAAACeU/SaUK06556i4/s1600/4_%25E8%258C%25B6%252C%2B%25E6%259E%259C%25E6%25B1%2581%252C%2B%25E7%25B3%2596%25E6%25B0%25B4_ok.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/-XHc7GwjF9jY/Twp5OxuX8QI/AAAAAAAACeU/SaUK06556i4/s320/4_%25E8%258C%25B6%252C%2B%25E6%259E%259C%25E6%25B1%2581%252C%2B%25E7%25B3%2596%25E6%25B0%25B4_ok.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5695497973536387330" /></a><span ><span lang="EN-US" style="font-family: 'Book Antiqua'; ">3. </span><span style="font-family: 新細明體; ">將糖水</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">柑橘汁倒入茉莉花綠茶裡.</span></span><br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-z2F5U80gC1Q/Twp3KsxLJVI/AAAAAAAACeI/TDpxUcHLa8w/s1600/5_%25E6%259F%2591%25E6%25A9%2598%25E5%2586%25B0%25E8%258C%25B6_ok.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-z2F5U80gC1Q/Twp3KsxLJVI/AAAAAAAACeI/TDpxUcHLa8w/s320/5_%25E6%259F%2591%25E6%25A9%2598%25E5%2586%25B0%25E8%258C%25B6_ok.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5695495704463222098" /></a><span ><span style="font-family: 新細明體; ">在杯子裡裝</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">8</span><span style="font-family: 新細明體; ">分滿的冰塊</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">倒入調好的柑橘汁冰茶</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">即可飲用</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">!</span><br /><br /><br /></span><div><span style="font-family: 新細明體; "><span lang="EN-US" style="font-family: 'Book Antiqua'; "><span lang="EN-US"><span lang="EN-US"><span lang="EN-US" ><b><span style="font-family: 新細明體; color: rgb(153, 51, 0); ">2. 清爽的柑橘</span><span lang="EN-US" style="color: rgb(153, 51, 0); ">, </span><span style="font-family: 新細明體; color: rgb(153, 51, 0); ">西芹薄薄片和核桃碎沙拉</span></b></span></span></span></span></span></div><div><span style="font-family: 新細明體; "><span lang="EN-US" style="font-family: 'Book Antiqua'; "><span lang="EN-US"><span lang="EN-US"><span lang="EN-US" ><br /></span></span></span></span></span></div><div><span style="font-family: 新細明體; "><span lang="EN-US" style="font-family: 'Book Antiqua'; "><span lang="EN-US"><span lang="EN-US"><span lang="EN-US" ><span style="font-family: 新細明體; ">這款沙拉非常合適在吃完燥熱的聖誕大餐之後來上一大盤</span><span lang="EN-US">, </span><span style="font-family: 新細明體; ">而且需要獨享</span><span lang="EN-US">, </span><span style="font-family: 新細明體; ">順便洗刷一下大餐後沉淪的罪惡感</span><span lang="EN-US">! </span><span style="font-family: 新細明體; ">清爽的感覺讓人忘掉一切</span><span lang="EN-US">, </span><span style="font-family: 新細明體; ">之後</span><span lang="EN-US">, </span><span style="font-family: 新細明體; ">順理成章地再吃上一堆甜點</span><span lang="EN-US">!</span></span></span></span></span></span></div><div><span style="font-family: 新細明體; "><span lang="EN-US" style="font-family: 'Book Antiqua'; "><span lang="EN-US"><span lang="EN-US"><span lang="EN-US"><span lang="EN-US" ><br /></span></span></span></span></span></span></div><div><span style="font-family: 新細明體; "><span lang="EN-US" style="font-family: 'Book Antiqua'; "><span lang="EN-US"><span lang="EN-US"><span lang="EN-US"><span lang="EN-US"><span ><span lang="EN-US">2</span><span style="font-family: 新細明體; ">顆</span><span lang="EN-US"> </span><span style="font-family: 新細明體; ">柑</span></span> <span style="font-size: 10pt; font-family: 新細明體; color: navy; ">剝皮</span><span lang="EN-US" style="font-size: 10pt; color: navy; ">, </span><span style="font-size: 10pt; font-family: 新細明體; color: navy; ">撥成</span><span lang="EN-US" style="font-size: 10pt; color: navy; ">1</span><span style="font-size: 10pt; font-family: 新細明體; color: navy; ">瓣狀</span><span lang="EN-US" style="font-size: 10pt; color: navy; ">, </span><span style="font-size: 10pt; font-family: 新細明體; color: navy; ">剪刀修剪掉每一瓣的山陵線</span><span lang="EN-US" style="font-size: 10pt; color: navy; ">, </span><span style="font-size: 10pt; font-family: 新細明體; color: navy; ">輕輕擠出籽</span><span lang="EN-US" style="font-size: 10pt; color: navy; ">, </span><span style="font-size: 10pt; font-family: 新細明體; color: navy; ">再剪對半</span></span></span></span></span></span></span></div><div><span style="font-family: 新細明體; "><span lang="EN-US" style="font-family: 'Book Antiqua'; "><span lang="EN-US"><span lang="EN-US"><span lang="EN-US"><span lang="EN-US"><span ><span lang="EN-US">2</span><span style="font-family: 新細明體; ">根</span><span lang="EN-US"> </span><span style="font-family: 新細明體; ">西芹</span></span> <span style="font-size: 10pt; font-family: 新細明體; color: navy; ">先用刀切出大斜角</span><span lang="EN-US" style="font-size: 10pt; color: navy; ">, </span><span style="font-size: 10pt; font-family: 新細明體; color: navy; ">再用水果削皮刀削出薄薄片</span><span lang="EN-US" style="font-size: 10pt; color: navy; ">, </span><span style="font-size: 10pt; font-family: 新細明體; color: navy; ">越薄越感優雅</span></span></span></span></span></span></span></div><div><span style="font-family: 新細明體; "><span lang="EN-US" style="font-family: 'Book Antiqua'; "><span lang="EN-US"><span lang="EN-US"><span lang="EN-US"><span lang="EN-US"><span ><span lang="EN-US" style="text-indent: -66px; ">1</span><span style="text-indent: -66px; font-family: 新細明體; ">把</span><span lang="EN-US" style="text-indent: -66px; "> </span><span style="text-indent: -66px; font-family: 新細明體; ">核桃碎</span></span><span style="font-size: 12pt; text-indent: -66px; "> </span><span style="text-indent: -66px; font-size: 10pt; font-family: 新細明體; color: navy; ">如果你喜歡極致</span><span lang="EN-US" style="text-indent: -66px; font-size: 10pt; color: navy; ">, </span><span style="text-indent: -66px; font-size: 10pt; font-family: 新細明體; color: navy; ">就先放進 </span><span lang="EN-US" style="text-indent: -66px; font-size: 10pt; color: navy; ">160</span><span style="text-indent: -66px; font-size: 10pt; font-family: 新細明體; color: navy; ">度烤箱烤到核桃香味飄出</span><span lang="EN-US" style="text-indent: -66px; font-size: 10pt; color: navy; ">, </span><span style="text-indent: -66px; font-size: 10pt; font-family: 新細明體; color: navy; ">約 </span><span lang="EN-US" style="text-indent: -66px; font-size: 10pt; color: navy; ">7-10</span><span style="text-indent: -66px; font-size: 10pt; font-family: 新細明體; color: navy; ">分鐘</span><span lang="EN-US" style="text-indent: -66px; font-size: 10pt; color: navy; ">, </span><span style="text-indent: -66px; font-size: 10pt; font-family: 新細明體; color: navy; ">手撥</span><span lang="EN-US" style="text-indent: -66px; font-size: 10pt; color: navy; ">, 1</span><span style="text-indent: -66px; font-size: 10pt; font-family: 新細明體; color: navy; ">顆撥成 </span><span lang="EN-US" style="text-indent: -66px; font-size: 10pt; color: navy; ">6-8</span><span style="text-indent: -66px; font-size: 10pt; font-family: 新細明體; color: navy; ">顆的碎度</span></span></span></span></span></span></span></div><div style="text-indent: -66px;"><div style="text-indent: 0px; "><span style="font-family: 新細明體; "><span lang="EN-US" style="font-family: 'Book Antiqua'; "><span lang="EN-US"><span lang="EN-US"><span lang="EN-US"><span lang="EN-US" ><span lang="EN-US" style="text-indent: -49.55pt; ">20cc </span><span style="text-indent: -49.55pt; font-family: 新細明體; ">新鮮檸檬汁</span></span></span></span></span></span></span></div><div style="text-indent: 0px; "><span style="font-family: 新細明體; "><span lang="EN-US" style="font-family: 'Book Antiqua'; "><span lang="EN-US"><span lang="EN-US"><span lang="EN-US"><span lang="EN-US"><span style="text-indent: -49.55pt; font-family: 新細明體; " >10cc 上好冷壓橄欖油</span></span></span></span></span></span></span></div></div><div><span style="font-family: 新細明體; "><span lang="EN-US" style="font-family: 'Book Antiqua'; "><span lang="EN-US"><span lang="EN-US"><span lang="EN-US"><span lang="EN-US"><span style="font-family: 新細明體; " >現磨黑胡椒</span></span></span></span></span></span></span></div><div><span ><span lang="EN-US" style="font-family: 'Book Antiqua'; ">6-10</span><span style="font-family: 新細明體; ">片</span><span lang="EN-US" style="font-family: 'Book Antiqua'; "> </span><span style="font-family: 新細明體; ">起司</span></span><span style="font-family: 'Book Antiqua'; font-size: 12pt; "> </span><span style="font-size: 10pt; font-family: 新細明體; color: navy; ">像傑米奧利佛一樣</span><span lang="EN-US" style="font-family: 'Book Antiqua'; font-size: 10pt; color: navy; ">, </span><span style="font-size: 10pt; font-family: 新細明體; color: navy; ">用水果削皮刀刨下起司片</span><span lang="EN-US" style="font-family: 'Book Antiqua'; font-size: 10pt; color: navy; ">, </span><span style="font-size: 10pt; font-family: 新細明體; color: navy; ">可選用帕丹諾起司</span><span lang="EN-US" style="font-family: 'Book Antiqua'; font-size: 10pt; color: navy; ">padano cheese </span><span style="font-size: 10pt; font-family: 新細明體; color: navy; ">或</span><span style="font-family: 'Book Antiqua'; font-size: 10pt; color: navy; "> </span><span style="font-size: 10pt; font-family: 新細明體; color: navy; ">佩戈里諾起司</span><span lang="EN-US" style="font-family: 'Book Antiqua'; font-size: 10pt; color: navy; ">Pecorino Romano cheese, </span><span style="font-size: 10pt; font-family: 新細明體; color: navy; ">可在好市多或超市起司專櫃購買</span></div><div><span style="font-size: 12pt; text-indent: -66px; font-family: 新細明體; "><br /></span></div><div><span style="font-size: 12pt; text-indent: -66px; font-family: 新細明體; "><br /></span></div><br /><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-nbCuubPMjCE/Twp3KYunlrI/AAAAAAAACd8/PSP3MZnTMd4/s320/6_%25E6%259F%2591%25E6%25A9%2598%25E6%25B2%2599%25E6%258B%2589%25E6%259D%2590%25E6%2596%2599_ok.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5695495699083794098" /><span ><span style="text-indent: -66px; font-family: 新細明體; ">柑橘沙拉材料</span><span lang="EN-US" style="text-indent: -66px; font-family: 'Book Antiqua'; ">: </span><span style="text-indent: -66px; font-family: 新細明體; ">柑</span><span lang="EN-US" style="text-indent: -66px; font-family: 'Book Antiqua'; ">, </span><span style="text-indent: -66px; font-family: 新細明體; ">核桃</span><span lang="EN-US" style="text-indent: -66px; font-family: 'Book Antiqua'; ">, </span><span style="text-indent: -66px; font-family: 新細明體; ">西芹</span><span lang="EN-US" style="text-indent: -66px; font-family: 'Book Antiqua'; ">, </span><span style="text-indent: -66px; font-family: 新細明體; ">起司</span><span lang="EN-US" style="text-indent: -66px; font-family: 'Book Antiqua'; ">,</span></span><div><span ><span style="text-indent: -66px; font-family: 新細明體; ">醬的材料</span><span lang="EN-US" style="text-indent: -66px; font-family: 'Book Antiqua'; ">: </span><span style="text-indent: -66px; font-family: 新細明體; ">上好冷壓橄欖油</span><span lang="EN-US" style="text-indent: -66px; font-family: 'Book Antiqua'; ">, </span><span style="text-indent: -66px; font-family: 新細明體; ">青檸檬和現磨黑胡椒</span></span></div><div><div style="text-indent: -66px;"><span><br /></span></div><div style="text-indent: -66px;"><span><br /></span></div><div style="text-indent: -66px;"><span><br /></span></div><div><p class="MsoNormal"><a href="http://2.bp.blogspot.com/-kGt4Uccqo5g/Twp0Lm9rIiI/AAAAAAAACdw/zVsXZjJxnFM/s1600/7_%25E6%259F%2591%25E6%25A9%2598%25E6%25B2%2599%25E6%258B%2589_ok.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-kGt4Uccqo5g/Twp0Lm9rIiI/AAAAAAAACdw/zVsXZjJxnFM/s320/7_%25E6%259F%2591%25E6%25A9%2598%25E6%25B2%2599%25E6%258B%2589_ok.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5695492421550023202" /></a></p><p class="MsoNormal"><span></span></p><div style="text-indent: -66px; "><div style="font-family: Georgia, serif; text-indent: 0px; "><span><span style="font-family: 新細明體; "><span lang="EN-US" style="font-family: 'Book Antiqua'; "><span lang="EN-US"><span lang="EN-US"><span lang="EN-US"><span lang="EN-US"><span lang="EN-US" style="text-indent: -49.55pt; "><span style="font-family: 新細明體; text-indent: 0px; " >備好所有材料, </span></span></span></span></span></span></span></span></span></div><div style="font-family: Georgia, serif; text-indent: 0px; "><span><span style="font-family: 新細明體; "><span lang="EN-US" style="font-family: 'Book Antiqua'; "><span lang="EN-US"><span lang="EN-US"><span lang="EN-US"><span lang="EN-US"><span lang="EN-US" style="text-indent: -49.55pt; "><span style="font-family: Georgia, serif; text-indent: 0px; " >1. 混合柑, 西芹片和核桃碎, 灑上很多的現磨黑胡椒,</span></span></span></span></span></span></span></span></span></div><div style="font-family: Georgia, serif; text-indent: 0px; "><span><span style="font-family: 新細明體; "><span lang="EN-US" style="font-family: 'Book Antiqua'; "><span lang="EN-US"><span lang="EN-US"><span lang="EN-US"><span lang="EN-US"><span lang="EN-US" style="text-indent: -49.55pt; " ><span lang="EN-US" style="text-indent: 0px; ">2. </span><span style="text-indent: 0px; font-family: 新細明體; ">混合橄欖油和檸檬汁</span><span lang="EN-US" style="text-indent: 0px; ">, </span><span style="text-indent: 0px; font-family: 新細明體; ">舀 </span><span lang="EN-US" style="text-indent: 0px; ">2-3</span><span style="text-indent: 0px; font-family: 新細明體; ">湯匙進沙拉裡</span><span lang="EN-US" style="text-indent: 0px; ">, </span><span style="text-indent: 0px; font-family: 新細明體; ">拌勻</span></span></span></span></span></span></span></span></span></div><div style="font-family: Georgia, serif; text-indent: 0px; "><span><span style="font-family: 新細明體; "><span lang="EN-US" style="font-family: 'Book Antiqua'; "><span lang="EN-US"><span lang="EN-US"><span lang="EN-US"><span lang="EN-US"><span lang="EN-US" style="text-indent: -49.55pt; "><span style="text-indent: 0px; font-family: 新細明體; "><span ><span lang="EN-US" style="font-family: 'Book Antiqua'; ">3. </span><span>放上起司刨片</span></span><span style="font-size: 10pt; color: navy; ">現磨黑胡椒是這款沙拉的靈魂</span><span lang="EN-US" style="font-size: 10pt; font-family: 'Book Antiqua'; color: navy; ">, </span><span style="font-size: 10pt; color: navy; ">有了它</span><span lang="EN-US" style="font-size: 10pt; font-family: 'Book Antiqua'; color: navy; ">, </span><span style="font-size: 10pt; color: navy; ">柑橘和西芹立刻變身為好朋友</span></span></span></span></span></span></span></span></span></span></div><div style="font-family: Georgia, serif; font-size: 12pt; text-indent: 0px; "><span><br /></span></div><div style="font-family: Georgia, serif; font-size: 12pt; text-indent: 0px; "><span><br /></span></div><div style="font-family: Georgia, serif; text-indent: 0px; "><span ><b><span style="font-family: 新細明體; color: rgb(153, 51, 0); ">3. 簡單的搭配</span></b><b><span lang="EN-US" style="font-family: 'Book Antiqua'; color: rgb(153, 51, 0); ">: </span></b><b><span style="font-family: 新細明體; color: rgb(153, 51, 0); ">柑橘</span></b><b><span lang="EN-US" style="font-family: 'Book Antiqua'; color: rgb(153, 51, 0); ">, </span></b><b><span style="font-family: 新細明體; color: rgb(153, 51, 0); ">巧克力</span></b><b><span lang="EN-US" style="font-family: 'Book Antiqua'; color: rgb(153, 51, 0); ">, </span></b><b><span style="font-family: 新細明體; color: rgb(153, 51, 0); ">糖漬薑塊和黑咖啡</span></b> </span></div><div style="font-family: Georgia, serif; text-indent: 0px; "><span ><br /></span></div><div style="font-family: Georgia, serif; text-indent: 0px; "><span><span ><span style="font-family: 新細明體; ">在柑的產季</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">最最簡單的餐後點心</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">自然可以是甜美微酸的柑</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">配上黑苦巧克力</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">加上一個又甜又辣的糖漬薑塊</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">喝一口濃度剛好的黑咖啡</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">不知不覺就吃完一盤</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">. 4</span><span style="font-family: 新細明體; ">款東西隨意搭配都好吃</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">我自己喜歡的順序是</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">: </span><span style="font-family: 新細明體; ">先吃巧克力</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">再吃 </span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">1</span><span style="font-family: 新細明體; ">瓣柑</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">緊接著放進糖漬薑塊</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">吞下去後喝口黑咖啡</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">再吃 </span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">1</span><span style="font-family: 新細明體; ">顆糖漬薑塊</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">…, </span><span style="font-family: 新細明體; ">簡單又完美</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">! </span><span style="font-family: 新細明體; ">若是有知心好友相伴</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">能說出許多心底話</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">.</span></span> </span></div><div style="font-family: Georgia, serif; font-size: 12pt; text-indent: 0px; "><span><br /></span></div><div style="font-family: Georgia, serif; font-size: 12pt; text-indent: 0px; "><span><br /></span></div></div><p></p><p class="MsoNormal"><a href="http://4.bp.blogspot.com/-WVoxzzpmmLE/Twp0LGpb33I/AAAAAAAACdk/_erbpSvK49Y/s1600/8_%25E6%259F%2591%252C%2B%25E5%25B7%25A7%25E5%2585%258B%25E5%258A%259B%252C%2B%25E7%25B3%2596%25E6%25BC%25AC%25E8%2596%2591%25E5%25A1%258A%25E5%2592%258C%25E9%25BB%2591%25E5%2592%2596%25E5%2595%25A1_ok.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/-WVoxzzpmmLE/Twp0LGpb33I/AAAAAAAACdk/_erbpSvK49Y/s320/8_%25E6%259F%2591%252C%2B%25E5%25B7%25A7%25E5%2585%258B%25E5%258A%259B%252C%2B%25E7%25B3%2596%25E6%25BC%25AC%25E8%2596%2591%25E5%25A1%258A%25E5%2592%258C%25E9%25BB%2591%25E5%2592%2596%25E5%2595%25A1_ok.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5695492412875202418" /></a><span ><span style="font-family: 新細明體; ">由下而上</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">逆時針方向</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">: </span><span style="font-family: 新細明體; ">柑</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">黑巧克力</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">糖漬薑塊</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">黑咖啡. </span><br /><br /><br /><b><span style="font-family: 新細明體; color: rgb(153, 51, 0); ">4. 打發時間的搭配</span><span lang="EN-US" style="font-family: 'Book Antiqua'; color: rgb(153, 51, 0); ">: </span><span style="font-family: 新細明體; color: rgb(153, 51, 0); ">柑</span><span lang="EN-US" style="font-family: 'Book Antiqua'; color: rgb(153, 51, 0); ">, </span><span style="font-family: 新細明體; color: rgb(153, 51, 0); ">椰棗和肉桂馬斯卡邦和杏仁顆粒夾心</span><span lang="EN-US" style="font-family: 'Book Antiqua'; color: rgb(153, 51, 0); ">, </span><span style="font-family: 新細明體; color: rgb(153, 51, 0); ">開心果和薄荷茶</span></b><br /><br /><span style="font-family: 新細明體; ">吃的人要自己動手</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">或剝皮</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">或組合</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">或去籽</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">或剝殼</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">…, </span><span style="font-family: 新細明體; ">無論是大人或小孩自然就會圍繞在桌邊</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">哪裡也去不了</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">椰棗的甜膩</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">讓柑和檸檬絲的酸香來阻擋</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">停不住的開心果</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">讓薄荷茶來解渴</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">杏仁可直接吃</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">也可以夾進椰棗和肉桂馬斯卡邦裡</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">. </span><span style="font-family: 新細明體; ">邊吃邊喝邊聊天</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">是開心的歡樂時光</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">!</span></span><br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-ZazB9g-0w8I/Twp0K3gSk3I/AAAAAAAACdY/TG1cvtHJvZI/s1600/9_%25E6%259F%2591%25E9%259B%25B6%25E5%2598%25B4%25E6%259D%2590%25E6%2596%2599_ok.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-ZazB9g-0w8I/Twp0K3gSk3I/AAAAAAAACdY/TG1cvtHJvZI/s320/9_%25E6%259F%2591%25E9%259B%25B6%25E5%2598%25B4%25E6%259D%2590%25E6%2596%2599_ok.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5695492408810312562" /></a><span ><span style="font-family: 新細明體; ">由上而下</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">順時鐘方向</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">: </span><span style="font-family: 新細明體; ">柑</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">杏仁</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">馬斯卡邦起司</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">糖</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">肉桂粉</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">猶太鹽</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">青檸</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">椰棗</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">, </span><span style="font-family: 新細明體; ">開心果.</span></span><br /><br /><br /><br /><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/-jB2Cb5a3pD0/Twpxz8NjhRI/AAAAAAAACdM/Y3MUCZksvcY/s320/10_%25E6%259F%2591%25E9%259B%25B6%25E5%2598%25B4%25E6%2588%2590%25E5%2593%2581_ok.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5695489815913661714" /></p><p class="MsoNormal"></p><div style="text-align: left;"><div><span ><span style="font-family: 新細明體; ">就這麼隨意搭吧</span><span lang="EN-US" style="font-family: 'Book Antiqua'; ">!</span></span></div><div><span style="font-family: 新細明體; "><span lang="EN-US" style="font-family: 'Book Antiqua'; "><span lang="EN-US"><span lang="EN-US"><span lang="EN-US"><span lang="EN-US"><span lang="EN-US" style="text-indent: -49.55pt; "><span lang="EN-US" style="text-indent: 0px; " ><span lang="EN-US">1. </span><span style="font-family: 新細明體; ">混合均勻 </span><span lang="EN-US">60</span><span style="font-family: 新細明體; ">克的馬斯卡邦起司</span><span lang="EN-US">, 1/2</span><span style="font-family: 新細明體; ">大匙的糖</span><span lang="EN-US">, 1/8</span><span style="font-family: 新細明體; ">茶匙的肉桂粉</span></span></span></span></span></span></span></span></span></div><div><span style="font-family: 新細明體; "><span lang="EN-US" style="font-family: 'Book Antiqua'; "><span lang="EN-US"><span lang="EN-US"><span lang="EN-US"><span lang="EN-US"><span lang="EN-US" style="text-indent: -49.55pt; " ><span lang="EN-US" style="text-indent: -14.15pt; ">2. </span><span style="text-indent: -14.15pt; font-family: 新細明體; ">烤箱預熱 </span><span lang="EN-US" style="text-indent: -14.15pt; ">220</span><span style="text-indent: -14.15pt; font-family: 新細明體; ">度</span><span lang="EN-US" style="text-indent: -14.15pt; ">, </span><span style="text-indent: -14.15pt; font-family: 新細明體; ">在有深度的烤盤裡</span><span lang="EN-US" style="text-indent: -14.15pt; ">, </span><span style="text-indent: -14.15pt; font-family: 新細明體; ">倒入</span><span lang="EN" style="text-indent: -14.15pt; ">1/2</span><span style="text-indent: -14.15pt; font-family: 新細明體; ">杯的帶皮杏仁</span><span lang="EN" style="text-indent: -14.15pt; ">, </span><span style="text-indent: -14.15pt; font-family: 新細明體; ">淋上</span><span lang="EN" style="text-indent: -14.15pt; ">1/4</span><span style="text-indent: -14.15pt; font-family: 新細明體; ">茶匙的橄欖油</span><span lang="EN" style="text-indent: -14.15pt; ">, </span><span style="text-indent: -14.15pt; font-family: 新細明體; ">搖晃均勻</span><span lang="EN" style="text-indent: -14.15pt; ">, </span><span style="text-indent: -14.15pt; font-family: 新細明體; ">烤到香味溢出</span><span lang="EN" style="text-indent: -14.15pt; ">, </span><span style="text-indent: -14.15pt; font-family: 新細明體; ">金黃深咖啡色</span><span lang="EN" style="text-indent: -14.15pt; ">, </span><span style="text-indent: -14.15pt; font-family: 新細明體; ">約 </span><span lang="EN" style="text-indent: -14.15pt; ">7-10</span><span style="text-indent: -14.15pt; font-family: 新細明體; ">分鐘</span><span lang="EN" style="text-indent: -14.15pt; ">, </span><span style="text-indent: -14.15pt; font-family: 新細明體; ">灑上 </span><span lang="EN" style="text-indent: -14.15pt; ">1</span><span style="text-indent: -14.15pt; font-family: 新細明體; ">撮猶太鹽</span><span lang="EN" style="text-indent: -14.15pt; ">, </span><span style="text-indent: -14.15pt; font-family: 新細明體; ">拌勻</span><span lang="EN" style="text-indent: -14.15pt; ">.</span></span></span></span></span></span></span></span></div><div><span style="font-family: 新細明體; "><span lang="EN-US" style="font-family: 'Book Antiqua'; "><span lang="EN-US"><span lang="EN-US"><span lang="EN-US"><span lang="EN-US"><span lang="EN-US" style="text-indent: -49.55pt; "><span lang="EN" style="text-indent: -14.15pt; " ><span lang="EN">3. </span><span style="font-family: 新細明體; ">檸檬皮取細碎</span><span lang="EN">.</span></span></span></span></span></span></span></span></span></div><div><span style="font-family: 新細明體; "><span lang="EN-US" style="font-family: 'Book Antiqua'; "><span lang="EN-US"><span lang="EN-US"><span lang="EN-US"><span lang="EN-US"><span lang="EN-US" style="text-indent: -49.55pt; "><span lang="EN" style="text-indent: -14.15pt; "><span lang="EN" ><span lang="EN" style="text-indent: 0px; ">4. </span><span style="text-indent: 0px; font-family: 新細明體; ">組合</span><span lang="EN" style="text-indent: 0px; ">: </span><span style="text-indent: 0px; font-family: 新細明體; ">椰棗去籽</span><span lang="EN" style="text-indent: 0px; ">, </span><span style="text-indent: 0px; font-family: 新細明體; ">舀</span><span lang="EN" style="text-indent: 0px; ">1</span><span style="text-indent: 0px; font-family: 新細明體; ">匙肉桂馬斯卡邦起司填進椰棗裡</span><span lang="EN" style="text-indent: 0px; ">, </span><span style="text-indent: 0px; font-family: 新細明體; ">塞進 </span><span lang="EN" style="text-indent: 0px; ">1</span><span style="text-indent: 0px; font-family: 新細明體; ">顆杏仁</span><span lang="EN" style="text-indent: 0px; ">, </span><span style="text-indent: 0px; font-family: 新細明體; ">灑上一些檸檬皮</span><span lang="EN" style="text-indent: 0px; ">.</span></span></span></span></span></span></span></span></span></span></div><div style="font-size: 12pt; "><span style="font-family: 新細明體; font-size: 12pt; "><span lang="EN-US" style="font-size: 12pt; font-family: 'Book Antiqua'; "><span lang="EN-US" style="font-size: 12pt; "><span lang="EN-US" style="font-size: 12pt; "><span lang="EN-US" style="font-size: 12pt; "><span lang="EN-US" style="font-size: 12pt; "><span lang="EN-US" style="font-size: 12pt; text-indent: -49.55pt; "><span lang="EN" style="text-indent: -14.15pt; color: rgb(94, 90, 87); "><span lang="EN"><span lang="EN" style="font-size: 12pt; text-indent: 0px; "><br /></span></span></span></span></span></span></span></span></span></span></div><div style="font-size: 12pt; "><span><br /></span></div></div><p></p><p class="MsoNormal"><a href="http://4.bp.blogspot.com/-gA3uY5S1Bho/TwpxzQBCHFI/AAAAAAAACdA/I4CSCQaqtoo/s1600/11_%25E6%259F%2591%25E9%259B%25B6%25E5%2598%25B4%25E7%25B5%2584%25E5%2590%2588_ok.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/-gA3uY5S1Bho/TwpxzQBCHFI/AAAAAAAACdA/I4CSCQaqtoo/s320/11_%25E6%259F%2591%25E9%259B%25B6%25E5%2598%25B4%25E7%25B5%2584%25E5%2590%2588_ok.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5695489804049980498" /></a></p><div><span><span style="font-family: 新細明體; " >自己組合自己吃!</span></span></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-148465913106510385?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com0tag:blogger.com,1999:blog-1364661598822047738.post-47615293049898099982012-01-07T00:19:00.018+08:002012-01-09T00:50:07.334+08:00<a href="http://2.bp.blogspot.com/-z54EO-IVwkw/Twh5YDcfQdI/AAAAAAAACb4/tmbH_hihPyg/s1600/SAM_0715.JPG"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-z54EO-IVwkw/Twh5YDcfQdI/AAAAAAAACb4/tmbH_hihPyg/s320/SAM_0715.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5694935182958608850" /></a><b><span>happy new year 2012!</span></b><br /><br />又過了一年, 2011年的最後兩個月奇忙無比, 忙著工作旅行長見識, 忙著登山健行, 忙著每一兩個月就被派到台東<b>萬富商號</b>工作一下, 忙著參加幾個重要趴踢, 忙著小孩和好友小孩的鋼琴表演一連三場, 忙著應付果醬訂單, 忙著雜誌<b>鄉間小路</b>的拍照和寫文, 忙著朋友從德國回來, 忙著準備各種理由的禮物, 忙著趴踢的蛋糕和黑巧克力酸櫻桃餅乾...<br /><br /><br /><span >第一次鋼琴表演</span><div><br /><a href="http://2.bp.blogspot.com/-LnMuew8Yzts/TwiD-32UyGI/AAAAAAAACco/aLN4huMHuxE/s1600/%25E8%259E%25A2%25E5%25B9%2595%25E5%25BF%25AB%25E7%2585%25A7%2B2012-01-08%2B%25E4%25B8%258A%25E5%258D%25881.37.33.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 177px;" src="http://2.bp.blogspot.com/-LnMuew8Yzts/TwiD-32UyGI/AAAAAAAACco/aLN4huMHuxE/s320/%25E8%259E%25A2%25E5%25B9%2595%25E5%25BF%25AB%25E7%2585%25A7%2B2012-01-08%2B%25E4%25B8%258A%25E5%258D%25881.37.33.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5694946844976924770" /></a><b><span>2號小孩 與 三角鋼琴. </span></b><div><br /></div><div>這是 2號小孩人生的第一場鋼琴表演, 男子漢彈起<b>舊金山電車</b>的樂曲, 也是挺感人的, 再怎麼樣調皮和令人討厭的小孩, 只要坐到鋼琴前面, 不乖都不行了. </div><div><br /></div><div><br /><span >第二次鋼琴表演</span></div><div><br /><a href="http://2.bp.blogspot.com/-dujr7Z0SUkk/TwiDooixkSI/AAAAAAAACcc/fOMAEn3rq3k/s1600/20111115%2B088.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-dujr7Z0SUkk/TwiDooixkSI/AAAAAAAACcc/fOMAEn3rq3k/s320/20111115%2B088.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5694946462911271202" /></a><b><span>1號小孩和她的好朋友一起表演鋼琴四手聯彈. </span></b></div><div><br /></div><div>小童們的音樂老師連續安排了 3場鋼琴表演, 這是第二場, 也是比較正式嚴肅的場次, 這一次 1號小孩和她的好朋友一起四手聯彈彈奏<b>美國巡邏兵</b>, <b>朋友 m</b> 非常慎重其事地幫 2個小童設計服裝, 安排顏色, 衣服裡要有柔軟的襯衣, 規定要穿短袖露出手臂, 這樣在台上彈鋼琴手才會漂亮, 要挽起頭髮, 要穿深色毛襪, 要別上別針...... 因為<b>朋友 m</b>很喜歡<b>皆川明</b> <span style="font-family: arial, sans-serif; line-height: 16px; text-align: -webkit-auto; background-color: rgb(255, 255, 255); "><span><b style="font-style: normal; ">minä perhonen </b>的設計啊! </span></span></div><div><br /><br /><br /><a href="http://2.bp.blogspot.com/-SmW0plbkRlM/TwiDoBj3yKI/AAAAAAAACcQ/-LhsTmVyiBk/s1600/20111115%2B174.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-SmW0plbkRlM/TwiDoBj3yKI/AAAAAAAACcQ/-LhsTmVyiBk/s320/20111115%2B174.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5694946452446890146" /></a><span><b><span style="font-family: arial, sans-serif; line-height: 16px; text-align: -webkit-auto; background-color: rgb(255, 255, 255); ">Häagen</span><span style="font-family: arial, sans-serif; line-height: 16px; text-align: -webkit-auto; background-color: rgb(255, 255, 255); ">-</span><span style="font-family: arial, sans-serif; line-height: 16px; text-align: -webkit-auto; background-color: rgb(255, 255, 255); ">Dazs 慶祝表演結束. </span></b></span></div><div><br /></div><div>表<span><span style="font-family: arial, sans-serif; line-height: 16px; text-align: -webkit-auto; background-color: rgb(255, 255, 255); ">演完畢, 大家立刻到 <b>Häagen</b></span><span style="font-family: arial, sans-serif; line-height: 16px; text-align: -webkit-auto; background-color: rgb(255, 255, 255); "><b>-</b></span><span style="font-family: arial, sans-serif; line-height: 16px; text-align: -webkit-auto; background-color: rgb(255, 255, 255); "><b>Dazs </b>大吃一頓冰淇淋, 慶祝一下壓力釋放! </span></span>吃完冰淇淋之後, 頭髮亂了也不管, 深色毛襪不見了也沒關係了, 拿著節目單, 小童們繼續永遠沒完沒了的聊天.</div><div><br /></div><div><br /></div><div><span >台東完美的戶外婚禮</span></div><div><br /></div><div><a href="http://1.bp.blogspot.com/-OiyAVdxQDnI/Twh_3nzgw1I/AAAAAAAACcE/eLWhdS8AnBc/s1600/20111224%2B406.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-OiyAVdxQDnI/Twh_3nzgw1I/AAAAAAAACcE/eLWhdS8AnBc/s320/20111224%2B406.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5694942322364564306" /></a><b><span>小童們又聚在一起, 在台東參加了一場非常完美的戶外婚禮.</span></b> </div><div><br /></div><div><br /><br /><a href="http://4.bp.blogspot.com/-lPWhq5mWpGY/TwnHKf1zE0I/AAAAAAAACc0/AyeND5nXgFc/s1600/20111224%2B414.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 210px;" src="http://4.bp.blogspot.com/-lPWhq5mWpGY/TwnHKf1zE0I/AAAAAAAACc0/AyeND5nXgFc/s320/20111224%2B414.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5695302186946466626" /></a><br /></div><div>這場在台東很完美的戶外婚禮, 有原住民長老的婚禮祝福, 樂團表演, 還有台北<b>好樣餐廳</b>的外燴, 一走進會場, <b>好樣餐廳</b>員工整齊的深藍色鴨舌帽, 潔白的廚師工作服和所打理出來的場面, 只能說: 哇! 好專業的團隊啊! 俊男美女又會做菜, 服務又好, 有笑容, 眼睛又明亮的! </div><div><br /></div><div><br /><span >熱紅酒趴踢</span></div><div><br /><a href="http://3.bp.blogspot.com/-9UvB9I4uBhk/Twh5Xs_CZdI/AAAAAAAACbs/VjbSECwrH7s/s1600/20111224%2B096.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/-9UvB9I4uBhk/Twh5Xs_CZdI/AAAAAAAACbs/VjbSECwrH7s/s320/20111224%2B096.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5694935176929502674" /></a><b><span>小童們拼裝德國薑餅屋. </span></b></div><div><br /></div><div><b>朋友 w</b>從德國漢堡回來台北的第二天就和我們見面, <b>朋友 w</b>說要來家裡辦一個熱紅酒趴踢. 小童更多了, 屋子吵翻天, 好險 2個德國混血小童都會講中文, 而且每隔一兩年大家就會見面, 也可以算是一起長大的. </div><div><br /><br /><br /><a href="http://1.bp.blogspot.com/-TQfqvNrnuMk/Twh5XC5yGbI/AAAAAAAACbg/vtXxtZNdzT4/s1600/20111224%2B121.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-TQfqvNrnuMk/Twh5XC5yGbI/AAAAAAAACbg/vtXxtZNdzT4/s320/20111224%2B121.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5694935165633173938" /></a><b><span>燭光中, 小童們正在交心!</span></b> </div><div><br /></div><div>組合好薑餅屋, 在紙燈罩裡點上蠟燭, 小童們的飲料是加了香料的溫熱蘋果汁, 他們就這樣不斷地講話聊天都不停. </div><div><br /></div><div>這個晚上, 同時有 7個大人一起站在廚房裡做事, 切食物, 煮馬鈴薯, 洗蔬菜, 煎德國肉腸, 倒飲料, 製作馬鈴薯泥, 調製生鮮辣根醬... 此時此刻, 更加感受到, 我身邊的朋友們真的真的都很愛做菜, 不管批踢在誰家, 好像每次的重心都是在廚房和餐桌, 大人們都很開心地在廚房邊忙邊聊天, 小童們則在餐桌上邊吃邊聊天. </div><div><br /></div><div>想到 10年前認識一個在美國長大的女孩說: 怎麼和台灣人聊天講來講去都是在講吃的? 真無聊! 怎麼都不聊戀愛的事呢? 可是, 好像我們的基因就是這樣啊! 還記得從前討論<b>侯孝賢</b>的電影<b>悲情城市</b>, 生命中每一個重要的轉折點都是用餐桌來做橋段. </div><div><br /></div><div><br /><br /><a href="http://1.bp.blogspot.com/-vUyWmyLhXkE/Twh5WRUJTII/AAAAAAAACbU/XgzAgiA4wE8/s1600/20111224%2B157.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-vUyWmyLhXkE/Twh5WRUJTII/AAAAAAAACbU/XgzAgiA4wE8/s320/20111224%2B157.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5694935152321973378" /></a><b><span>小童們刁牌.</span></b><br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-gQ60ZkU7F0k/TwhyLGXn32I/AAAAAAAACbI/VzLVPm4uLRc/s1600/20111224%2B124.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-gQ60ZkU7F0k/TwhyLGXn32I/AAAAAAAACbI/VzLVPm4uLRc/s320/20111224%2B124.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5694927263823814498" /></a><b><span>小童們望著桌上 3大盒 playmobil, 都眼神閃亮樂呆了! </span></b></div><div><br /></div><div><b>朋友 w </b>從德國帶回來 3大盒 playmobil, 分送給 3個家庭的小朋友玩樂, 這是一個很有趣的設計, 專為 12月聖誕節所做的, 在大盒子上有 24個戳戳樂, 從 12月1日起, 每天只能戳一個洞, 每個洞裡都會有一個需要組合的 playmobil的玩具, 然後在12/24當天拿出最後一個玩具後, 正好可以組合成一個故事, 很酷的設計! </div><div><br /><br /><br /><a href="http://2.bp.blogspot.com/-BpYy5w-lptk/TwhyKplN_SI/AAAAAAAACa4/tspB1GyKQ0w/s1600/20111224%2B160.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-BpYy5w-lptk/TwhyKplN_SI/AAAAAAAACa4/tspB1GyKQ0w/s320/20111224%2B160.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5694927256096210210" /></a>朋友帶回來的有穿衣服的 salami<br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-eW3mJG60Kc4/TwhyKAx-euI/AAAAAAAACas/PKqyTuTM1bU/s1600/20111224%2B145.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-eW3mJG60Kc4/TwhyKAx-euI/AAAAAAAACas/PKqyTuTM1bU/s320/20111224%2B145.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5694927245143866082" /></a><span ><strong style="color: rgb(51, 51, 51); line-height: 20px; background-color: rgb(255, 255, 255); ">切小塊的camembert 起司放上一點老派帶皮柑仔果醬 old-fashioned mandarin marmalade</strong> </span><span><b>配上鐵鍋烤乾的胡桃碎, 非常好吃! </b></span><br /><br /><br /><span >聖誕趴踢</span></div><div><br /><a href="http://3.bp.blogspot.com/-jw-zPifvYsA/TwhyJtkmZNI/AAAAAAAACag/Q-RUSDJFuVM/s1600/1_li%25E5%2590%25B9%25E7%25BF%25A0%25E5%25A0%25A4%25E6%2598%25A5%25E6%259B%2589%2Bbu%25E6%2589%25AF%25E9%2588%25B4_2.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/-jw-zPifvYsA/TwhyJtkmZNI/AAAAAAAACag/Q-RUSDJFuVM/s320/1_li%25E5%2590%25B9%25E7%25BF%25A0%25E5%25A0%25A4%25E6%2598%25A5%25E6%259B%2589%2Bbu%25E6%2589%25AF%25E9%2588%25B4_2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5694927239987487954" /></a><b><span>2號小孩表演扯鈴, h 吹奏梆笛配樂.</span></b></div><div><br /></div><div>每一年的聖誕, 朋友間的幾個家庭一定會聚在一起辦聖誕趴踢, 每年總是說每個人都要才藝表演, 但是, 大人從來不就範, 今年, 大部分的人因為去年許下的願望都沒有達成, 心虛之餘, 都在聖誕趴踢的下午開始正視才藝表演這件事了! </div><div><br /></div><div>有小孩扯鈴, 爸爸用梆笛吹<b>陽明春曉</b>配樂; </div><div>有母女直笛二重奏; </div><div>有全家唱歌, 女兒吹直, 父親吹橫笛;</div><div><br /></div><div>有用 ukulele 彈奏巴哈的; </div><div><br /><br /><br /><a href="http://3.bp.blogspot.com/-o9BNP9u-3i0/TwhyJewbhPI/AAAAAAAACaU/PWPNG2MFAVE/s1600/2_nanook%25E8%25A1%25A8%25E6%25BC%2594%25E6%259C%2589%25E7%25B7%259A%25E5%2588%25BA%25E5%2588%25B0%25E7%259C%25BC%25E7%259D%259B%25E8%25A3%25A1.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/-o9BNP9u-3i0/TwhyJewbhPI/AAAAAAAACaU/PWPNG2MFAVE/s320/2_nanook%25E8%25A1%25A8%25E6%25BC%2594%25E6%259C%2589%25E7%25B7%259A%25E5%2588%25BA%25E5%2588%25B0%25E7%259C%25BC%25E7%259D%259B%25E8%25A3%25A1.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5694927236010575090" /></a>有默劇表演: </div><div>線穿進去眼皮上的肉, 在如何被拉出來; </div><div>女兒英文考試考很爛, 如何被媽媽迴旋踢; </div><div>頭髮塞到耳後, 露出耳朵, 表演動耳朵;<br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-7h6hakWVCHY/TwhuFwcjfMI/AAAAAAAACaI/qvsYUoaRxC4/s1600/3_%25E7%25A7%25A6%25E7%2590%25B4%2B%25E4%25B8%2589%25E5%25BC%25A6%2B%25E7%2590%25B5%25E7%2590%25B6%2B%25E7%2583%258F%25E5%2585%258B%25E8%258E%2589%25E8%258E%2589%2B%25E5%25BC%25A6%25E6%25A8%2582%25E5%259B%259B%25E9%2587%258D%25E5%25A5%258F.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-7h6hakWVCHY/TwhuFwcjfMI/AAAAAAAACaI/qvsYUoaRxC4/s320/3_%25E7%25A7%25A6%25E7%2590%25B4%2B%25E4%25B8%2589%25E5%25BC%25A6%2B%25E7%2590%25B5%25E7%2590%25B6%2B%25E7%2583%258F%25E5%2585%258B%25E8%258E%2589%25E8%258E%2589%2B%25E5%25BC%25A6%25E6%25A8%2582%25E5%259B%259B%25E9%2587%258D%25E5%25A5%258F.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5694922773993061570" /></a>有弦樂四重奏: ukulele, 琵琶, 三線琴, 秦琴四種弦樂一起彈奏聖誕快樂歌; </div><div><br /></div><div>有一說要唱大家耳熟能詳的望春風, 所有手上有樂器的人全都主動拿起樂器來要幫著唱歌的人伴奏, 大家已經放鬆完全地表演開來了; </div><div><br /></div><div>有拿出<b>夏宇</b>的歌本, 高歌一曲<b>告別</b>的, 當然, 大家一點也不尊重主唱者, 也跟著一起比大聲地唱起來;<br /><br /><br /><br /><a href="http://3.bp.blogspot.com/-oqJgixIUieM/TwhuFgpGmAI/AAAAAAAACZ8/Wq3RCfUrc2A/s1600/4_%25E7%259F%25A5%25E5%2590%25B9%25E6%259C%25A8%25E7%25AC%259B.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/-oqJgixIUieM/TwhuFgpGmAI/AAAAAAAACZ8/Wq3RCfUrc2A/s320/4_%25E7%259F%25A5%25E5%2590%25B9%25E6%259C%25A8%25E7%25AC%259B.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5694922769750726658" /></a>又有表演直笛的; </div><div>有抱起小嬰兒, 將小嬰兒當成機關槍掃射大家; </div><div><br /><br /><br /><a href="http://4.bp.blogspot.com/-DNk7iEdtxJk/TwhuEwTCbhI/AAAAAAAACZw/gqpJKuiFitM/s1600/5_%25E5%2587%25B1%25E5%25A7%259D%25E9%2587%2591%25E9%259B%259E%25E7%258D%25A8%25E7%25AB%258B.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://4.bp.blogspot.com/-DNk7iEdtxJk/TwhuEwTCbhI/AAAAAAAACZw/gqpJKuiFitM/s320/5_%25E5%2587%25B1%25E5%25A7%259D%25E9%2587%2591%25E9%259B%259E%25E7%258D%25A8%25E7%25AB%258B.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5694922756773277202" /></a>有表演金雞獨立, 原地翻轉的; </div><div>有表演戰鬥陀螺的...... </div><div><br /></div><div>雖然是鬧哄哄的表演, 但是, 趴踢結束後大家真的很認真地想著, 明年的聖誕節要用什麼招數可以壓倒群雄.<br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-6-7fVLSKwa0/TwhuEVBCaOI/AAAAAAAACZk/tno-eC9EoMQ/s1600/7_stollen.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-6-7fVLSKwa0/TwhuEVBCaOI/AAAAAAAACZk/tno-eC9EoMQ/s320/7_stollen.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5694922749450021090" /></a><b><span>福岡的朋友 kaori 送的 stollen 聖誕麵包</span></b><br /><br />聖誕派對的食物, 主人說要做炸雞, 馬上就有人說, 那我要做深夜食堂的 high ball; 主人說有沒有麻辣鍋, 就有人跳出來自己做出麻辣鍋底, 可不是到 X記買現成的! 這是我吃過前三名的麻辣好味啊!<br /><br /><br /><a href="http://4.bp.blogspot.com/-Ku09V_zLP6s/TwhuDwCeziI/AAAAAAAACZY/46Kf4G_WDMk/s1600/6_%25E4%25B8%258D%25E6%2598%25AF%25E5%258E%259F%25E5%2591%25B3%25E7%259A%2584%25E8%25B5%25B7%25E5%258F%25B8%25E8%259B%258B%25E7%25B3%2595.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/-Ku09V_zLP6s/TwhuDwCeziI/AAAAAAAACZY/46Kf4G_WDMk/s320/6_%25E4%25B8%258D%25E6%2598%25AF%25E5%258E%259F%25E5%2591%25B3%25E7%259A%2584%25E8%25B5%25B7%25E5%258F%25B8%25E8%259B%258B%25E7%25B3%2595.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5694922739523964450" /></a><b><span>香草籽起司蛋糕淋上奶油巧克力醬</span></b></div><div><b><br /></b></div><div><b>朋友L</b> 很想吃起司蛋糕, 我被指派一定要做起司蛋糕, 所以, 我做了可可味底座的香草籽起司蛋糕, 淋上巧克力, 灑上糖漬薑塊碎 和 糖漬葡萄柚碎, 再配幾顆酸櫻桃乾. <b>朋友L</b>說: 可是, 我想吃原味的! </div></div><div><br /></div><div>如此豐富的聖誕趴, 我們不約而同為過去的一年做了漂亮的總結, 我們很認真地享受這生活中的美好時光, 而且大家都驚訝大家都是如此認真: 認真地表演, 認真地檢查去年許的願, 開的支票, 認真地為新的一年定調, 連聖誕老人都認真地為每個小人挑禮物, 並寫信鼓勵, 圖文並茂. 我們期望可以一直這樣, 認真長大和老去, 認真愛著家人朋友. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-4761529304989809998?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com2tag:blogger.com,1999:blog-1364661598822047738.post-64692666588175831242011-12-27T22:15:00.008+08:002011-12-28T00:45:22.923+08:00<a href="http://4.bp.blogspot.com/-wEdv_kchg_4/TvnWGPjgW2I/AAAAAAAACZM/oqx5EdKX0D4/s1600/bu%2B1_20111203%2B193.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 287px;" src="http://4.bp.blogspot.com/-wEdv_kchg_4/TvnWGPjgW2I/AAAAAAAACZM/oqx5EdKX0D4/s320/bu%2B1_20111203%2B193.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5690815006902344546" /></a><span><b>我幫大家切台東萬富商號的牛奶麵包</b></span><div><br /></div><div>走完錐麓古道的隔天<span>(請參考短文: <a href="http://miaomarmalade.blogspot.com/2011/12/blog-post.html">http://miaomarmalade.blogspot.com/2011/12/blog-post.html</a>)</span> , 我們大家開始露營, 清早, 大人們就開始將早餐攤出來, 我馬上幫忙切麵包. </div><div><br /></div><div><br /></div><div><br /><a href="http://3.bp.blogspot.com/-SuUakaeM3y4/TvnWFaC6UlI/AAAAAAAACZE/TQ6ewtnvWgg/s1600/bu%2B2_%25E7%2581%25AB%25E6%259F%25B41.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/-SuUakaeM3y4/TvnWFaC6UlI/AAAAAAAACZE/TQ6ewtnvWgg/s320/bu%2B2_%25E7%2581%25AB%25E6%259F%25B41.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5690814992538554962" /></a><b><span>emma老師教我點火柴.</span></b> </div><div><br /></div><div>幾個姊姊到旁邊去玩野外扮家家酒遊戲, 此時此刻, 我一點也不需要她們, 這是我第一次點火柴, 好緊張啊! 好怕火會燒到我的手, 不過, <b>emma</b>老師說沒關係, 碰到一點點是不會燙手的, 她將手放到已著火的紙上掐一掐火焰, 並沒有痛的樣子, <b>emma</b>老師要我別那麼緊張.<br /><br /><br /><br /><a href="http://4.bp.blogspot.com/-cAqN_kw-cJ8/TvnWE-hpPKI/AAAAAAAACY0/kxdgaBNQzqQ/s1600/bu%2B3_%25E7%2581%25AB%25E6%259F%25B42.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 286px;" src="http://4.bp.blogspot.com/-cAqN_kw-cJ8/TvnWE-hpPKI/AAAAAAAACY0/kxdgaBNQzqQ/s320/bu%2B3_%25E7%2581%25AB%25E6%259F%25B42.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5690814985151265954" /></a>有火了, 我的手指頭終於用對力氣了.<br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-kzg-w4azKak/TvnWEvgnHoI/AAAAAAAACYo/q37sVHss3ZQ/s1600/bu%2B4_%25E7%2581%25AB%25E6%259F%25B43.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-kzg-w4azKak/TvnWEvgnHoI/AAAAAAAACYo/q37sVHss3ZQ/s320/bu%2B4_%25E7%2581%25AB%25E6%259F%25B43.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5690814981120401026" /></a>火柴點著了, 一定要記得用另外一隻手防止火柴的火熄滅.<br /><br /><br /><br /><a href="http://4.bp.blogspot.com/-dO6Twsy-meg/TvnVJhjysdI/AAAAAAAACYc/ZSMnxbmvARw/s1600/bu%2B5_%25E7%2581%25AB%25E6%259F%25B44.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/-dO6Twsy-meg/TvnVJhjysdI/AAAAAAAACYc/ZSMnxbmvARw/s320/bu%2B5_%25E7%2581%25AB%25E6%259F%25B44.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5690813963763364306" /></a>將火柴的火引到紙上起火.<br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-lwBNO6se3Ls/TvnVI1baNQI/AAAAAAAACYQ/Kws5HhVFURo/s1600/bu%2B6_%25E6%2589%2593%25E7%2581%25AB%25E7%259F%25B3emma%25E7%2594%25A8.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-lwBNO6se3Ls/TvnVI1baNQI/AAAAAAAACYQ/Kws5HhVFURo/s320/bu%2B6_%25E6%2589%2593%25E7%2581%25AB%25E7%259F%25B3emma%25E7%2594%25A8.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5690813951917044994" /></a><b>emma</b>老師示範用打火石打火, 然後在一堆麻繩上引燃火苗. </div><div><br /><br /><br /><a href="http://3.bp.blogspot.com/-Wd4lJan52ts/TvnVIrRxn0I/AAAAAAAACYE/OH9RjQvJ7uc/s1600/bu%2B7_%25E7%2594%259F%25E7%2581%25ABemma.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/-Wd4lJan52ts/TvnVIrRxn0I/AAAAAAAACYE/OH9RjQvJ7uc/s320/bu%2B7_%25E7%2594%259F%25E7%2581%25ABemma.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5690813949192281922" /></a><b>emma</b>老師將引燃的火放進旁邊的火箭爐, 這是我們這次露營最主要的火源. 真的很刺激啊! 很有趣! 我很喜歡<b> emma</b>老師, 和她在一起真有安全感啊! </div><div><br /><br /><br /><a href="http://2.bp.blogspot.com/-nExt3JdLhUc/TvnVH5CHqbI/AAAAAAAACX4/FGuzesDWQFw/s1600/bu%2B8_%25E7%2582%2592%25E8%259B%258B%25E7%2594%25A8.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://2.bp.blogspot.com/-nExt3JdLhUc/TvnVH5CHqbI/AAAAAAAACX4/FGuzesDWQFw/s320/bu%2B8_%25E7%2582%2592%25E8%259B%258B%25E7%2594%25A8.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5690813935704844722" /></a><b>emma</b>老師帶了鐵鍋架在火箭爐上, 我就在鍋裡炒了個爛爛蛋, 反正在野外甚麼都好吃! </div><div><br /><br /><br /><a href="http://2.bp.blogspot.com/-iyxyjb2zxRI/TvnVHhfIe1I/AAAAAAAACXs/jyfwl1ADm1s/s1600/bu%2B9_%25E6%2589%2593%25E7%2581%25AB%25E7%259F%25B3bu.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-iyxyjb2zxRI/TvnVHhfIe1I/AAAAAAAACXs/jyfwl1ADm1s/s320/bu%2B9_%25E6%2589%2593%25E7%2581%25AB%25E7%259F%25B3bu.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5690813929384082258" /></a>吃了早餐, <b>emma</b>老師讓我試試看她的打火石, 我有點害怕, 但是, 又很想點著火, 學起來, 這樣以後到戶外我就可以自己搭帳篷, 點火, 炒雞蛋了! </div><div><br /><br /><br /><a href="http://2.bp.blogspot.com/-TAwIevSBHbY/TvnUFaKdx5I/AAAAAAAACXg/TttObH1E8LI/s1600/bu%2B10_%25E7%2594%259F%25E7%2581%25ABbu.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-TAwIevSBHbY/TvnUFaKdx5I/AAAAAAAACXg/TttObH1E8LI/s320/bu%2B10_%25E7%2594%259F%25E7%2581%25ABbu.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5690812793546983314" /></a>我真的做到了! <b>emma</b>老師幫我抓一抓火苗, 就真的起了火.<br /><br /><br /><br /><a href="http://4.bp.blogspot.com/-vfPPUgsjcBE/TvnUE6R93EI/AAAAAAAACXU/xtJZzPgKP4I/s1600/bu%2B11_%25E8%25B5%25B7%25E7%2581%25ABbu.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/-vfPPUgsjcBE/TvnUE6R93EI/AAAAAAAACXU/xtJZzPgKP4I/s320/bu%2B11_%25E8%25B5%25B7%25E7%2581%25ABbu.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5690812784988511298" /></a><b><span>鐵夾夾住火苗, 放進火箭爐裡.</span></b> </div><div><br /></div><div>起火之後, 要將火苗放進火箭爐裡, 真不敢相信, 我也可以用打火石打出火花, 想到今年暑假時看的卡通影片<b>魯濱遜漂流記</b>, 他們也是在樹林裡自己生火, 我好高興, 我也可以像他們一樣!<br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-DCZ963NfJZY/TvnUEVlx5nI/AAAAAAAACXI/zF6WDGDsyBI/s1600/bu%2B12_%25E5%2590%25B9%25E7%2581%25AB%25E7%25AE%25AD%25E7%2588%2590.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-DCZ963NfJZY/TvnUEVlx5nI/AAAAAAAACXI/zF6WDGDsyBI/s320/bu%2B12_%25E5%2590%25B9%25E7%2581%25AB%25E7%25AE%25AD%25E7%2588%2590.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5690812775139501682" /></a><span><b>carol老師幫我一起吹氣進火箭爐.</b></span><br /></div><div><br /></div><div>火苗進了火箭爐之後, 一定要馬上吹氣或搧風, 讓空氣流通, 火才不會熄滅.<br /><br /><br /><br /><a href="http://4.bp.blogspot.com/-OvUHveYVBOE/TvnUDzrx-5I/AAAAAAAACW8/LP7jImydV7A/s1600/bu%2B13_%25E6%25B3%2595%25E5%259C%258B%25E5%2590%2590%25E5%258F%25B8%252B%25E7%2581%25AB%25E8%2585%25BF.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/-OvUHveYVBOE/TvnUDzrx-5I/AAAAAAAACW8/LP7jImydV7A/s320/bu%2B13_%25E6%25B3%2595%25E5%259C%258B%25E5%2590%2590%25E5%258F%25B8%252B%25E7%2581%25AB%25E8%2585%25BF.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5690812766037867410" /></a><b>emma</b>老師說她想吃法國土司, 所以, 媽教我, 我就打了蛋, 將麵包放進蛋液裡吸一吸, 再放上一片生火腿片上鍋煎一煎, 我真的很喜歡在大自然裡做任何事情, 我覺得好舒服, 也好開心, 而且也不用一直纏著姐姐們, 我好多事做, 我好忙啊!<br /><br /><br /><br /><a href="http://3.bp.blogspot.com/-Hjc6i99-leA/TvnUDehyKqI/AAAAAAAACWw/tzFzQiV3ngU/s1600/bu%2B14_%25E8%2581%2596%25E8%25AA%2595%25E7%25A6%25AE%25E7%2589%25A9.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 175px; height: 320px;" src="http://3.bp.blogspot.com/-Hjc6i99-leA/TvnUDehyKqI/AAAAAAAACWw/tzFzQiV3ngU/s320/bu%2B14_%25E8%2581%2596%25E8%25AA%2595%25E7%25A6%25AE%25E7%2589%25A9.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5690812760358791842" /></a><span><b>我和我的聖誕禮物</b></span>. </div><div><br /></div><div>聖誕夜裡, 我一直等著聖誕老公公來我房間, 我真的很想看到他, 我還放了一片黑巧克力櫻桃餅乾在窗台上, 希望聖誕老公公可以吃掉. </div><div><br /></div><div>清晨六點, 姊姊搖醒我, 叫我起床看聖誕老公公送我的禮物, 原本我希望他送我的是魔法金粉, 可以把人變不見的一種金粉. 結果他並沒有完全照著我的希望, 但他也不是完全不理我許的願. 因為我確定他看了我的信, 不然巧克力餅乾為甚麼不見了?! 他送我的是另外一種魔法的工具, 而且也會冒火花, 就是這一組超酷的打火棒加野外求生刀. 刀子可以把撿來的樹枝削成細細的屑, 再用刀背用力刮打火棒, 就會打出很多火花, 把木屑點燃. </div><div><br /></div><div>聖誕老公公看到我在露營時學會了生火, 所以送我這套魔法工具組. 夏天的時候, 爸有教我用放大鏡生火, 我想下次露營時, 我就是生火王了. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-6469266658817583124?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com0tag:blogger.com,1999:blog-1364661598822047738.post-73469613507641143242011-12-14T20:38:00.021+08:002011-12-17T14:43:07.109+08:00冬天終於真的來了, 冬天的心情, 冬天的胃口, 都傾向濃厚的口味, 冬天更想喝濃濃的咖啡, 吃羊肉爐, 燒酒雞, 正好冬天的水果, 也自然有味道偏重的變化, 桶柑, 海梨, 茂谷, 到年柑, 這些都較其他柑橘類更有些滋味些. 這兩款新口味柑仔果醬, 都適合重口味的搭配: <br /><br /><strong>帶皮柑仔 與 黃檸檬果醬 mandarin & lemon marmalade</strong> 配上乾厚的希臘優格;<br /><br /><strong>老派帶皮柑仔果醬 old-fashioned mandarin marmalade</strong> 搭黑巧克力. <br /><br />讓寒冬天添些暖意. <br /><br /><br /><br /><a href="http://3.bp.blogspot.com/-TnnppzHpFU0/TuiZRgW-EfI/AAAAAAAACWY/bgyHP0oB8j8/s1600/20111206%2B131.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://3.bp.blogspot.com/-TnnppzHpFU0/TuiZRgW-EfI/AAAAAAAACWY/bgyHP0oB8j8/s320/20111206%2B131.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5685963055578354162" /></a><strong>小狐狸觀察著希臘優格上的帶皮柑仔 與 黃檸檬果醬.</strong><br /><br />微苦的柑仔皮和清香的檸檬皮是個有趣的搭配, 寒冷的冬天, 吃起來卻是溫暖的! <br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-XRlGAVj0E74/TuinBwybxJI/AAAAAAAACWk/FNgGZBDtePs/s1600/20111214%2B016.jpg"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-XRlGAVj0E74/TuinBwybxJI/AAAAAAAACWk/FNgGZBDtePs/s320/20111214%2B016.jpg" border="0" alt=""id="BLOGGER_PHOTO_ID_5685978178273395858" /></a><strong>小獅子說: 老派帶皮柑仔果醬拿走沒關係, 誰敢碰我的巧克力片, 我就告訴我媽!</strong><br /><br />老派帶皮柑仔果醬配上超市隨手買的明治黑巧克力, 配上糖漬薑塊, 配上一杯黑咖啡, 一起吃或分開吃, 隨意混搭, 都.好.吃. <br /><br />冬季限定! 這是今年我最喜歡的口味!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-7346961350764114324?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com0tag:blogger.com,1999:blog-1364661598822047738.post-57797144477056308662011-12-10T01:21:00.004+08:002011-12-10T01:30:53.540+08:00<div><a href="http://3.bp.blogspot.com/-DeFJfUnh7Kc/TuDWb0WFzSI/AAAAAAAACV8/3aYZnN0May8/s1600/a_%25E6%2590%25AD%25E7%2581%25AB%25E8%25BB%258A.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://3.bp.blogspot.com/-DeFJfUnh7Kc/TuDWb0WFzSI/AAAAAAAACV8/3aYZnN0May8/s320/a_%25E6%2590%25AD%25E7%2581%25AB%25E8%25BB%258A.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5683778503137676578" /></a><b><span class="Apple-style-span" >20:10 台北往花蓮的自強號, 4小童剛見面, 彼此天南地北地亂聊一通. </span></b></div><div><br /></div><div>星期四放學後, 很快地吃完晚餐, 檢查好這一星期準備好的登山裝備, 便搭乘自強號從台北出發往花蓮, 我們有很多人要一起去走花蓮的錐麓古道, 太開心了, 明天不用上學, 而且還可以和好朋友見面.</div><div> <div></div><div></div><div>在安靜的火車車廂裡, 我們 4個人實在很難安靜, 而且竟然亂按找到可以將座位 180度旋轉的鈕, 我們忍不住尖叫了起來, 好開心喔! 我們玩著掐鼻子扮動物的遊戲, 最後終於被車上忍無可忍的乘客大人罵了, 不過, 沒關係, 我們還是好開心! <div></div><div></div><div></div><div><br /></div><div><br /></div><div><br /></div><div><a href="http://3.bp.blogspot.com/-RlKtB4A5gSA/TuDWEr-KG_I/AAAAAAAACVw/2_AQoMhGWDA/s1600/b_%25E5%25A4%25A9%25E4%25B8%25BB%25E5%25A0%2582.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-RlKtB4A5gSA/TuDWEr-KG_I/AAAAAAAACVw/2_AQoMhGWDA/s320/b_%25E5%25A4%25A9%25E4%25B8%25BB%25E5%25A0%2582.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5683778105752820722" /></a><b><span class="Apple-style-span" >天祥的天主堂雙層床住宿一晚.</span></b> </div><div></div><div></div><div><br /></div><div>好開心啊! 竟然真的可以睡到雙層床, 這是夢寐以求的! 想到<b>麗莎與卡斯柏</b>書裡<b>麗莎</b>的家有一張從上層床做滑梯溜下來的床, 很羨慕! 今晚, 我們 4個全都睡在雙層床的上鋪, 好開心喔! </div><div><br /></div><div><br /></div><div><br /></div><div></div><div></div><div></div><div></div><div></div><div><a href="http://2.bp.blogspot.com/-5z8skwiwO2o/TuDVtRImPVI/AAAAAAAACVk/OmoTlarU80A/s1600/c_%25E5%25A4%25A9%25E4%25B8%25BB%25E5%25A0%2582%25E7%25A9%25BF%25E8%25A3%259D%25E5%2582%2599.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 214px; height: 320px;" src="http://2.bp.blogspot.com/-5z8skwiwO2o/TuDVtRImPVI/AAAAAAAACVk/OmoTlarU80A/s320/c_%25E5%25A4%25A9%25E4%25B8%25BB%25E5%25A0%2582%25E7%25A9%25BF%25E8%25A3%259D%25E5%2582%2599.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5683777703411858770" /></a><b><span class="Apple-style-span" >emma老師示範如何穿上吊繩裝備. </span></b></div><div></div><div></div><div><br /></div><div>清晨 5:00就起床了, 不過, 沒關係, 我們很開心, 吃完台東<b>萬富商號</b>的牛奶麵包夾生火腿片 prosciutto 和 一片吐司塗<b>妙 家庭廚房果醬</b>夾肉鬆之後,<b> emma</b>老師就在房間門口教大家穿起像攀岩的繩索(我們暑假也有和 <b>emma</b>老師到龍洞攀岩!), 這很重要, 上山之後, <b>emma</b>老師會用扣環扣住我們身上的繩索和釘在山壁上的繩索, 這樣走在懸崖旁邊就不會擔心掉到山谷裡了.</div><div></div><div></div><div>而且一定要戴上安全帽, 萬一山上有落石, 就一點也不開心了! </div><div><br /></div><div><br /></div><div><br /></div><div></div><div></div><div></div><div></div><div></div><div><a href="http://3.bp.blogspot.com/-M6MkD4h6wBM/TuDVknfux3I/AAAAAAAACVY/tjEn-t1KtNM/s1600/d_%25E9%258C%2590%25E9%25BA%2593%25E5%258F%25A4%25E9%2581%2593%25E8%25AC%259B%25E8%25A7%25A3.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-M6MkD4h6wBM/TuDVknfux3I/AAAAAAAACVY/tjEn-t1KtNM/s320/d_%25E9%258C%2590%25E9%25BA%2593%25E5%258F%25A4%25E9%2581%2593%25E8%25AC%259B%25E8%25A7%25A3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5683777554795644786" /></a><b><span class="Apple-style-span" >登山口前的路徑解說. </span></b></div><div><span class="Apple-style-span"></span></div><div></div><div><span class="Apple-style-span"><b><br /></b></span></div><div><span class="Apple-style-span"><b>emma</b>老師說明今天要走的錐麓古道全長 10.3公里, 我們從慈母橋的登山口往上去, 座標從 10到 1, 中午在 5靠近 4公里的地方休息, 最後走到天祥太魯閣的燕子口, 然後再派一個人搭便車回到慈母橋取車.</span></div><div><br /></div><div><br /></div><div><br /></div><div><a href="http://1.bp.blogspot.com/-KNg7hyZsw9k/TuDVH56nq5I/AAAAAAAACVM/l6Sa82bu9Cs/s1600/e_%25E9%2580%25B2%25E5%25A4%25A7%25E7%259F%25B3%25E9%25A0%25AD%25E5%258D%2580.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://1.bp.blogspot.com/-KNg7hyZsw9k/TuDVH56nq5I/AAAAAAAACVM/l6Sa82bu9Cs/s320/e_%25E9%2580%25B2%25E5%25A4%25A7%25E7%259F%25B3%25E9%25A0%25AD%25E5%258D%2580.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5683777061524056978" /></a><span class="Apple-style-span" ><b>大理石的間隙, 小童們小心地抓著石頭旁的繩索以保持身體的平衡. </b></span></div><div></div><div></div><div><br /></div><div>一開始我們就在大石頭中間爬上爬下, 我們都很小心, 想到媽媽在出發前一天晚上給我們看過的錐麓古道懸崖, 我們實在有點害怕, 很容易一不小心就會掉到山下去, 但是, 又很刺激, 很想真的來看看.</div><div><br /></div><div><br /></div><div><br /></div><div><a href="http://4.bp.blogspot.com/-ZnJlEUnOqwM/TuDRUoQvQUI/AAAAAAAACU0/OMswb7dwsQ4/s1600/7.3_%25E4%25B8%258A%25E5%259D%25A1%25E5%25B2%25A9%25E7%259F%25B3%25E4%25B8%2589%25E4%25BA%25BA.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://4.bp.blogspot.com/-ZnJlEUnOqwM/TuDRUoQvQUI/AAAAAAAACU0/OMswb7dwsQ4/s320/7.3_%25E4%25B8%258A%25E5%259D%25A1%25E5%25B2%25A9%25E7%259F%25B3%25E4%25B8%2589%25E4%25BA%25BA.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5683772882076778818" /></a><b><span class="Apple-style-span" >很快地就出現很陡的上坡.</span></b> </div><div></div><div></div><div><br /></div><div>因為有幾個大人剛才走太快, 讓帶隊的 emma老師很頭痛, 所以, 後來 emma老師用一條紅色的繩索將大家串起來, 誰也不能快或慢, 而且還要互相照應互相幫忙, 大家才能一起往前行進. 這樣子我們也很安心, 如果有人不小心掉下去, 至少不會直接掉到山底下, 被拉起來也比較快.</div><div><br /></div><div><br /></div><div><br /></div><div><a href="http://4.bp.blogspot.com/-qdvqpr8PNLI/TuDRTjknI-I/AAAAAAAACUk/TtoDdl_Bq2o/s1600/7.5_%25E4%25B8%258A%25E5%259D%25A1%25E5%25B2%25A9%25E7%259F%25B3.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://4.bp.blogspot.com/-qdvqpr8PNLI/TuDRTjknI-I/AAAAAAAACUk/TtoDdl_Bq2o/s320/7.5_%25E4%25B8%258A%25E5%259D%25A1%25E5%25B2%25A9%25E7%259F%25B3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5683772863638086626" /></a><b><span class="Apple-style-span" >這個坡是真的很陡, 有的地方必須要用兩隻手抓住石頭才爬得上去.</span></b></div><div><br /></div><div>在這一段, <b>emma</b> 老師特別叮嚀我們不要抓旁邊的繩子, 因為她不認識這一條繩子, 這不是太魯閣國家公園這次新拉的繩子, 在山上對於不認識的繩子不要拉, 因為不知道繩子是否牢固, 寧願抓樹枝樹幹石頭, 還比較安全. 我們都很相信 <b>emma</b> 老師說的話, 不過, 有繩子在旁邊, 實在很難不拉它啊!</div><div><br /></div><div><br /></div><div><br /></div><div><a href="http://3.bp.blogspot.com/-Mcv2gmPk1XU/TuDRSXb3WrI/AAAAAAAACUY/MCI7LrSUMbs/s1600/8.1_%25E6%2599%25AF%25E8%2589%25B2.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-Mcv2gmPk1XU/TuDRSXb3WrI/AAAAAAAACUY/MCI7LrSUMbs/s320/8.1_%25E6%2599%25AF%25E8%2589%25B2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5683772843200305842" /></a><b><span class="Apple-style-span" >從山上望下眺望的立霧溪景色, 溪旁的公路就是東西橫貫公路. </span></b></div><div></div><div></div><div><br /></div><div>從山上往下看真的是很刺激, 台灣的景色真的是很漂亮啊! 爬的落差有 500公尺, dht 阿姨說這裡看下去正好就是從 101的頂尖避雷針上面看地面, 很驚訝我們用雙腳爬了一百零一層樓, 待會兒還得走 一百零一樓下去. </div><div><br /></div><div></div><div></div><div><b>emma</b> 老師說可以從這裡一路走到合歡山, 要花 4天的時間, 等我們再長大一點, 我們很想來走這一段, 我們都很喜歡大自然. 想到前幾天在學校, 我跟老師請星期五的假, 一說因為我們要去爬山. 我旁邊的同學竟然說: 妳好可憐喔! 竟然要去爬山! 因為我同學才剛和她的爸爸去爬山, 她不想爬, 就邊爬邊哭! 我才覺得她好可憐呢! 住在高雄的阿嬤最不喜歡聽到有人說可憐, 辛苦, 倒楣, 衰...這些詞語, 所以, 媽媽也同樣地要我們別講這些話! </div><div><br /></div><div><br /></div><div><br /></div><div><a href="http://1.bp.blogspot.com/-f-e7NVf_PSg/TuDRRnhg7FI/AAAAAAAACUM/jw_9sK-ngyU/s1600/9.3_%25E8%25B5%25B0%25E5%25B2%25A9%25E5%25A3%2581%25E5%259B%259B%25E4%25BA%25BA.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://1.bp.blogspot.com/-f-e7NVf_PSg/TuDRRnhg7FI/AAAAAAAACUM/jw_9sK-ngyU/s320/9.3_%25E8%25B5%25B0%25E5%25B2%25A9%25E5%25A3%2581%25E5%259B%259B%25E4%25BA%25BA.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5683772830339099730" /></a><b><span class="Apple-style-span" >懸崖邊的 4小童.</span></b> </div><div></div><div></div><div><br /></div><div>我們 4個在中午休息之前都緊緊地走在一起, 邊走邊看景色邊聊天, 我們每一個人無論是大人還是小孩都有一個自己的背包, <b>emma</b>老師說, 登山的時候自己背背包是很重要的事, 萬一自己一個人不小心掉下去或者走失, 可能就是背包裡的東西會救了自己, 所以, 我們的背包裡帶了水, 媽媽做的 granola, 雨衣夾克, 保暖的刷毛衣, 手帕 和 頭巾.</div><div><br /></div><div><br /></div><div><br /></div><div><a href="http://3.bp.blogspot.com/-qHNukKsL7aM/TuDRQgRWBdI/AAAAAAAACUA/TMi0JULgbyg/s1600/9.2_%25E8%25B5%25B0%25E5%25B2%25A9%25E5%25A3%2581%25E5%2585%25A8%25E6%2599%25AF.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://3.bp.blogspot.com/-qHNukKsL7aM/TuDRQgRWBdI/AAAAAAAACUA/TMi0JULgbyg/s320/9.2_%25E8%25B5%25B0%25E5%25B2%25A9%25E5%25A3%2581%25E5%2585%25A8%25E6%2599%25AF.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5683772811212359122" /></a><b><span class="Apple-style-span" >第一段懸崖並沒有那麼可怕, 天氣很舒服, 走起來很輕鬆. </span></b></div><div><br /></div><div><br /></div><div><br /></div><div><a href="http://2.bp.blogspot.com/-dU-Ztx4ehOU/TuDP4BQ71TI/AAAAAAAACT4/3Q_f5bH9iyw/s1600/10_%25E5%25B0%258F%25E7%25AB%25A5%25E4%25BC%2591%25E6%2581%25AF.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://2.bp.blogspot.com/-dU-Ztx4ehOU/TuDP4BQ71TI/AAAAAAAACT4/3Q_f5bH9iyw/s320/10_%25E5%25B0%258F%25E7%25AB%25A5%25E4%25BC%2591%25E6%2581%25AF.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5683771291060655410" /></a><b><span class="Apple-style-span" >一起長大的 4小童. </span></b></div><div></div><div></div><div><br /></div><div>很快地我們又休息了, 才早上 10:00多, 我們大家都快餓死了. 媽媽拿出一盒 granola, 有的阿姨拿出巧克力, 有的阿姨拿出餅乾, 有的阿姨拿出黑糖......</div><div><br /></div><div><br /></div><div><br /></div><div><a href="http://4.bp.blogspot.com/-w7swy4JBneM/TuDP3iNLosI/AAAAAAAACTk/SD59qyXlHPg/s1600/10.1_%25E8%259C%259C%25E8%259C%2582.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 214px; height: 320px;" src="http://4.bp.blogspot.com/-w7swy4JBneM/TuDP3iNLosI/AAAAAAAACTk/SD59qyXlHPg/s320/10.1_%25E8%259C%259C%25E8%259C%2582.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5683771282723414722" /></a><b><span class="Apple-style-span" >偶爾身邊會出現蜜蜂, 不過, 我們可都是上過自然課的, 保持鎮靜, 蜜蜂不會隨便伸出刺來螫人的. </span></b></div><div></div><div></div><div><br /></div><div>爬山的時候身上不要有香水或特別香味的味道, 這個大家應該都知道吧?! 蜜蜂繞在身邊, 不要著急, 假裝自己是樹木或石頭! 只要身上沒有香味, 通常它會離開的, 就算吃你幾口, 也不至於會伸出刺來! </div><div></div><div><br /></div><div><br /></div><div><a href="http://3.bp.blogspot.com/-gK9dWFvY9Rc/TuDP3Zq_1jI/AAAAAAAACTc/z2Qm3H_YvbA/s1600/10.2_%25E9%2581%258E%25E5%25B1%25B1%25E6%25B4%259E.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://3.bp.blogspot.com/-gK9dWFvY9Rc/TuDP3Zq_1jI/AAAAAAAACTc/z2Qm3H_YvbA/s320/10.2_%25E9%2581%258E%25E5%25B1%25B1%25E6%25B4%259E.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5683771280432551474" /></a><b><span class="Apple-style-span" >進了山洞之後, 又是不同的景色了! 山洞裡沒有看到蝙蝠, 很可惜! 目前為止, 我們都應付得很好!</span></b></div><div><br /></div><div><br /></div><div><br /></div><div><a href="http://2.bp.blogspot.com/-GY-9UWSDIao/TuDP2jlBoKI/AAAAAAAACTQ/k-PwwD9mxnE/s1600/11_%25E4%25B8%25AD%25E5%258D%2588%25E4%25BC%2591%25E6%2581%25AF.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://2.bp.blogspot.com/-GY-9UWSDIao/TuDP2jlBoKI/AAAAAAAACTQ/k-PwwD9mxnE/s320/11_%25E4%25B8%25AD%25E5%258D%2588%25E4%25BC%2591%25E6%2581%25AF.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5683771265911988386" /></a><b><span class="Apple-style-span" >午休時間. </span></b></div><div><br /></div><div>午休時間, 沒想到 <b>carol</b>老師竟然還有帶野餐墊, 真是太完美了! 我們大家都好餓, 很餓, 非常餓! </div><div></div><div></div><div><b>emma</b> 老師說這一餐是行動糧, 只能吃乾的東西或是煮水沖泡的食物, 好險我們有茶葉蛋, MUJI的泡麵兩種口味, 饅頭, 麵包, 起司, 豬肉乾, 肉鬆, 海苔和餅乾, 還有蘋果和佛利蒙柑, 糖漬薑塊和巧克力, 星巴克的 via即溶咖啡粉和雲南老茶樹的普洱茶. </div><div><br /></div><div></div><div></div><div>在山上好像什麼東西都變得很好吃, 很開心終於吃到泡麵了, 平常我媽可是不會讓我們吃的, 真想連吃 3包啊! 我很怕怎麼吃都吃不飽的感覺, 也很怕餓肚子. 所以, 當 <b>emma</b>老師將她的牛肉泡麵多煮一些給我們吃的時候, 我們簡直是太開心了, 這下子我終於飽了! </div><div><br /></div><div></div><div><br /></div><div><br /></div><div><a href="http://2.bp.blogspot.com/-Dd4PJI8Rk7Q/TuDP2cqy5pI/AAAAAAAACTE/uoTLm-AJ7VU/s1600/12_%25E4%25B8%25AD%25E5%258D%2588%25E7%258E%25A9%25E6%25A8%2582.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://2.bp.blogspot.com/-Dd4PJI8Rk7Q/TuDP2cqy5pI/AAAAAAAACTE/uoTLm-AJ7VU/s320/12_%25E4%25B8%25AD%25E5%258D%2588%25E7%258E%25A9%25E6%25A8%2582.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5683771264057140882" /></a><b><span class="Apple-style-span" >吃飽喝足的 4小童, 又恢復體力繼續玩樂.</span></b></div><div></div><div></div><div><br /></div><div>午休時間結束, 我們整理好自己的袋子後, 便又開始永遠玩不完的遊戲. 我們很享受, 也很開心可以這樣一直在一起, 雖然有時候弟弟很討厭, 不過, 少了他, 也是會感到怪怪的!</div><div></div><div><br /></div><div><br /></div><div><br /></div><div><a href="http://3.bp.blogspot.com/-EkRrfMhThuw/TuDOZajv3QI/AAAAAAAACS8/dr_CLyPJqcA/s1600/13_%25E7%25B6%2581%25E7%25B9%25A9%25E7%25B4%25A2.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/-EkRrfMhThuw/TuDOZajv3QI/AAAAAAAACS8/dr_CLyPJqcA/s320/13_%25E7%25B6%2581%25E7%25B9%25A9%25E7%25B4%25A2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5683769665762876674" /></a><b><span class="Apple-style-span" >emma 老師幫大家身上扣上安全扣環.</span></b></div><div><br /></div><div><br /></div><div><br /></div><div><a href="http://1.bp.blogspot.com/-NP_bXdVOB88/TuDOZMUCDdI/AAAAAAAACSs/F9mPuq-G9jE/s1600/14_%25E5%259B%25BA%25E5%25AE%259A%25E7%25B9%25A9%25E7%25B4%25A2.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://1.bp.blogspot.com/-NP_bXdVOB88/TuDOZMUCDdI/AAAAAAAACSs/F9mPuq-G9jE/s320/14_%25E5%259B%25BA%25E5%25AE%259A%25E7%25B9%25A9%25E7%25B4%25A2.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5683769661938863570" /></a><b><span class="Apple-style-span" >繩子的另一端則是扣住石頭上的繩索, 這樣我們走在懸崖邊就比較不用擔心會滑下去了. </span></b></div><div><br /></div><div><br /></div><div><br /></div><div><a href="http://3.bp.blogspot.com/-1D7sUXMvThQ/TuDOYuZyBjI/AAAAAAAACSg/OP58ODRL1SI/s1600/15_%25E6%259C%2589%25E9%259C%25A7%25E6%2587%25B8%25E5%25B4%2596%25E5%2585%25A8%25E6%2599%25AF.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 214px; height: 320px;" src="http://3.bp.blogspot.com/-1D7sUXMvThQ/TuDOYuZyBjI/AAAAAAAACSg/OP58ODRL1SI/s320/15_%25E6%259C%2589%25E9%259C%25A7%25E6%2587%25B8%25E5%25B4%2596%25E5%2585%25A8%25E6%2599%25AF.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5683769653909915186" /></a><b><span class="Apple-style-span" >有霧的懸崖.</span></b> </div><div></div><div></div><div><br /></div><div>吃過午飯後, 開始下起毛毛雨, 大家都穿起雨衣, 這一段懸崖的感覺比早上的危險很多, 但想到這些路從前都是原住民冒著生命危險鑿出來的, 真是覺得太不可思議了! </div><div><br /></div><div><br /></div><div><br /></div><div></div><div></div><div></div><div></div><div></div><div><a href="http://3.bp.blogspot.com/-_zB2xj54kEE/TuDOX2P5DdI/AAAAAAAACSU/Q9Ekdazc5fw/s1600/16.4_%25E6%259C%2589%25E9%259C%25A7%25E6%2587%25B8%25E5%25B4%2596.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://3.bp.blogspot.com/-_zB2xj54kEE/TuDOX2P5DdI/AAAAAAAACSU/Q9Ekdazc5fw/s320/16.4_%25E6%259C%2589%25E9%259C%25A7%25E6%2587%25B8%25E5%25B4%2596.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5683769638836047314" /></a><b><span class="Apple-style-span" >很酷的懸崖.</span></b></div><div><br /></div><div><br /></div><div><br /></div><div><a href="http://1.bp.blogspot.com/-o0VHYhU9o2I/TuDOXSe1KlI/AAAAAAAACSI/FKh0osIPCBc/s1600/17_%25E4%25B8%2581%25E6%259C%25B5%25E4%25BC%2591%25E6%2581%25AF.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 240px; height: 320px;" src="http://1.bp.blogspot.com/-o0VHYhU9o2I/TuDOXSe1KlI/AAAAAAAACSI/FKh0osIPCBc/s320/17_%25E4%25B8%2581%25E6%259C%25B5%25E4%25BC%2591%25E6%2581%25AF.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5683769629235030610" /></a><b><span class="Apple-style-span" >累到直接靠著背包斜趟在地.</span></b></div><div><br /></div><div>過了有霧的懸崖之後沒多久, 就開始累了, 而且很累, 很想立刻就睡著.</div><div><br /></div><div><br /></div><div><br /></div><div><a href="http://4.bp.blogspot.com/-NLgrb7bdfzM/TuDNRRmcHWI/AAAAAAAACR4/NOzk0BXcG94/s1600/18_%25E4%25B8%258B%25E5%259D%25A1bu.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://4.bp.blogspot.com/-NLgrb7bdfzM/TuDNRRmcHWI/AAAAAAAACR4/NOzk0BXcG94/s320/18_%25E4%25B8%258B%25E5%259D%25A1bu.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5683768426407664994" /></a><b><span class="Apple-style-span" >喔! 竟然還有險下坡......</span></b></div><div><br /></div><div><br /></div><div><br /></div><div><a href="http://1.bp.blogspot.com/-FSiiJ8z_FV0/TuDNQovEVsI/AAAAAAAACRs/F3sMGR5fg3A/s1600/19_%25E5%259B%259B%25E4%25BA%25BA%25E7%25B4%25AF.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 240px;" src="http://1.bp.blogspot.com/-FSiiJ8z_FV0/TuDNQovEVsI/AAAAAAAACRs/F3sMGR5fg3A/s320/19_%25E5%259B%259B%25E4%25BA%25BA%25E7%25B4%25AF.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5683768415438001858" /></a><b><span class="Apple-style-span" >累, 累, 累......</span></b></div><div></div><div><br /></div><div><br /></div><div><a href="http://1.bp.blogspot.com/-4ecg3mPAYhw/TuDNQFq-7SI/AAAAAAAACRg/LRu9bgQIgjA/s1600/21%25E5%2590%258A%25E6%25A9%258B.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 214px; height: 320px;" src="http://1.bp.blogspot.com/-4ecg3mPAYhw/TuDNQFq-7SI/AAAAAAAACRg/LRu9bgQIgjA/s320/21%25E5%2590%258A%25E6%25A9%258B.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5683768406025628962" /></a><b><span class="Apple-style-span" >過鐵橋.</span></b></div><div><br /></div><div><br /></div><div><br /></div><div><a href="http://2.bp.blogspot.com/-ER38QW1NJyQ/TuDNPrTVgLI/AAAAAAAACRU/5sYbWjWDpIs/s1600/21_%25E7%2587%2595%25E5%25AD%2590%25E5%258F%25A3%25E6%25B2%25B3%25E6%25B5%2581.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 214px;" src="http://2.bp.blogspot.com/-ER38QW1NJyQ/TuDNPrTVgLI/AAAAAAAACRU/5sYbWjWDpIs/s320/21_%25E7%2587%2595%25E5%25AD%2590%25E5%258F%25A3%25E6%25B2%25B3%25E6%25B5%2581.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5683768398947123378" /></a><b><span class="Apple-style-span" >這就是剛剛由山上往下看到的立霧溪, 我們終於到了太魯閣的燕子口了. </span></b></div><div></div><div><br /></div><div><br /></div><div><br /></div><div><a href="http://3.bp.blogspot.com/-etHLdbEsGAw/TuDNPdYneSI/AAAAAAAACRI/wsdpeSPGGfo/s1600/22_%25E7%2587%2595%25E5%25AD%2590%25E5%258F%25A3%25E5%2590%258A%25E6%25A9%258B.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 214px; height: 320px;" src="http://3.bp.blogspot.com/-etHLdbEsGAw/TuDNPdYneSI/AAAAAAAACRI/wsdpeSPGGfo/s320/22_%25E7%2587%2595%25E5%25AD%2590%25E5%258F%25A3%25E5%2590%258A%25E6%25A9%258B.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5683768395211176226" /></a><b><span class="Apple-style-span" >燕子口, 立霧溪上的吊橋, 過了這座橋便是中橫了, carol 老師也實在是太開心了......</span></b> </div></div><div></div><div></div><div><br /></div><div>回來已經五天, 我很想拿我們在懸崖很驚險的相片給老師看, 也很懷念那種刺激的感覺, 我和弟弟都很想再回去錐麓古道, 而且和好朋友一起相處 3天3夜真的好開心啊! </div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-5779714447705630866?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com4tag:blogger.com,1999:blog-1364661598822047738.post-87390187953921658312011-11-22T12:12:00.000+08:002011-11-22T00:14:47.085+08:00<a href="http://3.bp.blogspot.com/-X7A_wAnTdFw/TsSI28Md8VI/AAAAAAAACQ8/_QG_AZdl2p0/s1600/20111002%2B060_%25E5%2589%25AA.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/-X7A_wAnTdFw/TsSI28Md8VI/AAAAAAAACQ8/_QG_AZdl2p0/s320/20111002%2B060_%25E5%2589%25AA.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5675811907846402386" /></a><b><span class="Apple-style-span">在遙遠山上的新社薰衣草森林, 走走走, 經過一小片薰衣草園後, 出現眼前的竟然是一座真實的旋轉木馬, 果真是將少女的浪漫情懷現實化到極致, 給50元, 就可以讓它旋轉, 而且音樂就是正港旋轉木馬的音樂, 很棒!</span></b><br /><br /><div>2011年10月到台中薰衣草森林的辦公室做了一次分享, 談的內容當然不外乎是自己的生活經驗和食物. 只是在整理 ppt 的相片時, 也整理出自己這多年來很多跟食物有關係的經驗, 原來大部分都是奠定在 20 幾歲時的出國經驗. </div><div><br /></div><div>大學剛畢業因為工作的關係進入了完全陌生的中國, 而且一下子就進到了內陸的西安. 這裡是大西部的門戶, 飲食, 文化都相當有些西域的色彩, 其中有一項代表性的小吃就是烤羊肉串, 大街小巷隨處可見. 羊肉串上必須有一種香料叫孜然 cumin, 一開始我們連名字都沒聽過, 更別提接受它的味道, 孜然的香味濃烈, 而且愈烤愈重味, 但它跟羊肉就是絕配. 那次工作因為在內地待的時間長, 不久後也順理成章就接受了孜然的味道, 要不然也沒太多種口味可吃. 西安之後, 又到了新疆, 先在烏魯木齊, 之後又到了哈薩克斯坦邊境的賽里木湖, 一站比一站更陌生更異國. </div><div><br /></div><div>20幾歲之前, 我很少吃綠色蔬菜, 絕不碰芒果, 也不吃蚵仔, 以為羊肉一定只有高雄的沙茶炒羊肉, 從沒吃過魷魚羹冬粉, 以為起司世界就只有超市的切片再加工起司, 害怕孜然 cumin的騷味, 害怕茄子, 也不喝白開水, 以為咖哩只有咖哩塊放進鍋裡的方式, 不願嘗試任何經驗範圍以外的食物, 而且還會對著沒見過的食物做出痛苦的表情...... 至今仍然記得在西安吃到第一口烤羊肉串的孜然味時, 那痛苦表情和心情. </div><div><br /></div><div>這 20年後的回顧與整理, 才發現那次旅程是把眼界打開的啟蒙之旅. 從吃了孜然之後的這些年來, 經歷了這麼多, 體會了這麼多, 倒不是說孜然是永難忘懷的美味, 而是它開始讓自己知道世界上有這樣多的滋味, 從那時開始慢慢體會不要只用一時一地一己的經驗去評斷所有的事物的價值, 後來在新疆我們還會去找城裡最好吃的羊肉串, 肥肉烤到著火, 把孜然燒得香噴噴. </div><div><br /></div><div>20年, 20 這個數字令人震撼, 人生能有幾個 20年, 所幸沒有虛度, 20年世界變化也夠大了, 當初覺得西安髒髒舊舊, 今年西安花博辦得轟轟烈烈! 若當年沒有吃下第一口孜然的滋味, 今天可能也無法有這些好整理出來. </div><div><br /></div><div>世界很大, 人生很短, 要放開心胸好好體驗! 不要錯過任何可能的機會! 賈伯斯說的沒錯: stay hungry, stay foolish. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-8739018795392165831?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com1tag:blogger.com,1999:blog-1364661598822047738.post-40600494994582535742011-11-15T18:59:00.018+08:002011-11-17T00:36:54.392+08:00<a href="http://3.bp.blogspot.com/-pUVEiJ2Eg7Y/TsKD1tyQMrI/AAAAAAAACQY/hO9eZoK2Blw/s1600/20111002%2B294.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/-pUVEiJ2Eg7Y/TsKD1tyQMrI/AAAAAAAACQY/hO9eZoK2Blw/s320/20111002%2B294.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5675243439286923954" /></a><b><span class="Apple-style-span">東京自由學園明日館_1921年 F.L.Wright 萊特設計, 但是, 創辦者羽仁夫婦才真的很酷啊! </span></b><div><b><span class="Apple-style-span">自由學園明日館: <a href="http://www.jiyu.jp/">http://www.jiyu.jp/</a></span></b><br /><br /><br /><br /><a href="http://4.bp.blogspot.com/-BNzM8jbF8EA/TsPYYB0i70I/AAAAAAAACQw/31RVJtu63e8/s1600/20111002%2B278.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/-BNzM8jbF8EA/TsPYYB0i70I/AAAAAAAACQw/31RVJtu63e8/s320/20111002%2B278.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5675617862734245698" /></a><b><span class="Apple-style-span">學生們的食堂.</span></b> </div><div><br /><br /></div><div><a href="http://1.bp.blogspot.com/-Aghih0lTJi8/TsPYX244-WI/AAAAAAAACQk/0p3Cpis-yAs/s1600/20111002%2B289.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="text-align: left;display: block; margin-top: 0px; margin-right: auto; margin-bottom: 10px; margin-left: auto; cursor: pointer; width: 320px; height: 213px; " src="http://1.bp.blogspot.com/-Aghih0lTJi8/TsPYX244-WI/AAAAAAAACQk/0p3Cpis-yAs/s320/20111002%2B289.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5675617859799677282" /></a><b><span class="Apple-style-span">現在是館內喫茶空間的玻璃窗.</span></b> </div><div><br /><span class="Apple-style-span"><span lang="EN-US">自由學園明日館是羽仁夫婦在</span>1921<span lang="EN-US">年邀請</span> F.L.Wright<span lang="EN-US">做的設計</span>, <span lang="EN-US">羽仁太太當時發行了婦女雜誌</span>, <span lang="EN-US">小孩雜誌</span>, <span lang="EN-US">雜誌裡</span><st1:personname><span lang="EN-US">真</span></st1:personname><span lang="EN-US">的是在告訴日本婦女如何持家</span>, <span lang="EN-US">有做菜單元</span>, <span lang="EN-US">編織單元</span>, <span lang="EN-US">還有如何使用記帳簿的介紹</span>..., <span lang="EN-US">都是非常有用的生活知識</span>. <span lang="EN-US">想當然耳</span>, <span lang="EN-US">羽仁夫婦有開放的思想</span>, <span lang="EN-US">不凡的遠</span><span lang="EN-US">見, 能夠找到萊特大師來做這個案子, </span><span lang="EN-US">很不容易</span>! <span lang="EN-US">再次造訪, 依然感動, </span><span lang="EN-US">當然親炙大師作品的讚嘆不在話下</span>, <span lang="EN-US">而另一個發人深省的事是日本人對設計</span>, <span lang="EN-US">對創意</span>, <span lang="EN-US">乃至對歷史文化的重視</span>, <span lang="EN-US">去的時候正好是東京的日本遺產週，一本冊子列出來在東京的</span>“<span lang="EN-US">文化財</span>”<span lang="EN-US">就有</span>87<span lang="EN-US">個，</span>(<span lang="EN-US">當然</span>, <span lang="EN-US">明日館也是重要遺產之一</span>), <span lang="EN-US">想想我們的城市裡的文化財有多少敵不過土地開發的勢頭，灰飛煙滅. </span></span></div><div><br /></div><div><br /></div><div><br /><a href="http://4.bp.blogspot.com/-46E391RNF_8/TsKDTKlrmcI/AAAAAAAACQI/1OyqxYx79Rs/s1600/20111002%2B387.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/-46E391RNF_8/TsKDTKlrmcI/AAAAAAAACQI/1OyqxYx79Rs/s320/20111002%2B387.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5675242845723400642" /></a><b><span class="Apple-style-span">park hyatt tokyo 42F 客房的向外望的景象, 面對著代代木公園.</span></b><br /><br />我們都知道富士山是日本的精神象徵, 是日本人的聖山, 但到了日本, 我們總是汲汲營營在大街小巷血拚和飲食, 好像從沒想到過去瞻仰一下傳說中的富士山. </div><div><br /></div><div><br /><br /><a href="http://2.bp.blogspot.com/-Xuk_sVlnSf0/TsKDSoyLsrI/AAAAAAAACQA/-QLYWnYYqGs/s1600/20111002%2B425.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-Xuk_sVlnSf0/TsKDSoyLsrI/AAAAAAAACQA/-QLYWnYYqGs/s320/20111002%2B425.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5675242836649030322" /></a><b><span class="Apple-style-span">42F 望出去, 清晨 6:30 陰天的東京都, 很像世界末日後沒了太陽的灰濛感, 令人有些不寒而慄!</span></b><br /><br />工作旅行的最後兩天入住 park hyatt tokyo, 房間在 42F, 從來沒在東京到過這麼高的地方. 第二天因為鬧鐘調錯時間, 出奇地早起. 向窗外望去看到了不太尋常的東京天際線. 很慶幸有見到這影像, 很像電影 legend 的色調, 很多建築物因為背光, 所看到的都是黑暗的大方塊, 很像戰爭過後的巨大墓碑, 由高樓望下, 有時會有令人窒息, 不能動彈之感!<br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-agmnqJ8Gv-s/TsKDSPX0AgI/AAAAAAAACP0/12zlw_5Bk9k/s1600/20111115%2B005.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-agmnqJ8Gv-s/TsKDSPX0AgI/AAAAAAAACP0/12zlw_5Bk9k/s320/20111115%2B005.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5675242829827539458" /></a><b><span class="Apple-style-span">The sky Line profile: 在 park hyatt tokyo 抽屜裡看到這張圖, 畫的是從飯店窗戶望出去的各個天際線的建築物名稱, 最右邊是富士山. </span></b></div><div><br />第一天看著這張天際線說明, 最右邊是富士山, 我並沒有一絲感覺, 還和朋友聊著電影<b>當櫻花盛開時</b>, 電影中的老先生帶著已逝太太的家居服, 從歐洲來到日本的富士山, 這是老太太的願望!... 因為這部片, 讓我心裡也對富士山有了很想親眼目睹的想法.<br /><br /><br /><br /><a href="http://3.bp.blogspot.com/-TaLGi34LAsw/TsKDRvSEz5I/AAAAAAAACPo/p7UENB90jT0/s1600/20111002%2B406_%25E5%2589%25AA.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 307px;" src="http://3.bp.blogspot.com/-TaLGi34LAsw/TsKDRvSEz5I/AAAAAAAACPo/p7UENB90jT0/s320/20111002%2B406_%25E5%2589%25AA.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5675242821213540242" /></a><span class="Apple-style-span">房間往右邊望去, 竟然真的有富士山, 左邊的建築物就是那張紙上所標示的 Tokyo Opera City.</span><br /><br />要 check out 的早上, 望著窗外景色, 突然想到抽屜裡那張 The Skyline Profile, 原本只是隨意地將視線慢慢向右移動, 不敢相信, 不敢相信, 那美麗神聖的富士山竟然就安靜地存在那裏! 趕緊拿出那張說明, 畫的正是這窗景的解說, 拿來一一比對, 最右邊的即是富士山, 他們的細心和重視, 真令人感到溫暖. 想著那電影<b><span class="Apple-style-span">當櫻花盛開時</span></b> , 老外如何用老外的角度去體驗對富士山的嚮往. 此時再看富士山, 看山又是山. </div><div><br /><br /><br /><a href="http://3.bp.blogspot.com/-_l4ig-SHgbY/TsKDRMnSUqI/AAAAAAAACPc/4ciZ-uhGWew/s1600/20111115%2B013_%25E5%2589%25AA.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 286px;" src="http://3.bp.blogspot.com/-_l4ig-SHgbY/TsKDRMnSUqI/AAAAAAAACPc/4ciZ-uhGWew/s320/20111115%2B013_%25E5%2589%25AA.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5675242811907265186" /></a><b><span class="Apple-style-span">Fujiyama glass, Tokyo Midtown Award 2008 Design Competition 審查員特別賞_翻拍自說明書.</span></b><br /><br /><div>再一個富士山, 出現在一個看似平凡的玻璃杯中. 這是一個 2008年得到設計大獎的杯子, 說明的小卡片說得好, "倒進你喜歡的各種飲料, 此杯就會給你富士山的千姿百態." 設計的巧思令人折服, 但也不免有點巧言令色的巧, 然不論如何, 富士山的確意義重大. </div><div><br /></div><div>好險, 在看到富士山的前幾天就買了 2個富士山杯, 當初義無反顧真是正確的抉擇啊! </div><div> </div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-4060049499458253574?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com0tag:blogger.com,1999:blog-1364661598822047738.post-89520335501009830932011-10-04T23:23:00.004+08:002011-10-05T10:41:33.609+08:00<a href="http://3.bp.blogspot.com/-2ui63A5Msxg/ToslsHcZoDI/AAAAAAAACMg/sxzrvDtXHK8/s1600/20110921%2B152.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/-2ui63A5Msxg/ToslsHcZoDI/AAAAAAAACMg/sxzrvDtXHK8/s320/20110921%2B152.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5659658796563800114" /></a><b><span class="Apple-style-span">刮痧棒_面1.</span></b> <div><br /></div><div>藝術家<b>李瑾怡</b><span class="Apple-style-span" ><span class="Apple-style-span" >(</span><span class="Apple-style-span" ><a href="http://www.e2-lala.com/">http://www.e2-lala.com/</a>)</span></span>向 <b>h</b> 訂木器具: 我要一支左手用的抹刀, 抹刀的另外一端轉過來可以順便刮痧的器具.</div><div><br /></div><div><b>h</b>: 不行! 這樣不衛生, 分開製作!<br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-aDHO9T4BtSI/ToslrfjiwfI/AAAAAAAACMQ/nQyIcXu7W-8/s1600/20110921%2B155.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-aDHO9T4BtSI/ToslrfjiwfI/AAAAAAAACMQ/nQyIcXu7W-8/s320/20110921%2B155.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5659658785856340466" /></a><b><span class="Apple-style-span">刮痧棒_面2.</span></b></div><br />結果還是製作出一把一端是刮痧使用, 另一端是壓穴道使用. 由於是和身體肌膚接觸, 所以都是溫順柔軟的線條, 看起來摸起來都是溫順柔軟的!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-8952033550100983093?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com5tag:blogger.com,1999:blog-1364661598822047738.post-32804405076673736672011-10-04T23:05:00.005+08:002011-10-04T23:56:52.660+08:00<a href="http://1.bp.blogspot.com/-Agy2L-rEUIw/TosjK2zQRnI/AAAAAAAACMI/Hg4_JAyZ3pQ/s1600/20110921%2B142.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-Agy2L-rEUIw/TosjK2zQRnI/AAAAAAAACMI/Hg4_JAyZ3pQ/s320/20110921%2B142.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5659656026137314930" /></a><b><span class="Apple-style-span" >盛湯用的橡木大湯匙_1</span></b>.<br /><br />上次訂製喝濃湯湯匙的客人<span class="Apple-style-span" >(參考短文: <a href="http://miaomarmalade.blogspot.com/2011/04/blog-post_18.html">http://miaomarmalade.blogspot.com/2011/04/blog-post_18.html</a>)</span>, 又來訂製一把盛湯用的大湯匙, 說, 每次用完湯匙, 晾乾後, 都還會用原來包裝的深藍麻布再包好, 收起來. 說, 這樣的感覺很好! <div><br /></div><div><br /><br /><a href="http://1.bp.blogspot.com/-cznQjCQC7Fw/TosjKcSyliI/AAAAAAAACMA/ckcAx1SMx4U/s1600/20110921%2B146.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-cznQjCQC7Fw/TosjKcSyliI/AAAAAAAACMA/ckcAx1SMx4U/s320/20110921%2B146.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5659656019021829666" /></a><b><span class="Apple-style-span" >盛湯用的橡木大湯匙_2</span></b>.<br /><br /></div><div>橡木的材質又硬又韌很難施工, 又因為客戶的要求, 得挖那麼深的洞, 而且又考慮湯杓的體積那麼大, 勺子的壁要盡量薄, 才不會增加重量, 著實吃了不少苦頭! 柄的設計是像骨頭那樣的有機弧線(ergonomic), 細細的就能撐起前端的重量. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-3280440507667373667?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com0tag:blogger.com,1999:blog-1364661598822047738.post-26581707564247334662011-10-03T15:18:00.010+08:002011-10-04T12:48:27.533+08:00<a href="http://3.bp.blogspot.com/-_ymkauwHEdI/TomBIVi-sVI/AAAAAAAACL4/jloSgvg95uo/s1600/20111002%2B068.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/-_ymkauwHEdI/TomBIVi-sVI/AAAAAAAACL4/jloSgvg95uo/s320/20111002%2B068.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5659196386990534994" /></a><b><span class="Apple-style-span">北海道富良野山裡一景, 高大的瘦長綠樹, 配上藍綠色或藏青色的鐵皮屋, 乾燥的空氣, 看起來一切特別乾淨.</span></b> <div><br /></div><div>9月25日在<b>好樣公寓</b>上完起司課的隔天, 就飛到北海道長見識, 是旅行也是學習也是公事. 這趟北海道之行, 我足足開了 6天的車, 有一天, 從<b>美瑛</b>出發, 在 GPS上設定了<b>安藤忠雄</b>所設計的<b>水教堂</b>, 跟著GPS的指示應該得開車 2 個多小時才能到達, 沿路有時經過的富良野自然遼闊的田野, 有時很靠近又高又尖的山脈, 不由得從內心產生對大自然的敬畏之心, 真是渺小的人類啊! 偶爾會出現顏色好看的鐵皮屋, 也許是農舍, 也許是廠房, 也許是住家, 襯在各種層次的綠色背景裡, 分外好看.<br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-JlsmmqKEnlM/TomBH5XussI/AAAAAAAACLw/r9pWZy2DD1w/s1600/20111002%2B069.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-JlsmmqKEnlM/TomBH5XussI/AAAAAAAACLw/r9pWZy2DD1w/s320/20111002%2B069.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5659196379427156674" /></a><b><span class="Apple-style-span">衫樹林裡的小路.</span></b> </div><div><br /></div><div>當被 GPS帶進這一段高大杉樹林中的石子路時, 既興奮又膽小, 杉樹林細瘦又高大的尺度配上只有 1 部車可行駛的小路, 這是我沒經歷過的場景感受, 一度, 身旁的 2 個人類都睡著了, 這是 1 個人的世界, 很像只會出現在宮崎駿動畫裡的場景, 樹林裡, 偶爾會有<b>熊出沒注意</b>的警示標語, 心想, 無論如何, 看完水教堂回程路上一定要在天黑前離開這塊杉樹林, 想到在這樹林裡, 黑暗中打著遠光燈行駛, 一定很令人窒息. </div><div><br /></div><div>雖然懷著敬畏的心, 但是, 是非常高興被帶進這裡, 很刺激! </div><div><br /><br /><br /><a href="http://4.bp.blogspot.com/-Jl6Y2-PzGwg/TomBH_NV9XI/AAAAAAAACLo/KucqC8iPGIw/s1600/20111002%2B074.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/-Jl6Y2-PzGwg/TomBH_NV9XI/AAAAAAAACLo/KucqC8iPGIw/s320/20111002%2B074.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5659196380994205042" /></a><b><span class="Apple-style-span">老太太 和 已被機器翻出來的馬鈴薯田, 相片上方黑色部分全都是高大的樹.</span></b> </div><div><br /></div><div>出了刺激的杉樹林小路, 馬上換成大片大片的馬鈴薯田 和 洋蔥田, 確實, 在<b>美瑛</b>吃到的蔬菜, 根莖類, 綠葡萄, 南瓜...真的是很好吃! 親眼見到農人在尺度很大的田裡工作, 有點震撼! </div><div><br /></div><div><br /></div><div><br /><a href="http://2.bp.blogspot.com/-_eA7szolkqY/TomBHOaK6GI/AAAAAAAACLY/LMzmULv4W-M/s1600/20111002%2B076.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-_eA7szolkqY/TomBHOaK6GI/AAAAAAAACLY/LMzmULv4W-M/s320/20111002%2B076.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5659196367894669410" /></a><b><span class="Apple-style-span">洋蔥田 和 遠處排列整齊的鐵網籃.</span></b><br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-0IyEAKLdZBg/TollbDtZFAI/AAAAAAAACLQ/yNtIyY22o7E/s1600/20111002%2B079.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-0IyEAKLdZBg/TollbDtZFAI/AAAAAAAACLQ/yNtIyY22o7E/s320/20111002%2B079.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5659165922294305794" /></a><b><span class="Apple-style-span">將採收的農作物南瓜, 洋蔥, 馬鈴薯...放進鐵網籃裡準備運輸. </span></b><br /><br />雖然最後到達水教堂時, 並沒能進去看, 因為開放時間只有晚上的 21:00-21:30, 不過, 並沒有太大失望, 旅行就是這樣啊! 這沿途的景色已經足夠, 大滿足啊!<br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-QwNGKZ0rRyw/Tolla_tvfiI/AAAAAAAACLI/564tbL5ZRNE/s1600/20111002%2B089.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-QwNGKZ0rRyw/Tolla_tvfiI/AAAAAAAACLI/564tbL5ZRNE/s320/20111002%2B089.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5659165921222032930" /></a><b><span class="Apple-style-span">北海道 小樽旅亭 藏群門口.</span></b> </div><div><br /></div><div>隔天, 當車子停靠小樽旅亭 <b>藏群</b>的門口時, 真是替這組合感到厲害, 這不就是這幾天在<b>美瑛</b>和<b>富良野</b>常常看到的農舍鐵皮屋和裝農作物的鐵網籃嗎? 怎麼被排列一起, 會是這麼好看, 又傳統又現代, 很酷! </div><div><br /><br /><br /><a href="http://1.bp.blogspot.com/-iOIe0ORC5qA/TollauT7ZcI/AAAAAAAACLA/HUWCSywoe34/s1600/20111002%2B116.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-iOIe0ORC5qA/TollauT7ZcI/AAAAAAAACLA/HUWCSywoe34/s320/20111002%2B116.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5659165916550358466" /></a><b><span class="Apple-style-span">藏群 305號房的名字叫多喜二.</span></b><br /><br />每個房間的名字, 是<b>小樽</b>文學家的名字, <b>小林喜多郎</b>, 在 29歲時就被秘密警察謀殺了. 隔壁房間叫<b>整</b>, 也是位<b>小樽</b>的文人.<br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-FZRzo85qn2U/TomBHcng8BI/AAAAAAAACLg/l7NfzHipt7Y/s1600/20111002%2B128.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-FZRzo85qn2U/TomBHcng8BI/AAAAAAAACLg/l7NfzHipt7Y/s320/20111002%2B128.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5659196371708735506" /></a><b><span class="Apple-style-span">房間面對小河, 房裡的落地窗一打開便是冰涼的山裡空氣, 有的樹上還會長出紅色的小花, 非常令人著迷.</span></b> </div><div><br /></div><div>有戶外的公用溫泉.</div><div><br /></div><div>這裡看似摩登極簡的現代設計卻有許多傳統的元素, 清水模混凝土的模板用的是杉木條, 像老屋牆面的魚鱗板, 而且杉木板曬久了也是銀灰色的.<br /><br /><br /><br /><a href="http://4.bp.blogspot.com/-mX6LxjHZhg0/TolladJbGaI/AAAAAAAACK4/f5nqza845zk/s1600/20111002%2B134.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/-mX6LxjHZhg0/TolladJbGaI/AAAAAAAACK4/f5nqza845zk/s320/20111002%2B134.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5659165911942896034" /></a><b><span class="Apple-style-span">木盒裡裝著成套的泡茶器具.</span></b> </div><div><br /></div><div><br /><br /><a href="http://4.bp.blogspot.com/-QycZgotIre0/TollaCDIkbI/AAAAAAAACKw/YcuIxTlvmtw/s1600/20111002%2B161.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/-QycZgotIre0/TollaCDIkbI/AAAAAAAACKw/YcuIxTlvmtw/s320/20111002%2B161.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5659165904668758450" /></a><b><span class="Apple-style-span">白色盒子裡, 是一間茶屋, 可預約在裡面有專人替你做杯抹茶. 鐵皮的屋頂一樣有檔雪的木條. </span></b><br /><br />設計師不僅在蓋這一棟棟的鐵皮屋, 也在經營各個角度的造景, 造景之外, 更進一步設定你要從甚麼角度看這些景, 有些景真是得跪下來欣賞的. 像在京都的百年町家, 許許多多的思維讓你在這裡安靜下來, 慢慢地就體會到了, 然後會心一笑. </div><div><br /></div><div>如果到小樽附近, 請住到這裡, 自己想點辦法來吧!<br /><br /><span class="Apple-style-span">北海道 小樽旅亭 藏群: <a href="http://www.kuramure.com/">http://www.kuramure.com/</a> </span></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-2658170756424733466?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com2tag:blogger.com,1999:blog-1364661598822047738.post-55824117465631616212011-09-21T22:55:00.007+08:002011-09-22T15:24:55.210+08:00<a href="http://1.bp.blogspot.com/-NZQ1o5gNovE/TnoOKPLoPtI/AAAAAAAACKo/QbFzhZz1p5U/s1600/20110915%2B243.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://1.bp.blogspot.com/-NZQ1o5gNovE/TnoOKPLoPtI/AAAAAAAACKo/QbFzhZz1p5U/s320/20110915%2B243.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5654847851153866450" /></a><div style="text-align: left;"><b><span class="Apple-style-span">三好字版畫_多滋味.</span></b></div><br /><div>最新一套的版畫_<b>多滋味</b>終於印出來了. h 說過這張描述的是對家鄉台灣水果的一種豐盛美好的整體印象<span class="Apple-style-span">(參考短文: <a href="http://miaomarmalade.blogspot.com/2011/06/blog-post_8854.html">http://miaomarmalade.blogspot.com/2011/06/blog-post_8854.html</a>)</span>, 果然各式水果鮮活可愛, 彷彿一股綜合的果香躍然紙上, 連蒼蠅都飛來了. </div><div><br /></div><div>9月初在南港文創博覽會也設了一攤推廣<b>妙 家庭廚房</b>的果醬, 鄰近有一攤是<b>春一枝</b>冰棒, 各色冰棒選用本產鮮果, 和<b>妙 家庭廚房</b>的果醬一樣, 沒有任何人工添加物, 純粹良心製造, 而且他們選擇了另一種方式來保存和呈現水果的種種滋味, 也同樣是繽紛精彩. </div><div><br /></div><div>三好字版畫_<b>多滋味</b>, 可以在<b>好樣本事看到. </b>所以, 9月25日上完起司課的學員, 也可以走到對巷的<b>好樣本事</b>逛一逛.</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-5582411746563161621?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com0tag:blogger.com,1999:blog-1364661598822047738.post-2596124713308620082011-09-16T10:55:00.004+08:002011-09-16T11:54:58.963+08:00<a href="http://4.bp.blogspot.com/-1PrJWYTDaA8/TnLBJAJnNCI/AAAAAAAACKY/iUKHP7astQE/s1600/20110915%2B088.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/-1PrJWYTDaA8/TnLBJAJnNCI/AAAAAAAACKY/iUKHP7astQE/s320/20110915%2B088.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5652792842706695202" /></a><div style="text-align: left;"><b><span class="Apple-style-span" >家庭式新鮮起司製作</span></b>. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><b>好樣餐廳</b>參加了<b>城東創意街區</b>的活動, 邀請我和好樣的同事合作, 我們會開一堂起司課, 這次, 我會現場示範非常簡單的新鮮起司製作, 然後就開始很多款起司與食物或酒搭配的吃吃喝喝, 這些都可以運用在日常生活裡地各種場合. </div><div style="text-align: left;"><br /></div><div style="text-align: left;"><br /></div><br /><a href="http://2.bp.blogspot.com/-g62xMoSKFCc/TnK-BUR0ZBI/AAAAAAAACJ4/_SOGAYeC7KI/s1600/20110915%2B142.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-g62xMoSKFCc/TnK-BUR0ZBI/AAAAAAAACJ4/_SOGAYeC7KI/s320/20110915%2B142.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5652789412135986194" /></a><b><span class="Apple-style-span" >新鮮起司 + 鐵鍋兩面乾煎過的熱麵包 + 果醬 + 黑咖啡 = 好享受的早餐</span></b><br /><div><br /></div><div><br /></div><div><br /><a href="http://2.bp.blogspot.com/-A51ex4RxfUM/TnK-BNXN3-I/AAAAAAAACJw/u5MpiNa1ta0/s1600/20110915%2B203.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-A51ex4RxfUM/TnK-BNXN3-I/AAAAAAAACJw/u5MpiNa1ta0/s320/20110915%2B203.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5652789410279579618" /></a><div><span class="Apple-style-span" style="color: rgb(51, 51, 51); letter-spacing: 1px; line-height: 22px; background-color: rgb(255, 255, 255); "><div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; "><span class="Apple-style-span" style="background-color: white; font-family: arial, sans-serif; "><b><span class="Apple-style-span" >麵包+新鮮起司+香草籽黑洋李果醬</span></b></span></div><div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; "><span class="Apple-style-span" style="background-color: white; font-family: arial, sans-serif; "><br /></span></div><div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; "><span class="Apple-style-span" style="background-color: white; font-family: arial, sans-serif; ">現場我們也會介紹新鮮起司可以甜著吃也可以簡單到只加海鹽, 現磨黑胡椒, 冷壓橄欖油鹹著吃, 當然, 接下來會有bris de meaux, munster, epoisse, stilton......, 搭配各種簡單食材和酒, 如果當你站超市的起司櫃前不知道要從何下手時, 這堂課就很適合你! 起司的學問雖然博大精深, 但我們只是家庭式的起司分享, 讓大家對起司的入門簡易輕鬆好吃好玩. </span></div><div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; "><span class="Apple-style-span" style="background-color: white; font-family: arial, sans-serif; "><br /></span></div><div style="font-family: Georgia, Utopia, 'Palatino Linotype', Palatino, serif; font-size: 13px; "><span class="Apple-style-span" style="background-color: white; font-family: arial, sans-serif; ">時間 100年09月25日 下午14:00-16:00</span></div><div style="font-size: 13px; "><span class="Apple-style-span" >地點 好樣公寓(台北市忠孝東路四段181巷40弄18號2F) </span></div><div style="font-size: 13px; "><span class="Apple-style-span" >報名單位 台灣創意促進會</span></div><div style="font-size: 13px; "><span class="Apple-style-span" >報名電話 0968.532.206 </span></div></span></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-259612471330862008?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com8tag:blogger.com,1999:blog-1364661598822047738.post-38810278644353902122011-09-01T23:52:00.021+08:002011-09-02T16:00:30.618+08:00星巴克的 VIA 即溶咖啡, 可以在常溫水或冰水裏溶解, 是挺好用的. 我的新任務, 就是用星巴克 VIA 即溶咖啡 2 種口味入菜, 鹹食 2款, 甜食 2款 和 飲料 1款. 最後要來一堂廚藝家教課, 讓客戶學會通過提案後的內容. <br /> <br />經過了一段時間... 喔! 提出鹹食 2 款, 甜食 6款 和 飲料 2款. 客戶要 5款, 而我提了 10款, 而客戶竟然沒有刪除, 照單全收. 所以, 在一次的講解說明課程裡, 我們一天做了 10 種食物. 小題大作, 搞複雜也不是這樣搞法..., 太瘋狂了! <br /> <br /> <br /> <br /><a href="http://3.bp.blogspot.com/-WWAdqkuJPgY/Tl-zOmUfGbI/AAAAAAAACJg/RDBaJcXRTpQ/s1600/1.%2B%25E5%2592%2596%25E5%2595%25A1%25E6%25A6%259B%25E6%259E%259C%25E7%2587%2595%25E9%25BA%25A5%25E7%2589%2587.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/-WWAdqkuJPgY/Tl-zOmUfGbI/AAAAAAAACJg/RDBaJcXRTpQ/s320/1.%2B%25E5%2592%2596%25E5%2595%25A1%25E6%25A6%259B%25E6%259E%259C%25E7%2587%2595%25E9%25BA%25A5%25E7%2589%2587.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5647429521131903410" /></a><b><span class="Apple-style-span">1. 咖啡風味的榛果燕麥片 </span></b><div><b><span class="Apple-style-span"> espresso &amp; hazelnut</span></b> <div> <br />用咖啡粉, 黑糖, 奶油上火攪勻, 再將厚的燕麥片和榛果粒一起拌勻烤. 早餐時, 搭配香蕉切片 和 牛奶, 非常有飽足感, 也正好因為咖啡因而清醒.</div><div> <br /></div><div> <br /> <br /><a href="http://2.bp.blogspot.com/-auBYPq_mAgs/Tl-zNsFOeoI/AAAAAAAACJY/O0QZieTPmA0/s1600/2.%2B%25E5%2592%2596%25E5%2595%25A1%25E6%25A0%25B8%25E6%25A1%2583%25E7%2584%25A6%25E7%25B3%2596%25E7%2589%2587.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-auBYPq_mAgs/Tl-zNsFOeoI/AAAAAAAACJY/O0QZieTPmA0/s320/2.%2B%25E5%2592%2596%25E5%2595%25A1%25E6%25A0%25B8%25E6%25A1%2583%25E7%2584%25A6%25E7%25B3%2596%25E7%2589%2587.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5647429505498643074" /></a><b><span class="Apple-style-span">2. 咖啡核桃焦糖片 </span></b></div><div><b><span class="Apple-style-span"> espresso &amp; walnut brittle</span></b> </div><div> <br />煮好焦糖後, 拌入烤香的核桃碎與咖啡粉, 立刻倒入烤盤上, 待涼後再敲碎即可. 這是 10 道菜色裡面最難的, 材料看起來最少, 一定很簡單, 但是, 不把焦糖煮成北極的融化冰山樣, 焦糖顏色的判斷, 倒入咖啡核桃時, 不被焦糖的高溫驚嚇到..., 都是要注意到的細節. 不過, 有真人在眼前示範一次, 提醒細節, 馬上就可以上手了! </div><div> <br /></div><div>這咖啡核桃焦糖片吃起來就是糖果, 又硬又脆, 同時兼有咖啡苦味和核桃香味, 是饋贈親友的溫暖禮物. </div><div> <br /></div><div> <br /></div><div> <br /><a href="http://3.bp.blogspot.com/-OWDXKzzgWEI/Tl-xTdU4wYI/AAAAAAAACJQ/G31n-JZbxVM/s1600/3.1_%25E6%258C%2596.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://3.bp.blogspot.com/-OWDXKzzgWEI/Tl-xTdU4wYI/AAAAAAAACJQ/G31n-JZbxVM/s320/3.1_%25E6%258C%2596.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5647427405593756034" /></a><b><span class="Apple-style-span">咖啡奶油餅乾, 工作中_1. 用冰淇淋杓等量挖出麵糰, 絕不沾手. </span></b></div><div> <br /></div><div> <br /></div><div> <br /><a href="http://2.bp.blogspot.com/-Ze5qgBa8UB4/Tl-xTG1k_zI/AAAAAAAACJI/rj65vjTLb0g/s1600/3.2_%25E5%259C%2593%25E7%2590%2583.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 148px; height: 320px;" src="http://2.bp.blogspot.com/-Ze5qgBa8UB4/Tl-xTG1k_zI/AAAAAAAACJI/rj65vjTLb0g/s320/3.2_%25E5%259C%2593%25E7%2590%2583.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5647427399556857650" /></a><b><span class="Apple-style-span">咖啡奶油餅乾, 工作中_2. 用手掌將麵糰輕輕滾圓球.</span></b> </div><div> <br /></div><div> <br /></div><div> <br /><a href="http://1.bp.blogspot.com/-ht7g-InV2hQ/Tl-xSzWQM8I/AAAAAAAACJA/v81UeMYb_N8/s1600/3.3_%25E5%258F%2589.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-ht7g-InV2hQ/Tl-xSzWQM8I/AAAAAAAACJA/v81UeMYb_N8/s320/3.3_%25E5%258F%2589.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5647427394325197762" /></a><b><span class="Apple-style-span">咖啡奶油餅乾, 工作中_3. 再用叉子將球型麵糰壓成圓扁型, 並留下叉子痕跡, 這 3 個步驟, 無論大人或是小人都超愛做的, 多好玩啊!</span></b> </div><div> <br /></div><div> <br /></div><div> <br /><a href="http://3.bp.blogspot.com/-_USSFPfdhAw/Tl-xSijXkHI/AAAAAAAACI4/apMrJT_Dd8o/s1600/3.4_%2B%25E5%2592%2596%25E5%2595%25A1%25E5%25A5%25B6%25E6%25B2%25B9%25E9%25A4%2585%25E4%25B9%25BE.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 110px;" src="http://3.bp.blogspot.com/-_USSFPfdhAw/Tl-xSijXkHI/AAAAAAAACI4/apMrJT_Dd8o/s320/3.4_%2B%25E5%2592%2596%25E5%2595%25A1%25E5%25A5%25B6%25E6%25B2%25B9%25E9%25A4%2585%25E4%25B9%25BE.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5647427389816803442" /></a><b><span class="Apple-style-span">3. 咖啡奶油餅乾 </span></b></div><div><b><span class="Apple-style-span"> espresso &amp; butter biscuit</span></b> </div><div> <br /></div><div>原本只是試做看看, 順便讓暑假沒事的小孩們的手也抓抓麵糰, 心想這麼簡單而沒什麼特別味道的餅乾, 應該無法提報的. 結果, 因著咖啡和奶油這麼簡單直接而明瞭的味道, 真的就產生出"美好", "寧靜", "簡單", "乾淨", "純粹"...這些令我感到驚訝的心裡話! 真是"不容忽視"的咖啡奶油餅乾啊! </div><div> <br /></div><div> <br /></div><div> <br /></div><div><a href="http://3.bp.blogspot.com/-aGN6pjVwgOw/Tl-xSX0sv7I/AAAAAAAACIw/6Dk5wXzH19Q/s1600/4_%25E5%25A8%2581%25E5%25A3%25AB%25E5%25BF%258C%25E8%258A%25B1%25E7%2594%259F%25E7%25A2%258E%25E5%2592%2596%25E5%2595%25A1%25E6%259D%25AF%25E5%25AD%2590%25E8%259B%258B%25E7%25B3%2595.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/-aGN6pjVwgOw/Tl-xSX0sv7I/AAAAAAAACIw/6Dk5wXzH19Q/s320/4_%25E5%25A8%2581%25E5%25A3%25AB%25E5%25BF%258C%25E8%258A%25B1%25E7%2594%259F%25E7%25A2%258E%25E5%2592%2596%25E5%2595%25A1%25E6%259D%25AF%25E5%25AD%2590%25E8%259B%258B%25E7%25B3%2595.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5647427386936704946" /></a><b><span class="Apple-style-span">4. 咖啡杯子蛋糕 佐 威士忌鮮奶油 與 花生碎 </span></b></div><div><b><span class="Apple-style-span"> espresso cupcake with whiskey cream &amp; smashed peanut + 紅衣橫條金髮小人</span></b></div><div> <br /></div><div>單吃杯子蛋糕, 平凡無奇, 搭配了有濃濃威士忌酒香的鮮奶油, 上下一起吃, 就是一杯愛爾蘭咖啡了, 中間偶爾夾雜的花生碎, 正好可以跳脫杯子蛋糕與鮮奶油的軟軟感. </div><div> <br /></div><div> <br /></div><div> <br /><a href="http://2.bp.blogspot.com/-UxepanNjp7M/Tl-voZvrNfI/AAAAAAAACIo/tKUoAD2LYTc/s1600/5.1_beef.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://2.bp.blogspot.com/-UxepanNjp7M/Tl-voZvrNfI/AAAAAAAACIo/tKUoAD2LYTc/s320/5.1_beef.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5647425566386370034" /></a><b><span class="Apple-style-span">咖啡與微辣小茴香風味嫩煎牛排捲餅, 工作中_1.</span></b> </div><div> <br /></div><div>將咖啡粉, 小茴香 cumin, 辣粉, 蒜泥, 海鹽......拌勻, 與牛排一起放進夾鏈袋中搓揉, 靜置 30分鐘, 就可以上 le creuset 條紋鑄鐵鍋煎了, 這是很過癮的感覺! 就像生活旅遊頻道上 Nigella Lawson奈潔拉的輕鬆上菜方式. </div><div> <br /></div><div>要保持牛排的柔軟, 兩面煎好後, 放置 5 分鐘再切. 這 5 分鐘絕不可少, 是讓肉排中間的液體往外擴散, 增加肉排周邊的柔軟度, 就可以吃到柔軟的肉排. 肉排周邊因為高溫, 水分早已蒸發, 若少了等待 5 分鐘, 肉排吃起來自然會又乾又硬, 喔! 這是科學家說的! </div><div> <br /></div><div> <br /></div><div> <br /><a href="http://4.bp.blogspot.com/-cEeafN1VJ28/Tl-voD-mS5I/AAAAAAAACIg/dpGcmhcAFBc/s1600/5.3_beef.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 227px;" src="http://4.bp.blogspot.com/-cEeafN1VJ28/Tl-voD-mS5I/AAAAAAAACIg/dpGcmhcAFBc/s320/5.3_beef.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5647425560543382418" /></a><b><span class="Apple-style-span">咖啡與微辣小茴香風味嫩煎牛排捲餅, 工作中_2.</span></b></div><div> <br /></div><div>雖然是墨西哥捲餅, 但是, 既然主角是咖啡粉, 當然就不可以再有 salsa 莎莎醬的製作了. 要隨時記得主角的地位. </div><div> <br /></div><div>要保持 tortilla 墨西哥捲餅溫熱柔軟, 可用鋁箔鋪上烤紙, 將堆疊的 tortilla 包起來, 放進 180度的烤箱裡 10-15分鐘, 所以, 在牛排靜置 5 分鐘的時間再將 tortilla 放進烤箱, 這樣時間的安排就會剛剛好. </div><div> <br /></div><div> <br /></div><div> <br /><a href="http://1.bp.blogspot.com/-RnnHKyKnUAM/Tl-vnv_1C5I/AAAAAAAACIY/i8PX4oTJXFM/s1600/5.4_beef.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-RnnHKyKnUAM/Tl-vnv_1C5I/AAAAAAAACIY/i8PX4oTJXFM/s320/5.4_beef.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5647425555179834258" /></a><b><span class="Apple-style-span">5. 咖啡與微辣小茴香風味嫩煎牛排捲餅 </span></b></div><div><b><span class="Apple-style-span"> espresso-cumin-rubbed steak wrapped in tortilla </span></b></div><div> <br /></div><div>在 4 款甜食之後, 穿插了一款鹹食, 大家在試吃味道的過程中才不會感到痛苦萬分, 所以, 10 款食物, 一定要安排先後順序, 要考慮到製作流程, 要考慮到吃到食物的心情, 要很用心去想. </div><div> <br /></div><div> <br /></div><div> <br /><a href="http://4.bp.blogspot.com/-_9PW1EqUVtM/Tl-vnaOBffI/AAAAAAAACIQ/Q_zjAkxzzJo/s1600/5.5_beef.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://4.bp.blogspot.com/-_9PW1EqUVtM/Tl-vnaOBffI/AAAAAAAACIQ/Q_zjAkxzzJo/s320/5.5_beef.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5647425549333790194" /></a><b><span class="Apple-style-span">小孩也真的很喜歡吃, 雖然單吃牛排是辣的, 但是, 酸奶和牛肉碰在一起, 會中和掉辣, 並同時散發奶香和肉香, 這也是很神奇的搭配! </span></b></div><div> <br /></div><div>夾了大量的生菜, 香菜, 番茄片 和 酸奶 sour cream, 這些都是墨西哥捲餅不可少的重要靈魂, 缺一不可. </div><div> <br /></div><div> <br /></div><div> <br /><a href="http://2.bp.blogspot.com/-HguTFRADgB4/Tl-sfj6uzlI/AAAAAAAACIA/2n85UmiLDdM/s1600/6_smoothie.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-HguTFRADgB4/Tl-sfj6uzlI/AAAAAAAACIA/2n85UmiLDdM/s320/6_smoothie.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5647422115963391570" /></a><b><span class="Apple-style-span">6. 咖啡, 花生香蕉史慕思 </span></b></div><div><b><span class="Apple-style-span"> espresso peanut-banana smoothie</span></b> </div><div> <br /></div><div>這絕對絕對適合下午還在昏睡當中的上班族, VIA即溶咖啡+無添加物的花生醬+新鮮香蕉+四方或光泉牛奶+冰塊一起打勻, 倒進杯裡, 放上一些花生碎. 強烈的咖啡伴隨著花生香蕉的香味, 令人想到電視上奇異果的廣告歌詞: </div><div> <br /></div><div>起來! 現在也才三點, 競爭好激烈, 你怎麼還在睡? </div><div>起來! 老闆就在你身邊, 快喝我, 趁活力消失之前, 起來! 起來! </div><div> <br /></div><div>喝上一杯, 馬上震醒! 而且隔天還想再喝一杯! 如果要甜, 就加一點點二砂黃糖了! </div><div> <br /></div><div>吃完剛剛的牛肉捲, 一定口渴, 超想喝一杯的, 所以, smoothie 安排在這裡, 是完美的安排! </div><div> <br /></div><div> <br /></div><div> <br /></div><div><a href="http://2.bp.blogspot.com/-pLQ7bvfmaNE/Tl-sfWTj86I/AAAAAAAACH4/v03xFWqlBqk/s1600/7.1_%25E8%2598%25AD%25E5%25A7%2586%25E9%2585%2592%25E5%2592%2596%25E5%2595%25A1%25E6%25A9%2599%25E9%25A6%2599%25E7%25B1%25B3%25E5%25B8%2583%25E4%25B8%2581.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://2.bp.blogspot.com/-pLQ7bvfmaNE/Tl-sfWTj86I/AAAAAAAACH4/v03xFWqlBqk/s320/7.1_%25E8%2598%25AD%25E5%25A7%2586%25E9%2585%2592%25E5%2592%2596%25E5%2595%25A1%25E6%25A9%2599%25E9%25A6%2599%25E7%25B1%25B3%25E5%25B8%2583%25E4%25B8%2581.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5647422112309441442" /></a><b><span class="Apple-style-span">7. 蘭姆酒咖啡橙香米布丁 </span></b><b><span class="Apple-style-span">+ 北極熊</span></b></div><div><b><span class="Apple-style-span"> espresso rum-orange rice pudding </span></b></div><div> <br /></div><div>可以加一些橘絲裝飾, 講解到這裡, 大家都累了, 應該分成兩天學習的, 不過, 蘭姆酒和橙的味道還是令人開心. </div><div> <br /></div><div> <br /> <br /><a href="http://2.bp.blogspot.com/-Dx93FfHEzi0/Tl-sfKx0oBI/AAAAAAAACHw/fQrFn6qMMmM/s1600/7.2_%25E8%2598%25AD%25E5%25A7%2586%25E9%2585%2592%25E5%2592%2596%25E5%2595%25A1%25E6%25A9%2599%25E9%25A6%2599%25E7%25B1%25B3%25E5%25B8%2583%25E4%25B8%2581.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://2.bp.blogspot.com/-Dx93FfHEzi0/Tl-sfKx0oBI/AAAAAAAACHw/fQrFn6qMMmM/s320/7.2_%25E8%2598%25AD%25E5%25A7%2586%25E9%2585%2592%25E5%2592%2596%25E5%2595%25A1%25E6%25A9%2599%25E9%25A6%2599%25E7%25B1%25B3%25E5%25B8%2583%25E4%25B8%2581.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5647422109215137810" /></a><b><span class="Apple-style-span">北極熊說: 不准靠近我的蘭姆酒咖啡橙香米布丁!</span></b> </div><div> <br /></div><div>用咖啡, 橙汁煮熱泡過生米, 再加進牛奶, 香草籽, 香草梗一起煮到米粒熟透又粒粒軟硬適中, 拌入奶油, 糖, 橙皮和蘭姆酒, 連北極熊也要捍衛這杯蘭姆酒咖啡橙香米布丁. </div><div> <br /></div><div> <br /></div><div> <br /><a href="http://4.bp.blogspot.com/-gMc8jkfu0h0/Tl-vnMxCTFI/AAAAAAAACII/8Sld-PTzhUM/s1600/8_lamb%2Bchop.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 238px; height: 320px;" src="http://4.bp.blogspot.com/-gMc8jkfu0h0/Tl-vnMxCTFI/AAAAAAAACII/8Sld-PTzhUM/s320/8_lamb%2Bchop.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5647425545722547282" /></a><b><span class="Apple-style-span">8. 羊肩排 佐 咖啡蜂蜜醬, 搭配 白米飯, 小黃瓜薄薄片, 杏仁碎和椰棗絲</span></b></div><div><b><span class="Apple-style-span"> lamb chop in espresso-honey sauce, served with steam rice, cucumber ribbon, almond &amp; date</span></b></div><div> <br /></div><div>一根根的羊肩排先用海鹽, 現磨黑胡椒抹過, 放進已經加熱好的柳宗里鐵鍋煎上色, 每面2-3分鐘, 取出, 用同一個鍋放進奶油, 加入咖啡, 蜂蜜, 辣醬油, 肉桂, 咖哩粉, 小荳蔻粉......做成醬汁, 再將羊排放回鍋裡加熱即可, 搭配白米飯, 很適合台灣人, 咖啡蜂蜜羊肉+杏仁碎+椰棗絲 和 白米飯很配. </div><div> <br /></div><div>用的是羊肩排而不是法式小羊排, 特別而不奢華, 羊肩排可以在好市多, 超市, 一般肉品店買的到. </div><div> <br /></div><div> <br /> <br /><a href="http://1.bp.blogspot.com/-W0bD5K-5St8/Tl-seyU8RKI/AAAAAAAACHo/TmgzE6-P44U/s1600/9_%25E5%2586%25B0%25E5%2586%25B0%25E7%259A%2584%25E5%2592%2596%25E5%2595%25A1%25E5%2592%258C%25E8%259C%2582%25E8%259C%259C%25E9%25BA%2597%25E5%258F%25AF%25E5%25A1%2594%25E8%25B5%25B7%25E5%258F%25B8.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-W0bD5K-5St8/Tl-seyU8RKI/AAAAAAAACHo/TmgzE6-P44U/s320/9_%25E5%2586%25B0%25E5%2586%25B0%25E7%259A%2584%25E5%2592%2596%25E5%2595%25A1%25E5%2592%258C%25E8%259C%2582%25E8%259C%259C%25E9%25BA%2597%25E5%258F%25AF%25E5%25A1%2594%25E8%25B5%25B7%25E5%258F%25B8.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5647422102651552930" /></a><b><span class="Apple-style-span">9. 冰冰的咖啡與蜂蜜瑞可塔起司 </span></b></div><div><b><span class="Apple-style-span"> iced coffee &amp; honey-ricotta cheese</span></b> </div><div> <br /></div><div>這和香草冰淇淋與咖啡有異曲同工之妙, 但是, 好的蜂蜜加進麗瑞可塔起司裡打鬆軟之後, 可是有如絲綢般的柔軟, 雖不像香草冰淇淋的高油脂, 但是, 味道也不會清淡遜色. 利用VIA即溶咖啡粉可以使用冰水沖泡的特點, 10分鐘之內就可以端出一道厲害的甜點了. </div><div> <br /></div><div> <br /></div><div> <br /><a href="http://3.bp.blogspot.com/-fgC661qbk1g/Tl-sepH7gwI/AAAAAAAACHg/bFExQ0Txe6Y/s1600/10_%25E5%258D%2597%25E7%25BE%258E%25E9%25A2%25A8%25E7%259A%2584%25E9%25BB%2591%25E7%25B3%2596%25E9%25A6%2599%25E6%25A9%2599%25E8%2582%2589%25E6%25A1%2582%25E5%2592%2596%25E5%2595%25A1_%25E9%25A3%259F%25E6%259D%2590.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/-fgC661qbk1g/Tl-sepH7gwI/AAAAAAAACHg/bFExQ0Txe6Y/s320/10_%25E5%258D%2597%25E7%25BE%258E%25E9%25A2%25A8%25E7%259A%2584%25E9%25BB%2591%25E7%25B3%2596%25E9%25A6%2599%25E6%25A9%2599%25E8%2582%2589%25E6%25A1%2582%25E5%2592%2596%25E5%2595%25A1_%25E9%25A3%259F%25E6%259D%2590.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5647422100181058306" /></a><b><span class="Apple-style-span">10. 黑糖香橙肉桂咖啡 </span></b></div><div><b><span class="Apple-style-span"> aromatic sweet coffee</span></b> </div><div> <br /></div><div>用黑糖, 黑糖蜜, 肉桂, 橙皮煮好糖水, 加進咖啡粉, 再煮一下, 很像冬天的熱紅酒啊! 用這一杯沒有奶製品的飲料作為一天的結束, 對一整天都在試吃的人, 真是完美的句點. </div><div> <br /></div><div>這一天結束時已經是晚上九點半了, 壓力是隱藏在身體裡的, 隔天, 我昏了一天, 而且晚上 7:30就睡著了, 再也沒有堅強的意志力了, 從來沒這麼早睡過... 我的客戶也是隔兩天才開始回信說: 這 10 道菜實在太精彩, 也太驚人了! </div><div> <br /></div><div>所以, 當客戶說 5 的時候, 最多給 6, 7, 千萬不可給 10. </div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-3881027864435390212?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com2tag:blogger.com,1999:blog-1364661598822047738.post-44939341005789550562011-09-01T22:22:00.006+08:002011-09-01T23:39:51.791+08:00<a href="http://2.bp.blogspot.com/-oujgjpmpHbk/Tl-XDC70CrI/AAAAAAAACHQ/qh-cU5hiD4c/s1600/0_cake.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://2.bp.blogspot.com/-oujgjpmpHbk/Tl-XDC70CrI/AAAAAAAACHQ/qh-cU5hiD4c/s320/0_cake.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5647398536329038514" /></a><span class="Apple-style-span"><b>酸奶咖啡蛋糕 + 載小牛的玩具車.</b></span> <br /><div> <br /></div><div>2 號小孩生日, 正好在做咖啡粉的企劃案, 每天都在試吃用咖啡粉製作的各種食物, 在生日前一天, 正巧用咖啡粉做了蛋糕, 也不管咖啡是否適合小孩了, 反正插上蠟燭, 場景搬到游泳池畔, 是甚麼蛋糕一點也不重要了! </div><div> <br /></div><div> <br /></div><div> <br /><a href="http://2.bp.blogspot.com/-2eajCsb77DQ/Tl-WF65FafI/AAAAAAAACHI/uLYLkY6DfqU/s1600/1_cake.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://2.bp.blogspot.com/-2eajCsb77DQ/Tl-WF65FafI/AAAAAAAACHI/uLYLkY6DfqU/s320/1_cake.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5647397486198090226" /></a><span class="Apple-style-span"><b>戶外泳池畔 + 咖啡蛋糕插上彩色蠟燭 + 咖啡奶油餅乾 = 超酷泳池生日趴.</b></span></div><div> <br /></div><div> <br /></div><div> <br /><a href="http://2.bp.blogspot.com/-9Xx7mGNWNPU/Tl-WFkTi1qI/AAAAAAAACHA/ZffjWH9VWl8/s1600/2_cake%252Bcookie.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-9Xx7mGNWNPU/Tl-WFkTi1qI/AAAAAAAACHA/ZffjWH9VWl8/s320/2_cake%252Bcookie.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5647397480135055010" /></a><span class="Apple-style-span"><b>光線太強, 小童們的背後其實就是大游泳池, 大人都很想帶炸雞進來吃, 只可惜是不被准許的.</b></span> </div><div> <br /></div><div> <br /></div><div> <br /><a href="http://1.bp.blogspot.com/-IxrERSeclTY/Tl-WFc5mr7I/AAAAAAAACG4/bAxh7_OFa5c/s1600/3_%25E5%25B0%258F%25E6%259D%25AF.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-IxrERSeclTY/Tl-WFc5mr7I/AAAAAAAACG4/bAxh7_OFa5c/s320/3_%25E5%25B0%258F%25E6%259D%25AF.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5647397478147207090" /></a><span class="Apple-style-span"><b>小小童對著 2 號哥哥說: 我還要蛋糕!</b></span> </div><div> <br /></div><div> <br /></div><div> <br /><a href="http://1.bp.blogspot.com/-i4KWHgVS9-A/Tl-WFJBPwcI/AAAAAAAACGw/fW9KBJVjpwQ/s1600/4_%25E4%25BB%25B0%25E6%25B3%25B3.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-i4KWHgVS9-A/Tl-WFJBPwcI/AAAAAAAACGw/fW9KBJVjpwQ/s320/4_%25E4%25BB%25B0%25E6%25B3%25B3.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5647397472810549698" /></a><b><span class="Apple-style-span">吃完蛋糕後, 小童三人組立刻跳下泳池, 一會兒, 3 人手牽手仰泳; 一會兒, 3 人一起潛進泳池深處, 戶外玩膩了, 就進室內. </span></b> <br /> <br /></div><div> <br /></div><div> <br /><a href="http://4.bp.blogspot.com/-TyOZYRQMfjk/Tl-dUPq2tcI/AAAAAAAACHY/fJLwjhArcho/s1600/5_%25E6%25BB%2591%25E6%25B0%25B4%25E9%2581%2593_%25E5%2589%25AA.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 232px;" src="http://4.bp.blogspot.com/-TyOZYRQMfjk/Tl-dUPq2tcI/AAAAAAAACHY/fJLwjhArcho/s320/5_%25E6%25BB%2591%25E6%25B0%25B4%25E9%2581%2593_%25E5%2589%25AA.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5647405428875113922" /></a><b><span class="Apple-style-span" >4 小童互相拉著腳, 勇衝滑水道, 就這樣快樂地又長大 1 歲.</span></b> </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-4493934100578955056?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com0tag:blogger.com,1999:blog-1364661598822047738.post-15670385854773316112011-08-22T00:26:00.008+08:002012-01-31T21:39:40.353+08:00<a href="http://4.bp.blogspot.com/-iG6cgXwmBA0/TlE0Vr5m3CI/AAAAAAAACGg/Y2VC2Otonw4/s1600/1_%25E5%25B7%25A5%25E5%2585%25B7.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/-iG6cgXwmBA0/TlE0Vr5m3CI/AAAAAAAACGg/Y2VC2Otonw4/s320/1_%25E5%25B7%25A5%25E5%2585%25B7.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5643349355238186018" /></a><b><span class="Apple-style-span">由左至右: 曲線刨刀 a + 曲線刨刀 b + 朋友在倫敦買的迷你刨刀 + 曲線刨刀 c </span></b> <div><br /></div><div><div><br /></div><div><br /><a href="http://1.bp.blogspot.com/-s4VgPWOdFLg/TlEzr5DK6sI/AAAAAAAACGY/HbdYmSlMKf4/s1600/2_%25E5%25B7%25A5%25E5%2585%25B7%252B%25E8%25B1%2586%25E8%258A%25B1%25E9%258F%259F.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-s4VgPWOdFLg/TlEzr5DK6sI/AAAAAAAACGY/HbdYmSlMKf4/s320/2_%25E5%25B7%25A5%25E5%2585%25B7%252B%25E8%25B1%2586%25E8%258A%25B1%25E9%258F%259F.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5643348637213452994" /></a><b><span class="Apple-style-span">曲線刨刀 c + 製作中的木器具: 鏟.</span></b> </div><div><br /></div><div>問: 現在在做的是甚麼?</div><div>答: 豆花鏟. </div><div>問: 甚麼? 豆花鏟? 會有人買嗎? </div><div>答: ...... 嗯! 應該會有吧?</div><div>問: 怎麼想到要做豆花鏟?</div><div>答: 就是想到啊! </div><div><br /></div><div><br /></div><div><br /></div><div><a href="http://2.bp.blogspot.com/-xoac8y1yuSY/TlEzrugsvaI/AAAAAAAACGQ/OnfZobwTZvA/s1600/3_%25E8%25B1%2586%25E8%258A%25B1%25E9%258F%259F.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-xoac8y1yuSY/TlEzrugsvaI/AAAAAAAACGQ/OnfZobwTZvA/s320/3_%25E8%25B1%2586%25E8%258A%25B1%25E9%258F%259F.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5643348634384514466" /></a><b><span class="Apple-style-span">製作中的鏟. </span></b></div><div><br /></div><div>026 紅檜 鏟</div><div><br /></div><div>小時候第一次看見賣豆花的阿伯如何把豆花從桶裡鏟到碗裡的那一幕, 至今難忘. 尤其是那支薄片狀的鏟, 遇到豆花或愛玉類的東西, 水平地切進豆花裡毫不費力, 有種無往不利的痛快. </div><div><br /></div><div>豆花鏟, 現在在<b>好樣本事</b>販售中, 也可以來信購買. </div><div>還有一支適合左撇子使用的匙, 長得像壁虎的匙, 真的很像壁虎的匙<span class="Apple-style-span">(已售出)</span>. 也在<b>好樣本事</b>販售中. </div><div><br /></div><div><br /></div><div><br /><a href="http://1.bp.blogspot.com/-AJLHJWQH1p8/TlEzracUMlI/AAAAAAAACGI/lle_cYC5QAo/s1600/4_%25E5%25B7%25A5%25E5%2585%25B7%252B%25E8%258D%25B7%25E8%2598%25AD%25E9%258D%258B%25E9%258F%259F.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://1.bp.blogspot.com/-AJLHJWQH1p8/TlEzracUMlI/AAAAAAAACGI/lle_cYC5QAo/s320/4_%25E5%25B7%25A5%25E5%2585%25B7%252B%25E8%258D%25B7%25E8%2598%25AD%25E9%258D%258B%25E9%258F%259F.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5643348628997419602" /></a><b><span class="Apple-style-span">曲線刨刀 a + 荷蘭鍋鍋蓋鈎. </span></b></div><div><br /></div><div><br /></div><div><br /></div><div><a href="http://2.bp.blogspot.com/-XhC_Yz6YAi0/TlEzrCvid9I/AAAAAAAACGA/aYx21yGnNuI/s1600/5_%25E8%258D%25B7%25E8%2598%25AD%25E9%258D%258B%25E9%258F%259F.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-XhC_Yz6YAi0/TlEzrCvid9I/AAAAAAAACGA/aYx21yGnNuI/s320/5_%25E8%258D%25B7%25E8%2598%25AD%25E9%258D%258B%25E9%258F%259F.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5643348622635595730" /></a><b><span class="Apple-style-span">製作中的荷蘭鍋鍋蓋鈎, 看看接下來要刨哪裡.</span></b> </div><div><br /></div><div>028 橡木 荷蘭鍋蓋鈎(已售出) </div><div><br /></div><div>第一次看到野外露營時用的鑄鐵荷蘭鍋別有一番趣味.</div><div>鑄鐵鍋導熱好, 傳熱均勻, 保溫性又好, 煮起東西香噴噴好吃極了, 但只有一個小狀況, 就是鍋蓋也是又熱又重. </div><div><br /></div><div>近來太太小姐們越來越鍾愛的琺瑯鑄鐵鍋也是荷蘭鍋, 跟野外那個黑鐵鍋一樣有所有的優點, 而且最重要的就是好看: 一個荷蘭鍋讓廚房蓬蓽生輝. </div><div><br /></div><div>這把奇形怪狀的工具一頭是雙叉型, 可以對應 Le Creuset 的源頭手把, 另一頭用鈎的, 野營時姿態滿分, 也讓太太小姐們的廚房樂趣增添安全方便又美觀. </div><div><br /></div><div>荷蘭鍋蓋鈎, 現在正在<b>蘑菇</b>販售中, 也可以來信購買. </div><div><br /></div><div><br /></div><div><br /></div><div><a href="http://1.bp.blogspot.com/-J080koFOOT4/TlEzqw6KV0I/AAAAAAAACF4/9ql57ycpTp8/s1600/6_%25E8%25A3%25BD%25E4%25BD%259C%25E4%25B8%25AD.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-J080koFOOT4/TlEzqw6KV0I/AAAAAAAACF4/9ql57ycpTp8/s320/6_%25E8%25A3%25BD%25E4%25BD%259C%25E4%25B8%25AD.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5643348617848313666" /></a><b><span class="Apple-style-span">銅碗裡那把很多點點點點的木器具, 是客人訂製一把大的分湯的湯匙. 喔! 這銅碗可是曼谷阿婆家的手打銅碗啊!</span></b></div></div><div><br /></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-1567038585477331611?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com0tag:blogger.com,1999:blog-1364661598822047738.post-12601004964948146272011-08-14T20:39:00.010+08:002011-08-15T00:22:17.842+08:00暑假開始的第一天, 我的姊姊就去參加那種會去溯溪, 攀岩, 垂降, 爬山的夏令營, 我因為年紀不足, 只能跟著我媽. 我有一個阿姨在台東市誠品書局正對面有個小店要開了, 很多個阿姨都停下台北的工作過去幫忙, 媽媽也是其中一個, 所以, 我跟著她也一起到台東去工作了. <div> <br /></div><div> <br /></div><div> <br /></div><a href="http://2.bp.blogspot.com/-pc_g7dtxnFU/TkfIe4UddeI/AAAAAAAACFw/_GtOKj7qfuw/s1600/1_%25E6%25B4%2597%25E7%2595%25AA%25E8%258C%2584_1.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://2.bp.blogspot.com/-pc_g7dtxnFU/TkfIe4UddeI/AAAAAAAACFw/_GtOKj7qfuw/s320/1_%25E6%25B4%2597%25E7%2595%25AA%25E8%258C%2584_1.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5640697491144668642" /></a><span class="Apple-style-span" style="font-weight: bold; "><span class="Apple-style-span"><span class="Apple-style-span">萬富商號還沒開張的第一天, 大家要做出食物來吃看看, 所以, 做番茄醬時, 我就幫忙洗番茄</span>.</span> </span> <br /><div style="font-weight: bold; "> <br /></div><div style="font-weight: bold; "> <br /></div><div style="font-weight: bold; "> <br /><a href="http://2.bp.blogspot.com/-iCxgS349gxw/TkfIe_DFvJI/AAAAAAAACFo/hi66Dkgkcjk/s1600/2_%25E6%258C%2591%25E4%25B9%259D%25E5%25B1%25A4%25E5%25A1%2594.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-iCxgS349gxw/TkfIe_DFvJI/AAAAAAAACFo/hi66Dkgkcjk/s320/2_%25E6%258C%2591%25E4%25B9%259D%25E5%25B1%25A4%25E5%25A1%2594.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5640697492950858898" /></a><b><span class="Apple-style-span">做 basil pesto 時, 我就幫忙挑出好的九層塔菜葉.</span> </b></div><div style="font-weight: bold; "><b> <br /></b></div><div style="font-weight: bold; "><b> <br /></b></div><div style="font-weight: bold; "><b> <br /><a href="http://4.bp.blogspot.com/-0MR_X-HxL6c/TkfIeZkJZSI/AAAAAAAACFg/wTWwBhquHmo/s1600/3_%25E7%2583%25A4%25E6%25A8%25A1%25E5%25A1%2597%25E6%25B2%25B9.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/-0MR_X-HxL6c/TkfIeZkJZSI/AAAAAAAACFg/wTWwBhquHmo/s320/3_%25E7%2583%25A4%25E6%25A8%25A1%25E5%25A1%2597%25E6%25B2%25B9.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5640697482888963362" /></a><b><span class="Apple-style-span">做磅蛋糕時, 我就幫忙在烤模上塗抹奶油.</span> </b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div><b>萬富</b>的名字聽起來很古老, 很像百年老店, 既然這樣, 媽說, 甜點也應該是 old-fashioned style, 所以, 我們要在<b>萬富</b>生產磅蛋糕! 從前就是 1磅奶油, 1磅麵粉, 1磅雞蛋, 1磅糖, 做出來四條麵糊正好 1 磅的蛋糕, 我們也就真的製作了每一條重量都是 1 磅的磅蛋糕! </div><div> <br /></div><div>不過, 吃的時候, 我們還會配上糖漬綠檸檬片. 我很喜歡! </div><div style="font-weight: bold; "><b><b> </b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /><a href="http://4.bp.blogspot.com/-ZdyRS_IrIA8/TkfIeLSyyYI/AAAAAAAACFY/8nuJA1NqYdg/s1600/4_%25E6%2593%25A0%25E6%25AA%25B8%25E6%25AA%25AC%25E6%25B1%2581.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/-ZdyRS_IrIA8/TkfIeLSyyYI/AAAAAAAACFY/8nuJA1NqYdg/s320/4_%25E6%2593%25A0%25E6%25AA%25B8%25E6%25AA%25AC%25E6%25B1%2581.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5640697479058082178" /></a><b><span class="Apple-style-span">幫忙擠橙汁過篩, 我的背後是很專業的烤箱, 今天是大家第一天進來萬富商號工作, 所以, 廚房很亂, 而且缺很多工作的器具, 連擠橙汁都只能用手擠.</span></b> </b></b></div><div style="font-weight: bold; "><b><b> </b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /><a href="http://3.bp.blogspot.com/-XXq0BHlP6SQ/TkfHvoefXUI/AAAAAAAACFQ/7pdA5p3GAT4/s1600/5_%25E6%2594%25AA%25E6%258B%258C%25E8%259B%258B.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/-XXq0BHlP6SQ/TkfHvoefXUI/AAAAAAAACFQ/7pdA5p3GAT4/s320/5_%25E6%2594%25AA%25E6%258B%258C%25E8%259B%258B.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5640696679437917506" /></a></b></b></div><div style="font-weight: bold; "><b><b><b><span class="Apple-style-span">幫忙打了雞蛋, 並且攪散.</span></b> </b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /><a href="http://3.bp.blogspot.com/-02TBjoXHnMw/TkfHvYZcjDI/AAAAAAAACFI/1s5c-vsmjKw/s1600/6_%25E5%25B0%2588%25E6%25A5%25AD%25E5%25BF%25AB%25E9%2580%259F%25E7%2588%2590%25E5%2589%258D.jpg" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 155px; height: 320px;" src="http://3.bp.blogspot.com/-02TBjoXHnMw/TkfHvYZcjDI/AAAAAAAACFI/1s5c-vsmjKw/s320/6_%25E5%25B0%2588%25E6%25A5%25AD%25E5%25BF%25AB%25E9%2580%259F%25E7%2588%2590%25E5%2589%258D.jpg" border="0" alt="" id="BLOGGER_PHOTO_ID_5640696675121794098" /></a><span class="Apple-style-span"><b><span class="Apple-style-span">站在專業的快速爐前, 看著 chef 阿姨正在煎可麗餅. 神奇!</span></b> </span></b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /><a href="http://4.bp.blogspot.com/-adAs2cX3rJM/TkfHvEFmweI/AAAAAAAACFA/qFQn6xJVN7M/s1600/6.1_%25E6%25AF%2594%25E8%2596%25A9%25E9%25BA%25B5%25E5%259C%2598.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/-adAs2cX3rJM/TkfHvEFmweI/AAAAAAAACFA/qFQn6xJVN7M/s320/6.1_%25E6%25AF%2594%25E8%2596%25A9%25E9%25BA%25B5%25E5%259C%2598.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5640696669669868002" /></a><b><span class="Apple-style-span">大家正忙著用酒釀老麵糰製作的米比薩麵糰, 我就幫每個麵糰加上幾個圓點點.</span></b> </b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /><a href="http://3.bp.blogspot.com/-6PGPR0ZGLfg/TkfHuyxip6I/AAAAAAAACE4/lINVmcoI39Q/s1600/7_%25E6%25AF%2594%25E8%2596%25A9%25E6%2595%2599%25E5%25AD%25B8%25E6%2593%2580%25E9%25BA%25B5%25E7%25B3%25B0.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/-6PGPR0ZGLfg/TkfHuyxip6I/AAAAAAAACE4/lINVmcoI39Q/s320/7_%25E6%25AF%2594%25E8%2596%25A9%25E6%2595%2599%25E5%25AD%25B8%25E6%2593%2580%25E9%25BA%25B5%25E7%25B3%25B0.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5640696665022310306" /></a><b><span class="Apple-style-span">然後, chef 阿姨就教我擀比薩麵糰.</span></b> </b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /><a href="http://2.bp.blogspot.com/-KFf-yaQ1CT8/TkfHulUGYGI/AAAAAAAACEw/loRbh-6O2Zo/s1600/8_%25E6%25AF%2594%25E8%2596%25A9%25E6%2593%2580%25E9%25BA%25B5%25E7%25B3%25B0.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-KFf-yaQ1CT8/TkfHulUGYGI/AAAAAAAACEw/loRbh-6O2Zo/s320/8_%25E6%25AF%2594%25E8%2596%25A9%25E6%2593%2580%25E9%25BA%25B5%25E7%25B3%25B0.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5640696661409161314" /></a><b><span class="Apple-style-span"><span class="Apple-style-span">我想自己做一片比薩</span>.</span></b></b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /><a href="http://1.bp.blogspot.com/-M-xloK0KkWc/TkfGj4vUYNI/AAAAAAAACEo/9ywGVfRmu48/s1600/9_%25E6%25AF%2594%25E8%2596%25A9%25E9%25A4%25A1%25E6%2596%2599.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://1.bp.blogspot.com/-M-xloK0KkWc/TkfGj4vUYNI/AAAAAAAACEo/9ywGVfRmu48/s320/9_%25E6%25AF%2594%25E8%2596%25A9%25E9%25A4%25A1%25E6%2596%2599.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5640695378133410002" /></a><b><span class="Apple-style-span">幫比薩加料也很好玩.</span></b> </b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /><a href="http://2.bp.blogspot.com/-KJ1_xgMjZ6M/TkfGjqneSpI/AAAAAAAACEg/jlsFANAtJig/s1600/10_%25E6%25AF%2594%25E8%2596%25A9%25E6%2588%2590%25E5%2593%2581.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://2.bp.blogspot.com/-KJ1_xgMjZ6M/TkfGjqneSpI/AAAAAAAACEg/jlsFANAtJig/s320/10_%25E6%25AF%2594%25E8%2596%25A9%25E6%2588%2590%25E5%2593%2581.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5640695374342408850" /></a><b><span class="Apple-style-span">我做了沒有莫札瑞拉起司mozzarella的口味, 只有豆腐乳 + 下午做的番茄醬 + 我挑的九層塔菜葉, 很好吃!</span></b> </b></b></div><div style="font-weight: bold; "><b><b> </b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /><a href="http://4.bp.blogspot.com/-bQKrcbwUR2o/TkfGjfdFItI/AAAAAAAACEY/dz0ziDm7r18/s1600/11_%25E6%25AF%2594%25E8%2596%25A9%25E7%25B9%25BC%25E7%25BA%258C.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://4.bp.blogspot.com/-bQKrcbwUR2o/TkfGjfdFItI/AAAAAAAACEY/dz0ziDm7r18/s320/11_%25E6%25AF%2594%25E8%2596%25A9%25E7%25B9%25BC%25E7%25BA%258C.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5640695371346027218" /></a><b><span class="Apple-style-span">然後, 我又繼續做了菜脯口味的比薩.</span></b> </b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /><a href="http://2.bp.blogspot.com/-M6D1us4gEDE/TkfGjDcgAyI/AAAAAAAACEQ/DNjG_BovgWk/s1600/12_%25E5%2590%2583%25E7%258E%2589%25E7%25B1%25B3.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-M6D1us4gEDE/TkfGjDcgAyI/AAAAAAAACEQ/DNjG_BovgWk/s320/12_%25E5%2590%2583%25E7%258E%2589%25E7%25B1%25B3.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5640695363827401506" /></a><b><span class="Apple-style-span">今天, 我們連一個碗也沒有, 所以, 我就用鋼盆吃兩塊玉米.</span></b> <br /> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /><a href="http://2.bp.blogspot.com/-Ne5_xGgMk6E/TkfGizph-DI/AAAAAAAACEI/bqTQWcrlh8k/s1600/13_%25E5%2590%2583%25E5%258F%25AF%25E9%25BA%2597%25E9%25A4%2585.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-Ne5_xGgMk6E/TkfGizph-DI/AAAAAAAACEI/bqTQWcrlh8k/s320/13_%25E5%2590%2583%25E5%258F%25AF%25E9%25BA%2597%25E9%25A4%2585.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5640695359587088434" /></a><b><span class="Apple-style-span">吃 chef 阿姨做的可麗餅, 加上糖粉 和 檸檬汁, 捲起來的時候很好吃!</span></b> </b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /><a href="http://4.bp.blogspot.com/-wm5hbPpaxOg/TkfFU65LKCI/AAAAAAAACEA/WlORnpItgmk/s1600/14_%25E5%2590%2583%25E7%2587%2592%25E7%2584%25A6%25E7%259A%2584%25E7%2595%25AA%25E8%258C%2584%25E9%2586%25AC.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://4.bp.blogspot.com/-wm5hbPpaxOg/TkfFU65LKCI/AAAAAAAACEA/WlORnpItgmk/s320/14_%25E5%2590%2583%25E7%2587%2592%25E7%2584%25A6%25E7%259A%2584%25E7%2595%25AA%25E8%258C%2584%25E9%2586%25AC.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5640694021501954082" /></a><b><span class="Apple-style-span">吃煮焦了的番茄醬, 因為快速爐真的太快, 一不小心, 就燒焦了, 不過, 還是很好吃, 至少它沒有味精.</span></b> </b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /><a href="http://2.bp.blogspot.com/-zJc9XG-ICPk/TkfFUoS6N0I/AAAAAAAACD4/1IaXOAW7-5E/s1600/15_%25E7%259D%25A1%25E8%25A6%25BA.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://2.bp.blogspot.com/-zJc9XG-ICPk/TkfFUoS6N0I/AAAAAAAACD4/1IaXOAW7-5E/s320/15_%25E7%259D%25A1%25E8%25A6%25BA.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5640694016509622082" /></a><b><span class="Apple-style-span">一整天工作下來, 簡直是累死了. 3 秒就可以睡著了! </span></b></b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /><a href="http://3.bp.blogspot.com/-ImxdedbgiuQ/TkfFUXd4YZI/AAAAAAAACDw/NWPQ74RWw_s/s1600/16_%25E7%25B1%25B3%25E9%25A4%2585.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/-ImxdedbgiuQ/TkfFUXd4YZI/AAAAAAAACDw/NWPQ74RWw_s/s320/16_%25E7%25B1%25B3%25E9%25A4%2585.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5640694011992236434" /></a><b><span class="Apple-style-span">隔天又有阿姨開始教我製作米餅. </span></b></b></b></div><div style="font-weight: bold; "><b><b><b><span class="Apple-style-span"> <br /></span></b></b></b></div><div><span class="Apple-style-span">這米餅的米, 是台東農夫威廉叔叔用秀明農法在都蘭種的米. 威廉叔叔種的糙米看起來很漂亮也非常好吃. <b>萬富</b>的米麵包也是用同樣的米製作的. </span></div><div><span class="Apple-style-span"> <br /></span></div><div><span class="Apple-style-span">這米餅是為了要做<b>萬富</b>的湯泡飯, <b>萬富</b>隔壁的鐵花村有位阿姨說: 來<b>萬富</b>吃一碗湯泡飯 配 一杯咖啡, 她就滿意了! </span></div><div> <br /></div><div>我真的做很多很多事, 我開始覺得可以了...</div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /> <br /><a href="http://2.bp.blogspot.com/-MY1xmWOxaM8/TkfFTyI5AjI/AAAAAAAACDg/_r9dGIqNM68/s1600/17_%25E5%2590%25B9%25E5%258F%25A3%25E5%2593%25A8%25E8%25BA%25BA%25E6%25A4%2585.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 213px; height: 320px;" src="http://2.bp.blogspot.com/-MY1xmWOxaM8/TkfFTyI5AjI/AAAAAAAACDg/_r9dGIqNM68/s320/17_%25E5%2590%25B9%25E5%258F%25A3%25E5%2593%25A8%25E8%25BA%25BA%25E6%25A4%2585.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5640694001972085298" /></a><b><span class="Apple-style-span">下午時, 風吹過來, 真的很舒服, 我想, 我真的需要休息一下, 最近我正在練習吹口哨...</span></b> </b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /><a href="http://3.bp.blogspot.com/-noEkWd-1apQ/TkfDsTBA7HI/AAAAAAAACDY/VwJfuQNbnIg/s1600/18_%25E9%2580%259B%25E5%25B8%2582%25E9%259B%2586.JPG" onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/-noEkWd-1apQ/TkfDsTBA7HI/AAAAAAAACDY/VwJfuQNbnIg/s320/18_%25E9%2580%259B%25E5%25B8%2582%25E9%259B%2586.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5640692224091024498" /></a><b><span class="Apple-style-span">然後, 我就到隔壁去逛市集, 有很多攤位, 有賣香腸的, 滷味的, 果醬的, 冰棒的, 有機蔬菜的......</span></b> </b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div style="font-weight: bold; "><b><b> <br /></b></b></div><div> <br /><a href="http://3.bp.blogspot.com/-MqzNblNpn4o/TkfDsFkhj_I/AAAAAAAACDQ/mbLFyrGNpuE/s1600/19_%25E6%2589%2593%25E9%259B%25BB%25E5%258B%2595.JPG" style="font-weight: bold; " onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 320px; height: 213px;" src="http://3.bp.blogspot.com/-MqzNblNpn4o/TkfDsFkhj_I/AAAAAAAACDQ/mbLFyrGNpuE/s320/19_%25E6%2589%2593%25E9%259B%25BB%25E5%258B%2595.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5640692220481867762" /></a><span class="Apple-style-span" style="font-weight: bold; ">然後, 我就開始玩張叔叔的 i pad.</span> <br /> <br /> <br /> <br /><a href="http://1.bp.blogspot.com/-raacQYIaTMM/TkfDr1kwRiI/AAAAAAAACDI/Q4S_NvIdrGw/s1600/20_%25E7%258E%25A9%25E7%2589%258C.JPG" style="font-weight: bold; " onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}"><img style="display:block; margin:0px auto 10px; text-align:center;cursor:pointer; cursor:hand;width: 239px; height: 320px;" src="http://1.bp.blogspot.com/-raacQYIaTMM/TkfDr1kwRiI/AAAAAAAACDI/Q4S_NvIdrGw/s320/20_%25E7%258E%25A9%25E7%2589%258C.JPG" border="0" alt="" id="BLOGGER_PHOTO_ID_5640692216187864610" /></a><span class="Apple-style-span" style="font-weight: bold; ">然後, 台北的姊姊也來了, 我就開始玩牌了...</span> <br /> <br />這就是我在台東萬富的日子_首部曲. </div><div> <br /></div><div>現在台東市的<b>萬富商號</b>已經開始營業了, 地址是: 台東市博愛路405號. 星期五是<b>萬富</b>麵包出爐的日子: </div><div>1. 台東米做的米立方麵包, </div><div>2. 酸麵團做的有生命力的老麵麵包, 還有, </div><div>3. 古時法國人說的那"奢侈的 brioche" 布里歐修雞蛋奶油麵包. </div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-1260100496494814627?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com14tag:blogger.com,1999:blog-1364661598822047738.post-50663918763925049242011-08-12T00:28:00.005+08:002011-12-15T22:25:53.350+08:00<a href="http://3.bp.blogspot.com/-tlpTbT6nEOY/TkQDdTErCFI/AAAAAAAACCw/UFYt049Hqsw/s1600/SAM_0363.JPG"><img id="BLOGGER_PHOTO_ID_5639636435245664338" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/-tlpTbT6nEOY/TkQDdTErCFI/AAAAAAAACCw/UFYt049Hqsw/s320/SAM_0363.JPG" border="0" /></a><strong><span style="font-size:85%;">點點點點的香草籽爬在蜜桃山坡路上, 非常有趣! </span></strong><br /><strong><span style="font-size:85%;">香草籽波本燉煮蜜桃肉 + 很酷的 playmobil 印地安戰士 1 人 + 好看的 bullyland 牛 1 隻</span></strong><br /><br />朋友 fa 去年到尖石鄉的教會幫小朋友上英文課, 今年, 朋友 fa 就接到尖石鄉的泰雅族鄉民打電話來致謝, 說: 謝謝妳去年來幫我們的小朋友上英文課, 現在正是桃子的季節, 我們留了兩棵長滿了水蜜桃的樹給妳, 請妳來摘水蜜桃! "兩棵樹", 多麼特別的一種計數方式!<br /><br />就這樣, 除了兩棵樹的水蜜桃之外, 朋友們又加碼另外買了更多的水蜜桃帶回台北. 這批桃子有這樣的背景, 吃起來, 至少在心理上, 總多了些香甜.<br /><br />蜜桃煮在香草籽與波本威士忌的糖水裡, 很像小時候常常見到的水蜜桃罐頭, 但是, 這裡沒有人工添加物, 多了波本威士忌的香味, 更添微妙! 任何時候, 加在香草冰淇淋上, 是無話可說的美好!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-5066391876392504924?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com0tag:blogger.com,1999:blog-1364661598822047738.post-23888797099952904372011-08-08T22:32:00.004+08:002011-08-09T01:19:46.761+08:00<a href="http://4.bp.blogspot.com/-GspIa_dXG_s/TkAM3n_H-AI/AAAAAAAACCo/z17imEHWJqs/s1600/SAM_0238.JPG"><img id="BLOGGER_PHOTO_ID_5638520883233945602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-GspIa_dXG_s/TkAM3n_H-AI/AAAAAAAACCo/z17imEHWJqs/s320/SAM_0238.JPG" border="0" /></a> <strong><span style="font-size:85%;">水餃 與 台灣南部的味噌蛋花湯 <br /></span></strong> <br />壹週刊創辦人<strong>黎智英</strong>曾透過友人的介紹在法國阿爾薩斯見到了果醬仙女 Christine Ferber, 果醬仙女請<strong>黎智英</strong>到她家吃了一頓簡單的午餐: 白蛤白蘆筍+幾片白火腿+幾片 parma火腿+1杯香甜白酒. 還用了燙過白蘆筍的水<span style="font-size:85%;">(已加入雞精和糖)</span>倒入兩隻打散的雞蛋, 加幾片香草, 半杯白酒, 一些奶油, 做出一碗美味的蛋花湯. <br /> <br />因為一般人都會把燙過白蘆筍的水倒掉的, 於是, 黎智英喝湯時忍不住問果醬仙女, 為什麼大膽到弄這個湯招呼遠到而來的客人? <br />果醬仙女理所當然地說: 只要你尊重你所做的事情, 那麼膽子便自然大起來了. <br /> <br />上個月回家見父母, 母親做了簡單的水餃午餐, 竟然沒有倒掉煮水餃的水, 而是放進味噌, 倒入打散的雞蛋, 加入蔥花, 成了清淡又有味的味噌湯. 我總是倒掉煮水餃的水, 直覺這麼多麵粉在湯裡怎麼會好喝? 半信半疑地喝了一口味噌湯, 確實是清淡有味的味噌湯, 我很高興! <br /> <br />母親說, 下水餃之前, 先將餃子上的麵粉快速地用水沖洗一下, 這樣煮餃子水自然可以是澱粉+蔬菜+肉汁的淡味高湯了, 為什麼要倒掉? <br /> <br />一個是廚藝大師, 一個是家庭主婦, 居然有如此異曲同工之妙. 是對食物的尊重, 也更是長年累積的生活智慧, 很多時候不必把那些米其林星星想得太莫測高深怪力亂神, 對吃喝對食物本身應有的認識與態度才是重要的. <br /><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-2388879709995290437?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com0tag:blogger.com,1999:blog-1364661598822047738.post-78740609491582998182011-08-01T23:23:00.014+08:002011-08-02T10:10:03.630+08:00釋迦採收季節時, 在都蘭往台東市的 11 號公路上, 總是會立著薄薄一片木板上寫著: <strong>很慢的釋迦</strong>, 喔! 原來是<strong>很慢的</strong>就是台語<strong>現採的</strong>意思. 所以, <strong>很慢的釋迦</strong>就是<strong>現採的釋迦</strong>. 但是, 現在要說的是<strong>很慢的椰子</strong>.<br /><br /><br /><br /><a href="http://4.bp.blogspot.com/-sKIPZvgZmRM/TjbINz7M8xI/AAAAAAAACCY/fSghyuXTSpA/s1600/20110801%2B191.jpg"><img id="BLOGGER_PHOTO_ID_5635912123303129874" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-sKIPZvgZmRM/TjbINz7M8xI/AAAAAAAACCY/fSghyuXTSpA/s320/20110801%2B191.jpg" border="0" /></a><span style="font-size:85%;"><strong>採椰子的李先生, 一到椰林地, 先磨刀. </strong></span><br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-SBpL9XjvWIg/TjbINlmLqLI/AAAAAAAACCQ/JiZTx4fTnWE/s1600/20110801%2B193.jpg"><img id="BLOGGER_PHOTO_ID_5635912119456868530" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-SBpL9XjvWIg/TjbINlmLqLI/AAAAAAAACCQ/JiZTx4fTnWE/s320/20110801%2B193.jpg" border="0" /></a><strong><span style="font-size:85%;">套上黑色的護小腿套後, 要穿上長靴. </span></strong><br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-7mTjhM0uxbw/TjbMxSUveRI/AAAAAAAACCg/d02NlvqaJss/s1600/SAM_0322.JPG"><img id="BLOGGER_PHOTO_ID_5635917130805246226" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-7mTjhM0uxbw/TjbMxSUveRI/AAAAAAAACCg/d02NlvqaJss/s320/SAM_0322.JPG" border="0" /></a><strong><span style="font-size:85%;">長靴內側有尖刺, 讓摘採椰子的李先生可以行走在直立的椰子樹幹上.</span></strong><br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-LW7x_JO9ZAI/TjbINfL7QFI/AAAAAAAACCI/QDNoTFAkTaI/s1600/20110801%2B200.jpg"><img id="BLOGGER_PHOTO_ID_5635912117736128594" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 213px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-LW7x_JO9ZAI/TjbINfL7QFI/AAAAAAAACCI/QDNoTFAkTaI/s320/20110801%2B200.jpg" border="0" /></a> <strong><span style="font-size:85%;">掛上腰帶, 腰帶上有刀, 鐵鍊, 很長的繩子, 繩子尾端有個鉤子, 手上戴雙手套. </span></strong><br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-rVYrL16Izo0/TjbHklTTUkI/AAAAAAAACCA/so_sj7tO9T4/s1600/20110801%2B207.jpg"><img id="BLOGGER_PHOTO_ID_5635911415003042370" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 213px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-rVYrL16Izo0/TjbHklTTUkI/AAAAAAAACCA/so_sj7tO9T4/s320/20110801%2B207.jpg" border="0" /></a><strong><span style="font-size:85%;">然後, 就像卡通魯賓遜漂流記裡的澳洲原住民小孩塔姆塔姆爬上椰子樹的方式一樣, 用鐵鍊套住腰和椰子樹樹幹, 鐵鍊支撐著腰部, 長靴上的尖刺刺進椰子樹樹幹, 就這樣邊行走樹幹邊移動腰上的鐵鍊, 直到椰子樹頂端.</span></strong><br /><br /><br /><br /><a href="http://3.bp.blogspot.com/-aYkRJKf9ojg/TjbHkZ097JI/AAAAAAAACB4/DYsQoiN_xEU/s1600/20110801%2B209.jpg"><img id="BLOGGER_PHOTO_ID_5635911411923020946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 213px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/-aYkRJKf9ojg/TjbHkZ097JI/AAAAAAAACB4/DYsQoiN_xEU/s320/20110801%2B209.jpg" border="0" /></a><strong><span style="font-size:85%;">刀割下椰子串後, 用繩子前端的鉤子勾住椰子, 再用繩子將椰子送下. </span></strong><br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-vCfN6SesZj0/TjbHkKdVT7I/AAAAAAAACBw/-duZVqvpSQU/s1600/20110801%2B211.jpg"><img id="BLOGGER_PHOTO_ID_5635911407797358514" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 213px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-vCfN6SesZj0/TjbHkKdVT7I/AAAAAAAACBw/-duZVqvpSQU/s320/20110801%2B211.jpg" border="0" /></a><strong><span style="font-size:85%;">很慢的椰子往地上很慢地輸送. </span></strong><br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-7V0eKwHHEcs/TjbHj5otDLI/AAAAAAAACBo/0bz6JqNRPwA/s1600/20110801%2B219.jpg"><img id="BLOGGER_PHOTO_ID_5635911403281648818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-7V0eKwHHEcs/TjbHj5otDLI/AAAAAAAACBo/0bz6JqNRPwA/s320/20110801%2B219.jpg" border="0" /></a><strong><span style="font-size:85%;">李先生說, 椰子果實的成長就是像我們畫星星的形狀, 三角形方式長成串, 這一棵椰子樹有四串椰子, 所以, 李先生會在椰子樹上繞一圈, 將果實全部採下, 再清除一些椰子葉, 才會下來.</span></strong><br /><br /><br /><br /><a href="http://3.bp.blogspot.com/-M9zCiMW4l_c/TjbHjiGwG3I/AAAAAAAACBg/ithfGpHvcME/s1600/20110801%2B226.jpg"><img id="BLOGGER_PHOTO_ID_5635911396965227378" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/-M9zCiMW4l_c/TjbHjiGwG3I/AAAAAAAACBg/ithfGpHvcME/s320/20110801%2B226.jpg" border="0" /></a><strong><span style="font-size:85%;">將椰子果實邊的長鬚清除, 這樣, 我們自己運送到台東市時, 才不會讓長鬚摩擦到椰子漂亮的綠色.</span></strong><br /><br /><br /><br /><a href="http://3.bp.blogspot.com/-aKxUP6i3A48/TjbGn3W7fSI/AAAAAAAACBY/uMRNvX5yF5g/s1600/20110801%2B233.jpg"><img id="BLOGGER_PHOTO_ID_5635910371878075682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 213px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/-aKxUP6i3A48/TjbGn3W7fSI/AAAAAAAACBY/uMRNvX5yF5g/s320/20110801%2B233.jpg" border="0" /></a><span style="font-size:85%;"><strong>很慢的椰子.</strong> </span><br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-PNSXd-usJ08/TjbGngQ2njI/AAAAAAAACBQ/Z16iULJZGFI/s1600/20110801%2B239.jpg"><img id="BLOGGER_PHOTO_ID_5635910365678575154" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-PNSXd-usJ08/TjbGngQ2njI/AAAAAAAACBQ/Z16iULJZGFI/s320/20110801%2B239.jpg" border="0" /></a><strong><span style="font-size:85%;">卡車進入椰林地只載出 4 串顏色很綠的椰子, 因為我們要從都蘭椰林地自己運送到台東市區.</span></strong><br /><br />現在並不是這塊椰林地的採收期, 李先生說要到 8 月晚一點採收, 才可以賣比較好的價錢, 我們是為了朋友d 在台東市新開的店: <strong>萬富商號</strong>, 需要成串的新鮮綠色椰子裝飾, 才拜託李先生提前到椰林地的.<br /><br /><br /><br /><a href="http://3.bp.blogspot.com/-a07ao04KZzQ/TjbGnLVu5NI/AAAAAAAACBI/SfM7dtAyaKE/s1600/20110801%2B489.jpg"><img id="BLOGGER_PHOTO_ID_5635910360061895890" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 213px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/-a07ao04KZzQ/TjbGnLVu5NI/AAAAAAAACBI/SfM7dtAyaKE/s320/20110801%2B489.jpg" border="0" /></a>就在台東市誠品書局正對面, 台東市指標鐵花村隔壁, <strong>萬富商號</strong>地點絕佳,<br /><br />麵包加進台東的米;<br />老式甜點磅蛋糕, 放點糖漬綠檸檬片;<br /><br />法國古人奢侈的 brioche (布里歐修雞蛋奶油麵包)加點 70% 的溫暖巧克力, 放幾片糖漬橙片;<br />手沖咖啡放點薑味糖漿;<br /><br />湯泡飯放點煎的香香的扁魚干;<br />islay 艾雷島的單一純麥威士忌配上幾片乾煎的米麵包薄片;<br /><br />周末可以吃橙味麗可塔起司鬆餅, 就幫你配好咖哩風味蛋沙拉和小黃瓜薄薄片, 和一杯冰冰的白酒...<br /><br />還有甚麼比這些更簡單更溫暖人心的食物?<br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-LolG3jS3RIc/TjbGnMLYLdI/AAAAAAAACBA/ChIFDbBkh2o/s1600/20110801%2B376.jpg"><img id="BLOGGER_PHOTO_ID_5635910360286899666" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 213px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-LolG3jS3RIc/TjbGnMLYLdI/AAAAAAAACBA/ChIFDbBkh2o/s320/20110801%2B376.jpg" border="0" /></a><strong><span style="font-size:85%;">兩串椰子搬上戶外大樹下的長桌, 兩天後, 就在黑夜裡被默默地搬走了...... </span></strong><br /><br /><br /><br /><a href="http://4.bp.blogspot.com/-KGRCFWcZj1w/TjbGm3uIAHI/AAAAAAAACA4/nfG20E4sMkU/s1600/20110801%2B511.jpg"><img id="BLOGGER_PHOTO_ID_5635910354795495538" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 213px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-KGRCFWcZj1w/TjbGm3uIAHI/AAAAAAAACA4/nfG20E4sMkU/s320/20110801%2B511.jpg" border="0" /></a><strong><span style="font-size:85%;">另外兩串椰子, 就放在房子裡和米麵包, 老麵麵包放在一起.</span></strong><strong><span style="font-size:85%;"></span></strong> <br /><br />從來不知道摘採椰子原來是要飛簷走壁的真功夫. <br /><br />記得幾年前開始來台東椰林地住的時候, 一大片椰子林, 大家每天抬頭望著椰子樹上的椰子, 就是喝不到, 人類開始想辦法爬椰子樹, 喔! 沒有鍛練過的身體根本是不可能的! 於是有人就想到下山去都蘭五金行, 跟五金行老闆說, 我們需要很長的梯子, 可以爬上椰子樹採椰子的高度. 老闆斷.然.拒.絕., 那太危險了, 不可以, 你們要找專人採摘才可以! <br /><br />分享給大家, 請別和我們做一樣的蠢事!<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-7874060949158299818?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com0tag:blogger.com,1999:blog-1364661598822047738.post-29708265445776627852011-06-26T22:53:00.011+08:002011-07-01T00:08:56.128+08:00<a href="http://3.bp.blogspot.com/-BY2SiHxoWW0/TgdKPoEHxBI/AAAAAAAACAw/k8FtDCQxyXo/s1600/%25E7%2589%2588%25E7%2595%25AB_%25E5%25A4%259A%25E6%25BB%258B%25E5%2591%25B3%2B4.1.jpg"><img id="BLOGGER_PHOTO_ID_5622544292108551186" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 234px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/-BY2SiHxoWW0/TgdKPoEHxBI/AAAAAAAACAw/k8FtDCQxyXo/s320/%25E7%2589%2588%25E7%2595%25AB_%25E5%25A4%259A%25E6%25BB%258B%25E5%2591%25B3%2B4.1.jpg" border="0" /></a><strong><span style="font-size:85%;">刻板前的草圖.</span></strong><br /><strong><span style="font-size:85%;">很傳神的蒼蠅 和 有趣的驅除蒼蠅的旋轉塑膠袋條.</span></strong><br /><br />h 在中國出差, 很多時候都是在等待, 等待客戶回覆, 等待網路線, 等待合作的電腦操作人員, 等待空間, 等待......, 在這些無奈的等待時間裏, h 繼續著三好字版畫系列!<br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-8w936re6iNI/TgdKPYDy_zI/AAAAAAAACAo/D9EuN_9Ybig/s1600/%25E7%2589%2588%25E7%2595%25AB_%25E5%25A4%259A%25E6%25BB%258B%25E5%2591%25B3%2B2.jpg"><img id="BLOGGER_PHOTO_ID_5622544287812222770" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-8w936re6iNI/TgdKPYDy_zI/AAAAAAAACAo/D9EuN_9Ybig/s320/%25E7%2589%2588%25E7%2595%25AB_%25E5%25A4%259A%25E6%25BB%258B%25E5%2591%25B3%2B2.jpg" border="0" /></a><strong><span style="font-size:85%;"> 三好字版畫_多滋味, 在中國製作的. </span></strong><br /><strong><span style="font-size:85%;">有技藝在身的人真的很令人羨慕, 不管身在何處, 就是可以做點什麼!</span></strong><br /><br />朋友說, 小時候作文"我的志願" 寫的是: 水果攤老闆. 因為每天看巷口的水果攤總是會被深深吸引, 覺得擁有這樣一攤真是天大的財富. 這事自然把家長氣得冒煙, 而對我們來說, 大概也就是茶餘飯後, 一笑置之.<br /><br />直到有一天真的站在水果攤面前, 靜靜的幾秒鐘, 聞那味道, 看那繽紛的顏色和形狀. 這次出差久了些, 開始會回憶那些味道了. 尤其和同樣客居在外的台灣同胞聚在一起的時候, 常常就會說起家鄉的水果:<br /><br />西瓜如何地除了甜之外, 還有一個香味;<br />16 號鳳梨 和 17 號鳳梨如何各有支持者, 但共同點就是都可以連心一起吃;<br />釋迦的軟嫩甜膩怎麼讓人一吃就停不下來, 必須吃完一顆;<br />芒果冰就是不能用進口芒果來取代......<br /><br />這變成大家聚會思鄉的經常劇碼, 而話題結束之後, 大家心理總是久久留著一種感覺, 就是水果的滋味, 一種很難取代的豐盛快感.<br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-Ncg4F57I_8Y/TgdKPX3LhnI/AAAAAAAACAg/a7G69_tyK2w/s1600/%25E7%2589%2588%25E7%2595%25AB_%25E5%25A4%259A%25E6%25BB%258B%25E5%2591%25B3%2B1.jpg"><img id="BLOGGER_PHOTO_ID_5622544287759304306" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-Ncg4F57I_8Y/TgdKPX3LhnI/AAAAAAAACAg/a7G69_tyK2w/s320/%25E7%2589%2588%25E7%2595%25AB_%25E5%25A4%259A%25E6%25BB%258B%25E5%2591%25B3%2B1.jpg" border="0" /></a><strong><span style="font-size:85%;">在中國 h 用克難的方法印的, 把鋼筆墨水加上洗碗精, 刷上版, 再用 A4 的信紙印的.<br /></span></strong><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-2970826544577662785?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com0tag:blogger.com,1999:blog-1364661598822047738.post-27913639523133002942011-06-26T22:23:00.012+08:002011-06-30T23:55:53.223+08:00<a href="http://2.bp.blogspot.com/-tF0F_mDZB3w/TgdCC1QF85I/AAAAAAAACAY/97XnoMaFw9U/s1600/20110626%2B049.jpg"><img id="BLOGGER_PHOTO_ID_5622535276217103250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-tF0F_mDZB3w/TgdCC1QF85I/AAAAAAAACAY/97XnoMaFw9U/s320/20110626%2B049.jpg" border="0" /></a><strong><span style="font-size:85%;"> 1 號小孩帶著 ring my day 的飛機+白雲戒指, 自己在棋子阿姨的攤位上選的! </span></strong><br /><br />facebook 上每天有個名叫 dingdong 的人隨時隨地 po 相片和有趣的事 或 重要的訊息, 偶爾 3 天沒進 facebook, dingdong 的名字會佔很多頁... , 也因為如此, 知道了 dingdong 出公差到沖繩拍照, 部分照片正在好丘展覽, 而周末的好丘前廣場正好也有簡單市場可以逛逛.<br /><br /><br /><br /><a href="http://3.bp.blogspot.com/-lBeqrOkzbZ4/TgdCCvfHU2I/AAAAAAAACAQ/uFAdvohLHrA/s1600/20110626%2B064_%25E5%2589%25AA.jpg"><img id="BLOGGER_PHOTO_ID_5622535274669495138" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 229px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/-lBeqrOkzbZ4/TgdCCvfHU2I/AAAAAAAACAQ/uFAdvohLHrA/s320/20110626%2B064_%25E5%2589%25AA.jpg" border="0" /></a><strong><span style="font-size:85%;">母子 3 人各挑 1 款, 我是森林綠鳥, 1號小孩喜歡飛機+白雲, 2號小孩喜歡草原+羊駝, 每 1 款都很有感覺. </span></strong><br /><br />逛著逛著竟然逛到 dingdong 的太太棋子阿姨的壓克力戒指攤位, 有次從 facebook 上看到後, 覺得是很真誠的戒指, 原本就想買的, 尤其這是棋子阿姨的新事業, 她希望全世界每一個人都戴上她設計的戒指, 我當然一定要支持的. 母子 3 人各挑 1 款, 結帳時, 棋子阿姨說: 不收錢, 送給你們! 當場這樣的禮物真的是收不下去, 我們竟然還挑了 3 款...... 不知如何是好? 嗯! 只能用真誠的果醬回禮了!<br /><br /><span style="font-size:85%;">棋子的壓克力戒指: </span><a href="http://www.ringmyday.com/"><span style="font-size:85%;">http://www.ringmyday.com/</span></a><br /><br /><span style="font-size:85%;">棋子說: </span><br /><span style="font-size:85%;">ring my day , may you have a lovely day！<br />today and eveyday.</span><br /><br /><br /><br /><a href="http://3.bp.blogspot.com/-GbtAEnd4gho/TgdCCVv0NBI/AAAAAAAACAI/NazSId-qlFA/s1600/P1440%255B02%255D_26-06-11.JPG"><img id="BLOGGER_PHOTO_ID_5622535267760223250" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/-GbtAEnd4gho/TgdCCVv0NBI/AAAAAAAACAI/NazSId-qlFA/s320/P1440%255B02%255D_26-06-11.JPG" border="0" /></a><strong><span style="font-size:85%;"> 2 個小孩很開心地吃著冰淇淋.</span></strong><br /><br />過很久, 正在等待 bagel 三明治時, 接到棋子的電話, 棋子送來了 3 種口味的冰淇淋, 很細心的人類, 給小孩的口味是有芒果果粒的 和 粉紅玫瑰, 給大人的是海鹽的, 1 號小孩簡直是開心到極點, 每次到簡單市場, 對她來說就是可以吃冰淇淋的時候!<br /><br />只是來看 dingdong 的攝影展而已, 沒想到竟然收到我自己心裡想要的戒指, 1 號小孩心裡想要的冰淇淋, 還遇到幾個朋友, 美好的天氣, 很棒的星期天下午! 要離開時, 去跟棋子說再見, 1 號小孩很自然也開心地對著棋子阿姨說, 我媽說要送妳 10 瓶果醬. <span style="font-size:85%;">(當下, 很想告訴 1 號小孩: 囝仔人, 有耳無嘴! 竟敢洩漏我的秘密!)</span><br /><br />實在是很溫馨的一個下午!<br /><br /><br /><br /><a href="http://4.bp.blogspot.com/-awfY9yRxLtw/TgdCCJy-3ZI/AAAAAAAACAA/bY2T4Slmz4w/s1600/P1500%255B01%255D_26-06-11.JPG"><img id="BLOGGER_PHOTO_ID_5622535264552279442" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 240px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-awfY9yRxLtw/TgdCCJy-3ZI/AAAAAAAACAA/bY2T4Slmz4w/s320/P1500%255B01%255D_26-06-11.JPG" border="0" /></a><strong><span style="font-size:85%;">2 號小孩玩一下扯鈴, 然後很舒服地回家看HBO 的電影"功夫夢". (我們都很喜歡那個黑人小孩, 很漂亮的中國功夫的動作!)</span></strong><br /><br />當天晚上, 還有朋友送我一件韓國的洋裝, 而且送到家門口;<br />前幾天, 收到朋友從北歐回來送的龍蝦 和 長毛象餅乾切模;<br />德國朋友送的 bio 護手霜;<br />幾星期前, 收到無印良品的員工眷屬優待券<span style="font-size:85%;">(只優待衣服和帆布鞋以外的鞋子)</span>;<br />有人送我有新鮮香菜的台灣式辣椒醬, 好吃豆乾;<br />給我台北-高雄高鐵車票;<br />送我阿薩姆紅茶;<br /><br />請我吃鼎珍坊;<br />帶我到台中開眼界, 還去了 台中縣大里的菩薩寺, 寧靜美好的菩薩寺;<br />帶我到新竹城隍廟口吃朋友小時候愛吃的小吃;<br />請我吃潮江燕;<br />請我吃辰園;<br />請我去君品喝點東西;<br />帶我到新加坡見世面;<br />請我吃泰順街的小慢, 還有茶席, 到小慢頂樓聽現場音樂;<br /><br />送我星巴克咖啡粉;<br />送給我的小孩暑假龍洞露營 2 天 1 夜 + 攀岩;<br />送我很有感覺的希臘食譜;<br />送 h 一本論語<span style="font-size:85%;">(<strong>何佳興</strong>設計的書)</span>;<br />兩年來從不間斷, 連日本311地震也不間斷, 每季都會收到日本朋友寄來的暮しの手帖, 每次雜誌上總是會有一張<strong>手寫</strong>的字條, 有時候只是"Hello, Miao, How are you?";<br /><br />送我兩片有咒語的純金薄片;<br />20 顆好吃的南部粽;<br />很多很多雞蛋花種子, 日日春種子, 不知名植物的種子;<br /><br />在來不及的時候, 音樂老師還會伸出援手幫忙接小孩;<br />偶爾收到果醬客人的感謝;<br />偶爾收到廚藝學員的鼓勵;<br />偶爾接到食物企劃案的客戶都很良善, 對我很好;<br />小孩們會幫忙吸地板, 洗衣服, 收衣服, 摺衣服, 製作海鹽+小黃瓜, 製作隔天早餐的馬鈴薯蛋沙拉, 吃飯時會排餐具, 整理桌面, 擦桌子;<br /><br />現在, 還有人要我過幾天去拿廣東親友自家生產的好蜂蜜......<br /><br />想想 , 生活在這麼密集的施與受之中<span style="font-size:85%;">(好像我受的比施要多多)</span>是幸福的, 人際互動充滿了美好的質地. 然後想到自給自足 或 獨善其身這樣的概念, 我的狀況和自給自足是完全相反的. 然而人如何能獨善其身呢? 魯賓遜其實都還是時時刻刻在跟天地萬物私相授受呢!<br /><br />只因為星期天的下午, 棋子這樣真誠的給予, 讓我又想到很多很多我要感恩的人! 禮尚往來, 重點不是禮的質或量, 重點在往來.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-2791363952313300294?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com2tag:blogger.com,1999:blog-1364661598822047738.post-8060787768561671782011-06-18T00:39:00.006+08:002011-06-20T00:48:27.673+08:00<a href="http://2.bp.blogspot.com/-DYRCSBWyUEA/TfuDkcKHXOI/AAAAAAAAB_4/_wDDEzyLcGg/s1600/20110613%2B196.jpg"><img id="BLOGGER_PHOTO_ID_5619229622131973346" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 213px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-DYRCSBWyUEA/TfuDkcKHXOI/AAAAAAAAB_4/_wDDEzyLcGg/s320/20110613%2B196.jpg" border="0" /></a><strong><span style="font-size:85%;">2 號小孩正在剝著蔥花雞油飯上的雞絲, 1 號小孩已經剝好去洗手了!</span></strong><br /><br />工作場所就是居住的地方. 幾個星期前, 客戶 d 來家裡開會, 進門後, 還沒講到工作的事, 就先問我, 妳會每天幫小孩準備便當嗎?, 妳有每天作飯嗎? ......<br /><br />客戶 d 說, 自從國中之後, 每年過年媽媽和爸爸都出國去玩, 留了字條和食物在冰箱裡, 後來, 兄妹三人過年期間常常都各自到同學家吃飯;<br />端午節想回家, 媽媽也說, 喔! 可是我等一下要去找我朋友耶...;<br />從國中開始家裡每個人就像是個體戶, 很少有相同時間一起坐下來吃飯;<br />... 也從來沒有過家人一起做飯的經驗;<br />........ 講了很多...<br />非常想要有一個全家人一起準備飯菜的經驗.<br /><br />我沒想過個體戶的小孩會很想在家吃飯, 會很想有家庭生活的氛圍.<br />因為自己從國中開始, 就很想要自由, 很想成為個體戶, 想吃飯的時候吃飯, 想住同學家的時候, 就去住同學家, 想喝高雄木瓜牛奶的時候就喝, 總是非常非常羨慕國中的好朋友很自由, 要去哪裡都可以, 幾點出門, 己店回家都沒關係, 要吃甚麼都可以, 高中沒駕照就有屬於她的摩托車... , 完全沒想到當時自己是"人在福中不知福".<br /><br />從小就幫媽媽揀菜,<br />四季豆得從兩頭尖尖的地方折下, 順勢拉下豆莢側面的絲. 嫩的豆子就拉不出甚麼絲，老的就得把絲拉掉，吃起來才不會有渣;<br />青蔥得剝去最外層的皮，留下裡面幼嫩多汁的心，炒蛋特香;<br />磨薑泥, 準備加醋, 醬油, 做成沾小卷的醬;<br />剝水煮蛋, 準備要和豬肉, 紅蘿蔔一起進滷鍋;<br />將豆芽菜的長鬚挑掉, 因為不好看;<br />芥蘭菜嫩的部份用手剝可以應聲折斷, 折不斷的部份就是太老, 得削皮...<br /><br />凡此種種, 都是記憶中永遠忘不掉的瑣事, 而也就是這些柴米油鹽一點一滴堆積成一種印象, 叫做家的印象.<br /><br />因為客戶 d 的一番話, 所以現在的生活裡, 我們在可能的情況下, 都讓孩子參與這一類瑣事, 總相信孩子將來在腦海深處, 會記得某一種手感, 某一個味道.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-806078776856167178?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com2tag:blogger.com,1999:blog-1364661598822047738.post-186392498448842032011-06-17T22:23:00.004+08:002011-06-17T23:03:12.422+08:00就在 2011年 5月雀巢鷹牌煉奶的食物企劃案<span style="font-size:85%;">(可參考: </span><a href="http://miaomarmalade.blogspot.com/search/label/%E5%B0%8F%E9%A1%8C%E5%A4%A7%E5%81%9A%28%E9%A3%9F%E7%89%A9%E4%BC%81%E5%8A%83%E6%A1%88%29"><span style="font-size:85%;">http://miaomarmalade.blogspot.com/search/label/%E5%B0%8F%E9%A1%8C%E5%A4%A7%E5%81%9A%28%E9%A3%9F%E7%89%A9%E4%BC%81%E5%8A%83%E6%A1%88%29</span></a><span style="font-size:85%;"> )</span>完成隔天, 正在享受放輕鬆的狀態, 覺得下星期終於可以開始減肥的心情下, 接到了星巴克的電話, 說他們明天會寄一些月餅和餅乾過來, 像 2010年一樣, 他們要向全台灣 300位同事說明 2011年星巴克的中秋滋味. 另外還要有一場記者說明會, 不管哪一場, 我是不用現身的隱形人, 只需在家好好地仔細地吃各種口味的月餅和餅乾.<br /><br />這次案子做很久, 去年的星巴克月餅的企劃"千里共嬋娟"<span style="font-size:85%;">(可參考: </span><a href="http://miaomarmalade.blogspot.com/2010/08/blog-post_11.html"><span style="font-size:85%;">http://miaomarmalade.blogspot.com/2010/08/blog-post_11.html</span></a><span style="font-size:85%;"> )</span>我覺得已經是我的極限了, 如何可以和去年部分還相同口味的月餅提出不同的食物企劃內容, 這也是一大挑戰啊!<br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-HNCCOTCd2w4/Tfr_Dc8UJwI/AAAAAAAAB_w/D8bWqYTP7TQ/s1600/20110613%2B157.jpg"><img id="BLOGGER_PHOTO_ID_5619083919871977218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-HNCCOTCd2w4/Tfr_Dc8UJwI/AAAAAAAAB_w/D8bWqYTP7TQ/s320/20110613%2B157.jpg" border="0" /></a> <strong><span style="font-size:85%;">星巴克 2011年的中秋月餅和餅乾, 包裝是暫時的. </span></strong><br /><br />每回總是得先將每一種口味仔細地吃上一輪, 吃的同時記錄下自己覺得味道的感覺, 先憑直覺寫下互相搭配的內容, 然後, 開始嚐試各種味道的配對, 這像極了西方世界的起司拼盤 cheese plate 的方式, 雖然有經典的搭配, 但是, 也可以有隨心所欲的想法可以展現主人的生活態度啊!<br /><br />1. 讓月餅可以是依照吃起司拼盤的方式: 自己混搭, 邊吃邊切邊聊天邊邊邊賞月.<br /><br /><strong>說明:</strong><br />起司拼盤 cheese plate 在傳統法國餐裡是畫龍點睛的角色, 在吃完豐盛的主菜之後來個起司拼盤, 像交響音樂會的間奏樂章. 設計起司拼盤的幾個竅門是:<br /><br />a. 搭配<br />一些經典的搭配法 camembert卡蒙貝爾起司+葡萄, Époisses 艾帕斯起司+小茴香cumin, 綿羊起司+糖漬整顆櫻桃, comté康特起司+蘋果……這些體現了法國食藝的創意和味覺表現的細膩與多層次.<br /><br />b. 質重於量<br />不是填飽肚子, 是精彩的味覺表演.<br /><br />c. 多樣化<br />起司拼盤最好至少有 3 款起司, 不同的奶種, 不同的軟硬度, 不同的製作方式: 牛奶的, 羊奶的, 軟的, 藍黴的, 半軟質的, 硬的, 洗浸式的... 挑個完全不同的 3款來.<br /><br />d. have fun<br />不論準備或享用, 都應該是一種享受.<br /><br />用以上這些概念, 移植到這次月餅的企劃裡, 是在借用這樣的一種生活態度, 並將月餅和中秋這樣有深厚文化底蘊的口味細細品嘗.<br /><br />2. 餅乾的部分則採用有趣的小點心方式: 用簡單的方式改變一下餅乾的樣子, 馬上就可以有一個很有變化的中秋節下午茶時間.<br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-7t83JIrcXFQ/Tfr-hI7QWaI/AAAAAAAAB_o/iRhMJ_QhGNw/s1600/20110613%2B107.jpg"><img id="BLOGGER_PHOTO_ID_5619083330383272354" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-7t83JIrcXFQ/Tfr-hI7QWaI/AAAAAAAAB_o/iRhMJ_QhGNw/s320/20110613%2B107.jpg" border="0" /></a><strong><span style="font-size:85%;">那堤奶黃月餅(左下, 往右逆時針) + 烤過的夏威夷豆+ 香菜 + 椰棗 + 微甜酸奶</span></strong><br /><br />那堤奶黃月餅, 入口時是鹹蛋黃的味道, 最後結束時卻是咖啡的味道, 內心的直覺是一定要有香菜為伴, 吃的時候可以切下一小塊月餅, 放上一點微甜酸奶, 2 片香菜, 嚼一嚼, 喝口台灣茶, 再拿一點椰棗絲, 再拿幾顆略帶鹹味的夏威夷豆, 喝口台灣茶, 聊聊天, 看看天上的皎潔明月, 再切一口月餅, 配幾根椰棗絲...... 輕鬆地隨心所欲的搭配, 這 5 種東西誰搭誰都可以, 這是一種非常舒暢的吃法.<br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-AI8XjnLQ5nY/Tfr-gYM7EfI/AAAAAAAAB_Y/nm8T3shcW1I/s1600/20110613%2B120.jpg"><img id="BLOGGER_PHOTO_ID_5619083317304037874" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-AI8XjnLQ5nY/Tfr-gYM7EfI/AAAAAAAAB_Y/nm8T3shcW1I/s320/20110613%2B120.jpg" border="0" /></a> <strong><span style="font-size:85%;">蜜香紅茶杏桃月餅 (奶白色) + 糖漬黃檸檬皮 + 鮮奶油<br />波爾多覆盆莓摩卡月餅 (紅色) + 糖漬黃檸檬皮 + 鮮奶油 + 薄荷(這款薄荷味很重要!)</span></strong><br /><br />既然這 2 款月餅的味道都和糖漬黃檸檬 與 打發的鮮奶油很相配, 那麼很自然地就放在一起, 變成 1 個"月餅拼盤"了!<br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-8KfyGElRDjA/Tfr-gK4k9ZI/AAAAAAAAB_Q/A5_mgcK5lSo/s1600/20110613%2B123.jpg"><img id="BLOGGER_PHOTO_ID_5619083313729041810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-8KfyGElRDjA/Tfr-gK4k9ZI/AAAAAAAAB_Q/A5_mgcK5lSo/s320/20110613%2B123.jpg" border="0" /></a><strong><span style="font-size:85%;">雙果牛奶月餅(黃色) + 香蕉切片 + 糖漬橘皮 + 薄荷(這款薄荷味很重要!)<br />焦糖瑪奇朵布蕾月餅(深咖啡色) + 威士忌鮮奶油 + 糖漬橘皮</span></strong><br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-QVd3IGQkEcI/Tfr-fr7P68I/AAAAAAAAB_I/zgETtAmpnoo/s1600/20110613%2B068_%25E5%2589%25AA.jpg"><img id="BLOGGER_PHOTO_ID_5619083305418746818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 318px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-QVd3IGQkEcI/Tfr-fr7P68I/AAAAAAAAB_I/zgETtAmpnoo/s320/20110613%2B068_%25E5%2589%25AA.jpg" border="0" /></a> <strong><span style="font-size:85%;">月餅 + 鮮奶油 + 糖漬橘皮.</span></strong><br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-80el02nytvU/Tfr-g8LWyHI/AAAAAAAAB_g/nc-_va-BanM/s1600/20110613%2B113.jpg"><img id="BLOGGER_PHOTO_ID_5619083326961141874" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-80el02nytvU/Tfr-g8LWyHI/AAAAAAAAB_g/nc-_va-BanM/s320/20110613%2B113.jpg" border="0" /></a><strong><span style="font-size:85%;">焦糖核果塔 + 濃稠原味優格 + 波本威士忌太妃醬 + 鳳梨</span></strong><br /><br />掰一口焦糖核果塔, 放上一點瀝過水分的原味優格, 再放上一口波本威士忌太妃醬, 一起嚼一嚼, 吞下之後, 再拿起一串鳳梨清一清味蕾, 喝口茶, 聊聊天!<br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-MMsKz-jj4uI/Tfr7jO21HBI/AAAAAAAAB_A/BxR_sPrajQQ/s1600/20110613%2B106.jpg"><img id="BLOGGER_PHOTO_ID_5619080067800177682" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-MMsKz-jj4uI/Tfr7jO21HBI/AAAAAAAAB_A/BxR_sPrajQQ/s320/20110613%2B106.jpg" border="0" /></a><strong><span style="font-size:85%;">工作照... </span></strong><br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-BzN9PEiCpCU/Tfr7insbJgI/AAAAAAAAB-4/fdXbt8jhP6c/s1600/20110527%2B007_%25E5%2589%25AA.jpg"><img id="BLOGGER_PHOTO_ID_5619080057287550466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 263px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-BzN9PEiCpCU/Tfr7insbJgI/AAAAAAAAB-4/fdXbt8jhP6c/s320/20110527%2B007_%25E5%2589%25AA.jpg" border="0" /></a><strong><span style="font-size:85%;">迷你草莓起司蛋糕: 星巴克草莓千層派 + 新鮮草莓 + 奶油起司</span></strong><br /><br />星巴克的草莓千層派很好吃, 草莓的味道也夠濃, 所以, 非常適合用在這種迷你版的草莓起司蛋糕上, 中間的奶油起司加點有籽的香草精, 拌些純糖粉, 放進擠花袋, 擠在新鮮草莓上, 新鮮水果有了, 奶油起司中間餡也有了, 缺的餅乾底層就用草莓千層派代替就行了. 好看又好吃!<br /><br /><br /><br /><a href="http://3.bp.blogspot.com/-m4IBZjjRYso/Tfr7fMWGo2I/AAAAAAAAB-w/lYQVgyiqkYE/s1600/20110613%2B022_%25E5%2589%25AA.jpg"><img id="BLOGGER_PHOTO_ID_5619079998406566754" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 206px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/-m4IBZjjRYso/Tfr7fMWGo2I/AAAAAAAAB-w/lYQVgyiqkYE/s320/20110613%2B022_%25E5%2589%25AA.jpg" border="0" /></a><strong><span style="font-size:85%;">焦糖咖啡千層派三重奏: 星巴克焦糖咖啡千層派沾裹巧克力(1/3原味, 1/3巧克力, 1/3巧克力+猶太鹽)<br /></span></strong><br />將餅乾沾滾上一層黑巧克力, 在巧克力中間 1/3 段處灑上猶太鹽, 就可以吃到焦糖咖啡千層派的三種風味, 挺有趣的, 最重要的是"很簡單".<br /><br /><br /><br /><a href="http://4.bp.blogspot.com/-z6RF0x8HXmA/Tfr7epf9p5I/AAAAAAAAB-o/6mxw9qopUNM/s1600/20110613%2B129.jpg"><img id="BLOGGER_PHOTO_ID_5619079989052680082" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-z6RF0x8HXmA/Tfr7epf9p5I/AAAAAAAAB-o/6mxw9qopUNM/s320/20110613%2B129.jpg" border="0" /></a><strong><span style="font-size:85%;">冰淇淋百匯: 星巴克巧克力餅乾 + 香草冰淇淋 + 糖漬橘皮 + 薄荷<br /></span></strong><br /><br /><br /><a href="http://1.bp.blogspot.com/-p8DyhkDm-AA/Tfr7eFQERdI/AAAAAAAAB-g/NE6fhGgbVVo/s1600/20110613%2B142.jpg"><img id="BLOGGER_PHOTO_ID_5619079979322328530" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-p8DyhkDm-AA/Tfr7eFQERdI/AAAAAAAAB-g/NE6fhGgbVVo/s320/20110613%2B142.jpg" border="0" /></a><strong><span style="font-size:85%;"> 冰箱上的工作清單.</span></strong><br /><br />盈盤什錦正中秋: 在此中秋夜, 眼前滿盤的什錦(盤, 也是中秋明月的類比.)<br />天上人間此夕同: 值此良宵, 人間宛如天堂(或是: 不同地方的人, 在今夜同享如天堂的美好時光.)<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-18639249844884203?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com0tag:blogger.com,1999:blog-1364661598822047738.post-43712612150251629902011-06-12T22:06:00.011+08:002011-06-17T13:55:11.646+08:00<a href="http://4.bp.blogspot.com/-9lepSmbXHm4/TfTQeCoJ6qI/AAAAAAAAB94/YvjCgqjBfh0/s1600/20110318%2B277.jpg"><img id="BLOGGER_PHOTO_ID_5617343849757797026" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 213px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-9lepSmbXHm4/TfTQeCoJ6qI/AAAAAAAAB94/YvjCgqjBfh0/s320/20110318%2B277.jpg" border="0" /></a><strong><span style="font-size:85%;"> 周末早上, 請讓小孩們自己做早餐吧!</span></strong><br /><br />小孩上學日的早餐我們都在家吃, 要製作快速, 味道簡單, 要小孩吃得下, 不遲到, 又要有變化, 對準備早餐的人也是一件頭痛的事! 打從很多很多年前知道早餐店的美乃滋 和 番茄醬是不知名的食品添加物製作出來的之後, 就不敢再踏進早餐店了!<br /><br />有天, 買了 Bob's Red Mill 出的 10種穀物鬆餅粉, 讀了成分內容, 就偶爾吃一下也行! 省了又要拿出量杯之類的器材... 按著包裝上的說明加入雞蛋, 橄欖油 和 牛奶, 大人在 3 分鐘之內就可完成麵糊開始煎餅了!<br /><br /><br /><br /><a href="http://3.bp.blogspot.com/-5fGab0PAoaA/TfTQdzLJ9gI/AAAAAAAAB9w/ZBKe3WbeNWY/s1600/20110318%2B282.jpg"><img id="BLOGGER_PHOTO_ID_5617343845609633282" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 213px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/-5fGab0PAoaA/TfTQdzLJ9gI/AAAAAAAAB9w/ZBKe3WbeNWY/s320/20110318%2B282.jpg" border="0" /></a><strong><span style="font-size:85%;"> 不用攪拌到全勻, 留點顆粒也無妨.</span></strong><br /><br /><br /><br /><div><a href="http://3.bp.blogspot.com/-8GC6ITSOenU/TfTQdctjdQI/AAAAAAAAB9o/HauUeJi7wSk/s1600/20110318%2B290_%25E5%2589%25AA.jpg"><img id="BLOGGER_PHOTO_ID_5617343839579895042" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 263px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/-8GC6ITSOenU/TfTQdctjdQI/AAAAAAAAB9o/HauUeJi7wSk/s320/20110318%2B290_%25E5%2589%25AA.jpg" border="0" /></a><strong><span style="font-size:85%;">1號小孩將 salami 切小片.</span></strong><br /><br />1號小孩除了巧克力蛋糕之外, 不特別愛甜食, 早餐, 絕對絕對不愛不要甜食. 所以, 建議她自己準備 salami 鋪在 pan cake 上. 自己從冰箱拿出來 salami, 取出需要分量的 salami 之後, 要確實關緊夾鏈袋, 再放回冰箱, 手如果油油的, 那麼, 就去洗好手再繼續工作!<br /><br />而我, 只需要在一旁"監看" 和 發號司令!<br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/-UBaj5rBqA8w/TfTQdKO3wsI/AAAAAAAAB9g/iS0bL2L_UiY/s1600/20110318%2B307.jpg"><img id="BLOGGER_PHOTO_ID_5617343834619364034" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 213px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-UBaj5rBqA8w/TfTQdKO3wsI/AAAAAAAAB9g/iS0bL2L_UiY/s320/20110318%2B307.jpg" border="0" /></a><strong><span style="font-size:85%;">工作中的 pan cake 與 好看的柳宗里鐵煎鍋.</span></strong><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/-iqi0o3VCYoQ/TfTKaM156OI/AAAAAAAAB9Y/s3SMJWaZJlc/s1600/20110318%2B394.jpg"><img id="BLOGGER_PHOTO_ID_5617337186710579426" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 213px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-iqi0o3VCYoQ/TfTKaM156OI/AAAAAAAAB9Y/s3SMJWaZJlc/s320/20110318%2B394.jpg" border="0" /></a><strong><span style="font-size:85%;"> 經驗多了, 2 號小孩也開始關心起火力大小與 pan cake 的上色程度... </span></strong><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/-ONHvxm9khOk/TfTKZz1I8NI/AAAAAAAAB9Q/ia-o_kIAh6c/s1600/20110318%2B301.jpg"><img id="BLOGGER_PHOTO_ID_5617337179996483794" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 213px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-ONHvxm9khOk/TfTKZz1I8NI/AAAAAAAAB9Q/ia-o_kIAh6c/s320/20110318%2B301.jpg" border="0" /></a> <strong><span style="font-size:85%;">經驗多了, 身體與器具的關係很融洽, 身體會微微前頃, 左手會輕提煎鍋, 右手會握緊煎鏟輕輕挑一下 pan cake 底部, 做好順利翻面的全部過程. 老實說, 這不容易啊!</span></strong><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/-BU2E_0YdGNo/TfTKZbl6koI/AAAAAAAAB9I/J5xdcwrCuV4/s1600/20110318%2B328.jpg"><img id="BLOGGER_PHOTO_ID_5617337173490176642" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-BU2E_0YdGNo/TfTKZbl6koI/AAAAAAAAB9I/J5xdcwrCuV4/s320/20110318%2B328.jpg" border="0" /></a> <strong><span style="font-size:85%;">經驗多了, 手也敢很靠近鐵鍋了, 像個真正的廚子! </span></strong><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/-cSQUQfDDQis/TfTKY9fgWhI/AAAAAAAAB9A/fWumsZUFmw0/s1600/20110318%2B349.jpg"><img id="BLOGGER_PHOTO_ID_5617337165410228754" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-cSQUQfDDQis/TfTKY9fgWhI/AAAAAAAAB9A/fWumsZUFmw0/s320/20110318%2B349.jpg" border="0" /></a> <strong><span style="font-size:85%;">這把無印良品的鍋鏟很好用, 軟硬度適中, 非常適合翻鍋裡很輕的食材, 不過, 只適合右手人類. </span></strong><br /><br /><div>1 號小孩, 左撇子, 讓她拿右手人的鏟子實在非常地不順利, 身體沒有練習過, 自然就不知道手部應該用力在哪個角度. 在我們第一次做這個 pan cake 時, 每次翻面都不成功, 眼看著麵糊越來越少, 站一旁的我開始很"急切地指導"著我自己的方式, 結果, 更加惡劣狀況, 就這樣麵糊用完了, 小孩也感到非常沮喪...... 自己也反省著"自己講話的語氣幹嘛這麼急呀!?"<br /><br />但是, 誰也吃不下第二梯次的 pan cake 了...... 不想讓孩子因為"好像做不到"而放棄, 也不想讓失望的心情一直放在孩子心理, 這件事一定要解決的! 於是, 鼓勵她隔天早上再做一次, 多練習一定會成功的!<br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/-k50bL0PcNvo/TfTKYXMAzcI/AAAAAAAAB84/RvKH9z91piI/s1600/20110318%2B354.jpg"><img id="BLOGGER_PHOTO_ID_5617337155127922114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-k50bL0PcNvo/TfTKYXMAzcI/AAAAAAAAB84/RvKH9z91piI/s320/20110318%2B354.jpg" border="0" /></a><strong><span style="font-size:85%;"> 1 號小孩透過練習, 身體經驗多了, 真的翻面成功, 她很開心!</span></strong> <strong><span style="font-size:85%;">快樂的感覺和成就感都回來了!</span></strong><br /><br />家裡在做裝修的時候, 總是自然而然地把廚房和餐廳配置在家裡所有空間的核心位置. 因為飲食這一塊對我們來說, 似乎是在"家"的概念之下最重要的一件事. "家"這字不就是把一條豬圈在寶蓋頭底下嗎? 果不其然, 我們家的餐廳廚房, 除了是自家人行為動線的集匯點之外, 連訪客也大多流連在這兒, 反而較少往客廳去.<br /><br />孩子們來了之後, 和他們的相處好像也大多是在這塊區域, 對他們來說, 家除了寶蓋頭的庇護之外, 接下來就是口腹的滿足了. 而且也因為在這樣的環境裡成長和耳濡目染, 孩子們對庖廚之事也就不那麼疏遠了.<br /><br />在大人的引導與監督之下, 準備材料, 量好比例, 調麵糊 ... 最後最神奇的就是把麵糊倒進鐵鍋裡. 不一會兒功夫, 變成一張烘餅, 如果不提成功翻面率的話, pan cake 不會有失敗率的, 頂多沒煎熟, 那就再回鍋裡煎就好了. 對孩子來說，無異於魔法師的鍊金術，成就感和樂趣無比強大 .</div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-4371261215025162990?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com0tag:blogger.com,1999:blog-1364661598822047738.post-90236541067555008782011-05-30T21:12:00.005+08:002011-10-04T23:08:11.559+08:00利用閒暇之餘, HUCK FINN 又生產出幾把木器具, 現在在<strong>好樣本事</strong><span style="font-size:85%;">(台北市忠孝東路四段181巷40弄13號 tel: 27.73.13.58) </span>販售, 也有木器具手繪身分證, 不過, 並不是每一把都有短文說明, 因為也總有寫不出來, 但就是想這麼做的木器具啊!<br /><br />拿出其中 5 張短文.<br /><br /><br /><br /><a href="http://4.bp.blogspot.com/-A7_d_ziLzG8/TeOasjs4TkI/AAAAAAAAB8s/Pg45dyreNFk/s1600/%25E5%259C%2596%25E7%2589%25872.jpg"><img id="BLOGGER_PHOTO_ID_5612499650922171970" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-A7_d_ziLzG8/TeOasjs4TkI/AAAAAAAAB8s/Pg45dyreNFk/s320/%25E5%259C%2596%25E7%2589%25872.jpg" border="0" /></a><br />019 柚木 果醬抹刀和果醬匙 <span class="Apple-style-span" >(已售出)</span><br /><br />從以前就對螺旋槳的造型頗著迷, 尤其是老式飛機的螺旋槳。<br />一片木頭, 刻成流線的造型, 旋轉起來, 就能產生強大氣流, 把飛機送上天。當它停下來, 線條的流暢與力感是無可比擬的。<br /><br />這就是form follows function。<br /><br /><br /><br /><a href="http://3.bp.blogspot.com/-ubMHnlkT6_g/TeOasWH81BI/AAAAAAAAB8k/p-gAteiai6g/s1600/%25E5%259C%2596%25E7%2589%25873.jpg"><img id="BLOGGER_PHOTO_ID_5612499647277618194" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/-ubMHnlkT6_g/TeOasWH81BI/AAAAAAAAB8k/p-gAteiai6g/s320/%25E5%259C%2596%25E7%2589%25873.jpg" border="0" /></a><br />017 黑桃木 藍黴起司刀 <span class="Apple-style-span" >(已售出)</span><br /><br />朋友帶了一塊藍黴起司, 是傳說中的Roquefort藍黴起司, 很得意地分享開來, 一夥人很自然就聊起那個千年前的牧羊人如何為了尋找美女就把吃一半的起司忘在山洞裡, 無心插柳地做出了這款神奇的起司的典故。<br /><br />故事的情景令人神往, 可以引導人品味這起司的鹹香滋味, 尤其是初嚐者。偏重的口味和偏高的價位, 讓大家很自然一點一點小口吃。<br /><br />這支用來握在掌心刮取軟爛的藍黴起司, 然後再把起司刮在小餅乾上, 一口吃下。黑桃木在打磨的時候留下了風化的質感, 也像坑坑疤疤的藍黴起司。<br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-fXhKY4fDdks/TeOasIuj5tI/AAAAAAAAB8c/4w5UQoiJyXg/s1600/%25E5%259C%2596%25E7%2589%25875.jpg"><img id="BLOGGER_PHOTO_ID_5612499643681466066" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-fXhKY4fDdks/TeOasIuj5tI/AAAAAAAAB8c/4w5UQoiJyXg/s320/%25E5%259C%2596%25E7%2589%25875.jpg" border="0" /></a><br />021 山毛櫸 鬆餅鏟<br /><br />小孩做早餐的鬆餅, 是簡單上手又很容易得到成就感的一種練習(當然是在大人的監督之下), 這支鏟的設計是為了方便鬆餅的翻面之用, 只要稍加指導練習, 很容易成功, 孩子馬上可以感受到大廚的尊榮。<br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-c70UVgaqu2Y/TeOarx8IlgI/AAAAAAAAB8U/S_m9oeFlU70/s1600/%25E5%259C%2596%25E7%2589%25874.jpg"><img id="BLOGGER_PHOTO_ID_5612499637564380674" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-c70UVgaqu2Y/TeOarx8IlgI/AAAAAAAAB8U/S_m9oeFlU70/s320/%25E5%259C%2596%25E7%2589%25874.jpg" border="0" /></a><br />023 山毛櫸 匙<br /><br />設計課入門的教科書”體驗建築”裡舉的一個例子是wedgewood骨瓷的茶杯做成梨型的線條, 說明即便最硬的材質, 也可以做成柔軟的造型。<br /><br />這支試著用硬木做出蜷曲的面, 看起來是軟的。<br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-0j56GfP3Trg/TeOar3mwxcI/AAAAAAAAB8M/zFUEJtaTJLE/s1600/%25E5%259C%2596%25E7%2589%25871.jpg"><img id="BLOGGER_PHOTO_ID_5612499639085352386" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 236px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-0j56GfP3Trg/TeOar3mwxcI/AAAAAAAAB8M/zFUEJtaTJLE/s320/%25E5%259C%2596%25E7%2589%25871.jpg" border="0" /></a><br />025 柚木 抹刀 <span class="Apple-style-span" >(已售出)</span><br /><br />達悟族人笑稱他們蘭嶼的拼板舟是"兩頭尖尖那麼大個兒"。尖尖的船頭, 其實是航海時為了切浪之用, 並不像說的那麼玩笑與輕鬆。據說建一艘拼板舟得砍二十幾棵樹, 只是一兩人座的小舟, 一家人得忙上半年, 因為船體不同部位的構件, 必須選不同種類, 形狀, 部位的樹。<br /><br />造船的所有技術, 完全靠一代傳一代口耳相傳, 如此複雜細密的文化與智慧, 表現在小船極端流暢優美的線條。<br /><br />緬柚, 抹刀, 向拼板舟致敬。<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-9023654106755500878?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com0tag:blogger.com,1999:blog-1364661598822047738.post-87913595826113015372011-05-27T21:45:00.009+08:002011-05-28T01:28:08.231+08:00<a href="http://4.bp.blogspot.com/-ZJ4f6LdfFqw/Td-y8jTE4MI/AAAAAAAAB70/Quda_py0DyA/s1600/20110523%2B016.jpg"><img id="BLOGGER_PHOTO_ID_5611400414064074946" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 213px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-ZJ4f6LdfFqw/Td-y8jTE4MI/AAAAAAAAB70/Quda_py0DyA/s320/20110523%2B016.jpg" border="0" /></a><strong><span style="font-size:85%;"> 2 號小孩為了隔天野餐的巧克力蛋糕, 正幫忙切碎糖漬橘皮, 葡萄柚皮, 黃檸檬皮, 他說: 切到我手都酸死了!</span></strong><br /><br />日本福岡朋友 kaori 來台北的蘑菇辦了展覽, 停留台灣 2 星期, 這期間成了台灣朋友接待接力賽. 其實, kaori 來台灣已經很多次, 對台北很熟, 去過的小店絕對比我多很多, 所以, 我只能靠大自然了, 讓 kaori 停止逛街逛店逛博物館幾小時, 她應該是超開心的吧?<br /><br />前一晚和朋友稍微順一下野餐的食物, 以及責任分配, 我需要製作的只有巧克力蛋糕而已, 好險, 材料家裡都有, 冰箱裡隨時都有糖漬柑橘皮, 很好用!<br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-DnX_Bo2c5qw/Td-y8dePe9I/AAAAAAAAB7s/xBS6LvHlRU8/s1600/250884_229518343731660_100000204876725_1164217_1098123_n.jpg"><img id="BLOGGER_PHOTO_ID_5611400412500294610" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-DnX_Bo2c5qw/Td-y8dePe9I/AAAAAAAAB7s/xBS6LvHlRU8/s320/250884_229518343731660_100000204876725_1164217_1098123_n.jpg" border="0" /></a><strong><span style="font-size:85%;">開始鋪布, 準備野餐的簡單食物.</span> <span style="font-size:85%;">(攝影人: 微光旅行作者_陳亭心)</span></strong><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/-gHuS5Oq43h0/Td-x3C-byTI/AAAAAAAAB7M/PXOiiCvQ2Ts/s1600/249243_229519210398240_100000204876725_1164236_2337392_n.jpg"><img id="BLOGGER_PHOTO_ID_5611399219976587570" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-gHuS5Oq43h0/Td-x3C-byTI/AAAAAAAAB7M/PXOiiCvQ2Ts/s320/249243_229519210398240_100000204876725_1164236_2337392_n.jpg" border="0" /></a> <strong><span style="font-size:85%;">簡單的野餐食物. (攝影人: 微光旅行作者_陳亭心)</span></strong><br /><br /><div>朋友一起野餐多年, 彼此都有默契, 絕對不可以出現塑膠袋, 縱使到市場買了很好吃的客家粿, 也要用家裡的盒子裝起來, 我們準備了:<br /><br />camembert 卡蒙貝爾起司 + 無籽葡萄 + calavado 諾曼地蘋果白蘭地<br />salami 沙拉米 + 蘋果切片 + 紅酒<br /><br />客家粿 3 種口味<br />好吃的台灣南部粽<br />克強街<strong>此燈亮有餅</strong>的蔥油餅<br /><br />番茄蔬菜義大利貝殼麵<br /><br />糖漬柑橘皮巧克力布朗尼<br /><br />現場雪克冰涼的薑味黑咖啡<br />熱的黑咖啡<br />小孩專屬的蜂蜜檸檬水<br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-2dQ1H1fhCL4/Td-x3zbhK1I/AAAAAAAAB7c/doCbkiegMEY/s1600/228722_229519133731581_100000204876725_1164235_5290115_n.jpg"><img id="BLOGGER_PHOTO_ID_5611399232983477074" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-2dQ1H1fhCL4/Td-x3zbhK1I/AAAAAAAAB7c/doCbkiegMEY/s320/228722_229519133731581_100000204876725_1164235_5290115_n.jpg" border="0" /></a><strong><span style="font-size:85%;">小杯裡倒好諾曼地蘋果白蘭地, 正分切起司.</span></strong> <strong><span style="font-size:85%;">(攝影人: 微光旅行作者_陳亭心)<br /></span></strong><br /><br /><br /><div><a href="http://1.bp.blogspot.com/-w0aufmUIwZM/Td-x3oENkrI/AAAAAAAAB7U/7hWa5m0Or90/s1600/20110523%2B056.jpg"><img id="BLOGGER_PHOTO_ID_5611399229932933810" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-w0aufmUIwZM/Td-x3oENkrI/AAAAAAAAB7U/7hWa5m0Or90/s320/20110523%2B056.jpg" border="0" /></a></div><strong><span style="font-size:85%;">雖然是簡單野餐, 但是, 簡單的道具還是要準備一下.</span></strong><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/-4Fq99E4zfrw/Td-x3PJ_UbI/AAAAAAAAB7E/Vw1p7ZZT2ZY/s1600/226863_229520110398150_100000204876725_1164254_2581887_n.jpg"><img id="BLOGGER_PHOTO_ID_5611399223246279090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-4Fq99E4zfrw/Td-x3PJ_UbI/AAAAAAAAB7E/Vw1p7ZZT2ZY/s320/226863_229520110398150_100000204876725_1164254_2581887_n.jpg" border="0" /></a><strong><span style="font-size:85%;"> 野餐聖地: 芝山雙溪河濱公園. (攝影人: 微光旅行作者_陳亭心)</span></strong><br /><br /><div>多年來我偶爾會來這裡, 從我家出發只需 5 分鐘吧! 因為 kaori 膝蓋不能走山的小路, 所以, 最理想的野餐聖地就是這裡了, 不必上山, 就在城市裡.<br /><br /><div>這一排老榕樹 20 年來都沒變過, 這幾年, 我一直很想要吸到學生時代芝山岩附近"星期天早上空氣的味道", 隱約記得是清新冰冷再加上植物散發出來的味道, 有兩次星期天, 我還特別早起到這附近用力地吸著空氣, 但是, 都吸不到當年的味道, 我不明究裡... 就這樣過了幾年, 直到幾個月前, 有個獨自在家的星期天早上, 我終於明白, 原來自己尋找的"星期天早上芝山岩空氣的味道"就是自由的感覺!<br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/-eL8G1aM_D7M/Td-x21LlBnI/AAAAAAAAB68/f9fuls23Rlg/s1600/20110523%2B047.jpg"><img id="BLOGGER_PHOTO_ID_5611399216273622642" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-eL8G1aM_D7M/Td-x21LlBnI/AAAAAAAAB68/f9fuls23Rlg/s320/20110523%2B047.jpg" border="0" /></a><strong><span style="font-size:85%;"> 這美妙的野餐聖地幾乎永遠沒人, 小朋友邊吃邊玩邊喝, 在老榕樹下打羽毛球, 射飛盤, 射厲害好看的紙製飛機... </span></strong><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/-l82Xz_QVR8E/Td-wBg0SWqI/AAAAAAAAB60/cMCIhxFLsT4/s1600/228048_229520373731457_100000204876725_1164264_7862551_n.jpg"><img id="BLOGGER_PHOTO_ID_5611397200762526370" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-l82Xz_QVR8E/Td-wBg0SWqI/AAAAAAAAB60/cMCIhxFLsT4/s320/228048_229520373731457_100000204876725_1164264_7862551_n.jpg" border="0" /></a> <strong><span style="font-size:85%;">老榕樹前面就是小溪, 非常漂亮.</span></strong> <strong><span style="font-size:85%;">(攝影人: 微光旅行作者_陳亭心)<br /></span></strong><br /><br /><br /><div><a href="http://4.bp.blogspot.com/-up0WUVvr3W0/Td-wBLAO7hI/AAAAAAAAB6k/ipGCkUaSvYI/s1600/20110523%2B079.jpg"><img id="BLOGGER_PHOTO_ID_5611397194907053586" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-up0WUVvr3W0/Td-wBLAO7hI/AAAAAAAAB6k/ipGCkUaSvYI/s320/20110523%2B079.jpg" border="0" /></a> <strong><span style="font-size:85%;">玩膩了樹下遊戲, 小童們便開始往溪邊泡泡腳.</span></strong><br /><br /><br /><br /><div><a href="http://1.bp.blogspot.com/-YDXmmjaWCoU/Td-wBUN-1qI/AAAAAAAAB6s/BcJKgsWBFkY/s1600/20110523%2B082.jpg"><img id="BLOGGER_PHOTO_ID_5611397197380638370" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-YDXmmjaWCoU/Td-wBUN-1qI/AAAAAAAAB6s/BcJKgsWBFkY/s320/20110523%2B082.jpg" border="0" /></a> <strong><span style="font-size:85%;">後來忍不住開始走進小溪裡.</span></strong><br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/-sRhtPpilKm0/Td-wAho6DpI/AAAAAAAAB6c/AU0ujdwS-oA/s1600/20110523%2B100.jpg"><img id="BLOGGER_PHOTO_ID_5611397183803362962" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-sRhtPpilKm0/Td-wAho6DpI/AAAAAAAAB6c/AU0ujdwS-oA/s320/20110523%2B100.jpg" border="0" /></a> <strong><span style="font-size:85%;">開始打起水仗了.</span></strong><br /><br /><br /><br /><div><a href="http://4.bp.blogspot.com/-MndixLt4DOQ/Td-wAZqtHsI/AAAAAAAAB6U/nV8a5O9ZvXg/s1600/229109_229521127064715_100000204876725_1164277_6672941_n.jpg"><img id="BLOGGER_PHOTO_ID_5611397181663420098" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 240px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-MndixLt4DOQ/Td-wAZqtHsI/AAAAAAAAB6U/nV8a5O9ZvXg/s320/229109_229521127064715_100000204876725_1164277_6672941_n.jpg" border="0" /></a> <strong><span style="font-size:85%;">開始瘋狂地打起水仗了... (攝影人: 微光旅行作者_陳亭心)</span></strong><br /><br /><div>打完水仗, 大家又到乾淨的水泥地上開始玩起鬼抓人的遊戲, 最後收拾好後, 花 5 分鐘時間就可以到店裡吃剉冰, 然後步行到我家, 因為 kaori 很好奇我的工作場所, 很好奇三好字版畫, 很好奇 HUCK FINN 哈克 芬木器具是怎麼樣可以在家裡的一塊小角落被製作出來...<br /><br /><br /><br /><div><a href="http://2.bp.blogspot.com/-znGVCV2mooU/Td_PbKp40VI/AAAAAAAAB78/681yv5XLOYw/s1600/0.jpg"><img id="BLOGGER_PHOTO_ID_5611431726350389586" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 214px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-znGVCV2mooU/Td_PbKp40VI/AAAAAAAAB78/681yv5XLOYw/s320/0.jpg" border="0" /></a><strong><span style="font-size:85%;">秀拉的大碗島夏日的午後 A Sunday On La Grande Jatte by Georges Seurat</span></strong><br /><br />從很久以前就對後期印象派點描法的畫家秀拉的那一幅&lt;大碗島夏日的午後&gt;印象深刻, 總覺得畫中的那種氛圍帶著某一種的鄉愁, 懷舊之情, 一種記憶中熟悉, 卻在現實生活中很難找到的感覺. 這次野餐很慶幸找到了"就是這個 fu", 一樣在河邊, 一樣就在自家城市裡面, 一樣在樹下席地而坐, 一樣周末, 近在咫尺, 垂手可得, 一樣自由自在. </div></div></div></div></div></div></div></div></div></div></div></div></div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-8791359582611301537?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com2tag:blogger.com,1999:blog-1364661598822047738.post-89116212127949434462011-05-15T11:45:00.017+08:002011-05-16T13:37:16.216+08:00夏天就快到了, 接了食物企劃案, 希望我可以提出 8 款和雀巢鷹牌煉奶有關的食物企劃:<br />1. 一般人在家可以輕鬆製做的(年輕媽媽做給小孩吃)<br />2. 冰品／夏日水果的變化／飲料／鹹食<br /><br />喔! 一直想著小時候煉奶的吃法, 怎麼都想不起來到底和什麼東西一起吃? 腦子裡倒是有一個很清楚的圖像, 就是從冰箱門上拿出煉奶罐子往嘴裡邊倒邊吸, 真的想不起來有搭配其他食物了... 對我來說, 這是世界上最簡單也最完美的吃法了!<br /><br />其實煉奶加進綠豆湯, 淋在純粹清冰 或 淋在新鮮草莓上都很適合, 但是, 既然是接案, 自然又免不了小題大做一番. 因為這世界上, 除了我們之外, 南美洲, 東南亞也是瘋狂地愛著煉奶的地區.<br /><br />在提出企劃內容的同時, 也會提出相片說明, 通過客戶的認可後, 廣告公司就會派專業攝影師來拍照.<br /><br /><br /><a href="http://4.bp.blogspot.com/-In3wXpXKK10/Tc9OvpkMU_I/AAAAAAAAB6M/zO8RyyCSaXE/s1600/20110423%2B056.jpg"><img id="BLOGGER_PHOTO_ID_5606786641618031602" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 213px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-In3wXpXKK10/Tc9OvpkMU_I/AAAAAAAAB6M/zO8RyyCSaXE/s320/20110423%2B056.jpg" border="0" /></a>1. 煉奶咖啡碎碎冰<br />coffee granita with condensed milk<br /><br />說明:<br />小孩可以每隔 30 分鐘, 幫忙翻攪冷凍庫的碎冰; 同樣的製作流程, 當然也可以將咖啡換成果汁碎碎冰.<br /><br />作法:<br />先煮好 720 cc 的濃香咖啡, 加上 2 大匙糖, 攪拌糖融化後, 在室溫下放涼, 之後. 倒進9 X 13吋的瓷器烤盤裡, 包緊放進冷凍庫冰1.5-2小時, 拿出來刮下四周結凍的咖啡冰, 剉碎, 包緊再進冷凍, 接下來約每30-40分鐘拿出來翻攪一次, 破壞咖啡冰的結晶, 直到沒看到液體為止, 你就成功了!<br /><br />吃的時候, 只要將咖啡碎碎冰放進好看的容器裡, 淋上大量大量的煉奶, 你的客人會露出很感激你的眼神! 而且我試過, 朋友真的有露出閃亮感激的眼神, 而且會暗暗地發出"嗯"的聲音.<br /><br /><span style="color:#3333ff;"><strong>後記:</strong></span><br />拍照當晚, 正好 h 收工回家, 一進家門, 我立刻請 h 幫忙按相機, 我要有淋上煉奶的相片, h 說: 我不是才剛從片場回來嗎? 怎麼我好像又回到片場了?<br /><br /><br /><a href="http://4.bp.blogspot.com/-c7Yi2ZmCBvw/Tc9OvQM1ddI/AAAAAAAAB6E/VzmtQfhay3c/s1600/20110423%2B064_%25E8%25AA%25BF%25E6%2595%25B4.jpg"><img id="BLOGGER_PHOTO_ID_5606786634809177554" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 213px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-c7Yi2ZmCBvw/Tc9OvQM1ddI/AAAAAAAAB6E/VzmtQfhay3c/s320/20110423%2B064_%25E8%25AA%25BF%25E6%2595%25B4.jpg" border="0" /></a>拍完這一張相片後, 突然想到, 我又不是攝影師, 隔行如山, 我只要做到讓客戶了解我所提出的食物企畫內容而已, "家庭主婦方式", "家庭主婦方式", 不斷地自我提醒, 不然, 自己製作食物, 自己拍照, 又很想拍得很好, 自己清理碗盤, 這小題大做的下場真會不可收拾, 整個心思沉溺在食物世界裡, 是很享受, 但是, 也極度過勞!<br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-LV0PrmGhruU/Tc9OuysofBI/AAAAAAAAB58/_5WikXPA3V4/s1600/20110424%2B028_%25E6%2594%25B9.jpg"><img id="BLOGGER_PHOTO_ID_5606786626889481234" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-LV0PrmGhruU/Tc9OuysofBI/AAAAAAAAB58/_5WikXPA3V4/s320/20110424%2B028_%25E6%2594%25B9.jpg" border="0" /></a>2. 冰涼煉奶起司蛋糕(不須使用烤箱)<br />no-baking condensed milk cheese cake<br /><br />說明:<br />除了將奶油融化的步驟之外, 小孩在大人的監督下, 應該可以獨力完成這一款起司蛋糕, 而且可以做在家裡有的任何器皿上.<br /><br />作法:<br />1. 將 90 克無鹽奶油融化, 180克消化餅乾放進塑膠袋裡用擀麵棍打碎, 將奶油倒進餅乾碎裡均勻的揉捏, 將奶油餅乾緊壓進盤模裡, 約0.7公分高度, 冰冷藏 60分鐘.<br /><br />2. 室溫的奶油起司300克打到鬆軟, 加進1罐397克的鐵罐煉奶打勻, 再加入75 克左右的過篩檸檬汁(可視自己喜歡的酸甜度調整), 拌勻的內餡倒入冰硬的餅乾底, 包好, 冰冷藏隔夜再吃.<br /><br />3. 製作時也可以做成 1 人份的樣子, 上菜時, 加上新鮮水果, 簡單的煉奶起司蛋糕自然就很美味了!<br /><br /><span style="color:#3333ff;"><strong>後記:</strong></span><br />從試做到攝影師拍攝結束的時間, 總共送了 4 盆愛心起司蛋糕給樓上的鄰居, 他們家的大學生女兒很愛吃, 空盆下來時, 會多了鄰居自己做的高麗菜包, 還有自己做的熱狗麵包捲, 很好的敦親睦鄰方式! 非常溫馨!<br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-2_csFCemwtk/Tc9NoVgLs_I/AAAAAAAAB50/MokFsOVDxc4/s1600/20110424%2B095_1.jpg"><img id="BLOGGER_PHOTO_ID_5606785416461792242" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-2_csFCemwtk/Tc9NoVgLs_I/AAAAAAAAB50/MokFsOVDxc4/s320/20110424%2B095_1.jpg" border="0" /></a>3A. 煉奶冰棒: 濃香小豆蔻奶茶煉奶冰棒<br />condensed milk + extra strong cardamon milk tea popsicle<br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-8Zp6FISkeec/Tc9NoBr8eCI/AAAAAAAAB5s/a8inE7g7iC4/s1600/20110424%2B113.jpg"><img id="BLOGGER_PHOTO_ID_5606785411142416418" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-8Zp6FISkeec/Tc9NoBr8eCI/AAAAAAAAB5s/a8inE7g7iC4/s320/20110424%2B113.jpg" border="0" /></a>3B. 煉奶冰棒: 新鮮草莓碎丁煉奶冰棒<br />condensed milk-strawberry popsicle<br /><br />說明:<br />冰棒絕對是大人 與 小人的最愛.<br /><br />作法:<br />1. 攪勻 160 克煉奶 + 130 克雀巢奶水<span style="font-size:85%;">(超市有賣) </span><span style="font-size:100%;">+ 125 克牛奶. </span><br /><br />2. 到剉冰店要一點點剉冰<span style="font-size:85%;">.(老闆免費給我的!)</span><br /><br />3. 將剉冰放進冰棒盒裡 1/2 - 2/3, 倒入 1. 三奶混合物進冰棒盒的 1/3 高度, 進冷凍 20 分鐘.<br /><br />3A. 煮好自己喜歡的濃濃奶茶, 最好是用印度奶茶茶葉, 我用的是 mark &amp; spencer 賣的 extra strong tea, 200cc 的濃烈小荳蔻奶茶加了3大匙的1. 三奶混合物 和 1小匙糖調整甜度, 倒進 3. 冰棒模裡冰冷凍即可.<br /><br />3B. 將草莓切 0.8公分左右的細丁, 放進 3. 冰棒模裡, 再倒入三奶混合物, 冰冷凍即可.<br /><br /><span style="color:#3333ff;"><strong>後記:</strong></span><br />1. 在周末吃完很晚的早餐後, 可以從冰箱冷凍庫拿出自己做的冰棒吃, 全家人都很開心也很享受, 小巧又甜美的冰棒自然引發歡樂的氣氛...<br /><br />2. 正式拍攝結束隔天, <strong>玩銀工房_鍾維文老師</strong>來家裡, 晚飯前, 給他吃了一根小小的煉奶草莓冰棒, 他一改平常的嚴肅, 在遠處默默地大聲說出: 啊! 好懷念的小時候的味道啊! <span style="font-size:85%;">(原來, 他也是煉奶愛好者!)</span><br /><br />3. 不喜歡吃甜食的<strong>玩銀工房_劉嵐</strong>, 晚飯後給她吃一根煉奶奶茶小小冰棒, ㄟ! 她有稱讚耶!<br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-WPMtgA1ftmI/Tc9NnzHxWJI/AAAAAAAAB5k/-Xq5b4zDeag/s1600/20110424%2B165.jpg"><img id="BLOGGER_PHOTO_ID_5606785407232596114" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-WPMtgA1ftmI/Tc9NnzHxWJI/AAAAAAAAB5k/-Xq5b4zDeag/s320/20110424%2B165.jpg" border="0" /></a>4. 薑味煉奶奶昔(大人)/原味煉奶奶昔(小人) 配 新鮮水果盤<br />ginger-condensed milk milkshake with fruit combo<br /><br />說明:<br />來自奶昔的甜美罪惡感, 可以在新鮮水果這裡得到救贖!<br /><br />作法:<br />果醬罐 或 什麼洗乾淨的醬菜罐裡裝入 60克煉奶 + 50克牛奶 + 5克水 + 9克薑味糖薑<span style="font-size:85%;">(視薑味甜辣度決定份量)</span> + 6顆我家尺寸的冰塊<span style="font-size:85%;">(想喝真正奶昔的人, 可以不加冰塊! 自己多吃一點水果, 蓋過甜美滋味奶昔的罪惡感就好了!)</span><span style="font-size:100%;">, 然後開始雪克搖勻它, 如果你是懶惰的人類, 打開罐子就可以喝了!</span><br /><br /><br /><br /><a href="http://4.bp.blogspot.com/-g0L0VV9H4AQ/Tc9LrKDu7aI/AAAAAAAAB5c/Ria0_zIkvMI/s1600/20110424%2B176.jpg"><img id="BLOGGER_PHOTO_ID_5606783265906027938" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-g0L0VV9H4AQ/Tc9LrKDu7aI/AAAAAAAAB5c/Ria0_zIkvMI/s320/20110424%2B176.jpg" border="0" /></a><strong><span style="font-size:85%;">自己拍攝當天, 正好有從台東寄來秀明農法的可愛枇杷. 這 3 種水果奇異果, 枇杷 和 草莓都和煉奶奶昔很對味.</span></strong><br /><br /><br /><br /><a href="http://4.bp.blogspot.com/-zS-UWOTS5hs/Tc9LqntEWSI/AAAAAAAAB5U/XfAUbJStts8/s1600/20110424%2B188.jpg"><img id="BLOGGER_PHOTO_ID_5606783256684157218" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 213px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-zS-UWOTS5hs/Tc9LqntEWSI/AAAAAAAAB5U/XfAUbJStts8/s320/20110424%2B188.jpg" border="0" /></a><strong><span style="font-size:85%;">2 號小孩自然很本能地將水果浸泡到煉奶奶昔裡再吃.</span></strong><br /><br /><br /><br /><a href="http://3.bp.blogspot.com/-lJQ81a1vTcg/Tc9H_8LSNmI/AAAAAAAAB5E/v6hcoWVe8a8/s1600/20110425%2B039_%25E8%25AA%25BF%25E6%2595%25B4.jpg"><img id="BLOGGER_PHOTO_ID_5606779224910345826" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/-lJQ81a1vTcg/Tc9H_8LSNmI/AAAAAAAAB5E/v6hcoWVe8a8/s320/20110425%2B039_%25E8%25AA%25BF%25E6%2595%25B4.jpg" border="0" /></a><strong><span style="font-size:85%;">工作中...... </span></strong><br /><br />5. 煉奶櫻桃巧克力球二重奏<br />duet of condensed milk &amp; sweet cherry drops<br /><br />說明:<br />請小孩來幫忙將煉奶櫻桃揉出小球, 再放到巧克力天堂裡翻滾一下, 這應該是歡樂周末的高潮.<br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-_GC5FGz-tjk/Tc87QQxWkrI/AAAAAAAAB48/qBF5mipt80A/s1600/20110425%2B282.jpg"><img id="BLOGGER_PHOTO_ID_5606765211665470130" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 213px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-_GC5FGz-tjk/Tc87QQxWkrI/AAAAAAAAB48/qBF5mipt80A/s320/20110425%2B282.jpg" border="0" /></a><br />作法:<br />1. 碗裡拌勻 180 克椰子屑 + 300 克煉奶 + 150 克切碎的糖漬櫻桃<span style="font-size:85%;">(超市有賣, 無添加物的味道較淡, 有色素的味道較重)</span><br /><br />2. 可以用小尺寸的冰淇淋匙先等分量地挖出一球一球, 輕柔成圓球, 此時, 會非常軟, 不用擔心, 冰過就會成形了, 如果覺得很難操作, 也可以先分好圓球冰 5 分鐘再揉成圓球, 冷藏 2-3小時乾一點.<br /><br />3. 隔水融化巧克力150克-200克, 一半份量的圓球沾滾黑巧克力, 放到鋪了防油烤紙的盤上; 另一半份量的圓球, 就沾滾白色椰子屑. 完成後, 包好放進冷藏直到要吃的時候再拿出來.<br /><br /><br /><br /><a href="http://4.bp.blogspot.com/-6jmYZHzCCfY/Tc7Pd3-IH2I/AAAAAAAAB4M/ZXzliW2hkvk/s1600/20110427%2B019.jpg"><img id="BLOGGER_PHOTO_ID_5606646698270531426" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-6jmYZHzCCfY/Tc7Pd3-IH2I/AAAAAAAAB4M/ZXzliW2hkvk/s320/20110427%2B019.jpg" border="0" /></a>6. 煉奶糖霜<br />condensed milk icing<br /><br />說明:<br />10分鐘之內就可製作完成煉奶糖霜, 購買現成的杯子蛋糕 和 糖果 或 新鮮水果, 非常適合忙碌的家長在家組裝好, 簡單應付小孩在幼稚園的生日派對, 自己的小孩必定成為全班崇拜的對象.<br /><br /><br /><br /><a href="http://4.bp.blogspot.com/-9rq0PubA8nU/Tc7PddtqFTI/AAAAAAAAB4E/fDarFhOhQdQ/s1600/20110427%2B122.jpg"><img id="BLOGGER_PHOTO_ID_5606646691222132018" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 213px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-9rq0PubA8nU/Tc7PddtqFTI/AAAAAAAAB4E/fDarFhOhQdQ/s320/20110427%2B122.jpg" border="0" /></a><strong><span style="font-size:85%;">彩色 jelly bean + 煉奶糖霜 + 市售杯子蛋糕 = 小人瘋狂派對</span></strong><br /><br />作法:<br />1. 將 150克有鹽奶油放置室溫 30分鐘.<br /><br />2. 將奶油打到鬆軟, 加入過篩的 300克純糖粉打勻, 加入 100克煉奶打勻.<br /><br />3. 湯匙挖出煉奶糖霜到杯子蛋糕上, 用湯匙背抹平糖霜即可.<br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-nu2NI0xs1T0/Tc7PdD8he4I/AAAAAAAAB38/1D7dKtnRIJ4/s1600/20110427%2B067.jpg"><img id="BLOGGER_PHOTO_ID_5606646684305161090" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-nu2NI0xs1T0/Tc7PdD8he4I/AAAAAAAAB38/1D7dKtnRIJ4/s320/20110427%2B067.jpg" border="0" /></a><strong><span style="font-size:85%;">除了彩色糖果或軟糖外, 也可以鋪上新鮮水果.</span></strong><br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-7vG6zUSCIf0/Tc87PyrYtHI/AAAAAAAAB40/U2dpEneo7zc/s1600/20110425%2B064_%25E5%2589%25AA.jpg"><img id="BLOGGER_PHOTO_ID_5606765203587380338" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 220px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-7vG6zUSCIf0/Tc87PyrYtHI/AAAAAAAAB40/U2dpEneo7zc/s320/20110425%2B064_%25E5%2589%25AA.jpg" border="0" /></a>8. 煉奶三重奏: 原味煉奶, 煉奶焦糖醬 和 煉奶榛果巧克力醬<br />trio of condensed milk: original condensed milk, dulce de leche, condensed milk-chocolate-hazelnut spread<br /><br />說明:<br />簡單的過程, 就可以有令人驚豔的甜點大拼盤.<br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-J1tESmkOkxI/Tc87PkJlREI/AAAAAAAAB4s/BuJ7I2lxlLc/s1600/20110425%2B100.jpg"><img id="BLOGGER_PHOTO_ID_5606765199687500866" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-J1tESmkOkxI/Tc87PkJlREI/AAAAAAAAB4s/BuJ7I2lxlLc/s320/20110425%2B100.jpg" border="0" /></a><strong><span style="font-size:85%;">煉奶三重奏 與 甜點大拼盤(左到右): a. 海鹽蝴蝶餅乾 b. 新鮮水果串: 草莓+薄荷葉+奇異果+鳳梨 c. 薑餅人型餅乾 d. 法國棍棒麵包</span></strong><br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-jPvbuuPKToI/Tc87PNVTe6I/AAAAAAAAB4k/lvtOBsrAsgk/s1600/20110425%2B139.jpg"><img id="BLOGGER_PHOTO_ID_5606765193562651554" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-jPvbuuPKToI/Tc87PNVTe6I/AAAAAAAAB4k/lvtOBsrAsgk/s320/20110425%2B139.jpg" border="0" /></a><br />圖中間淺棕色的是南美洲人很愛的 dulce de leche, 做法簡單就是將煉奶倒入耐熱的罐子裡, 直接隔水加熱 2-3小時, 罐子要比煉奶高度高很多, 隔水加熱的水要盡量隨時保持在煉奶的高度, 偶爾攪動.<br /><br />圖右邊是融化的巧克力 + 打碎的榛果 + 煉奶 + 一點蜂蜜 = 煉奶榛果巧克力醬<br /><br /><span style="color:#3333ff;"><strong>後記:</strong></span><br />1. 冰箱隨時冰有這些醬, 一點也不用擔心有臨時來拜訪的客人.<br /><br />2. 客戶沒選中這一款......<br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-o5Pog_eRbG8/Tc87O4bV_8I/AAAAAAAAB4c/SFhuiKGcXWM/s1600/20110425%2B197.jpg"><img id="BLOGGER_PHOTO_ID_5606765187950837698" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 213px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-o5Pog_eRbG8/Tc87O4bV_8I/AAAAAAAAB4c/SFhuiKGcXWM/s320/20110425%2B197.jpg" border="0" /></a><strong><span style="font-size:85%;">餅乾三明治_1.</span></strong><br /><br /><br /><br /><a href="http://4.bp.blogspot.com/-0aT494NDgr0/Tc7PeJOfOGI/AAAAAAAAB4U/qIsC_ZHiir8/s1600/20110425%2B227.jpg"><img id="BLOGGER_PHOTO_ID_5606646702902556770" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://4.bp.blogspot.com/-0aT494NDgr0/Tc7PeJOfOGI/AAAAAAAAB4U/qIsC_ZHiir8/s320/20110425%2B227.jpg" border="0" /></a><strong><span style="font-size:85%;">餅乾三明治_2.</span></strong><br /><br /><br /><br /><a href="http://2.bp.blogspot.com/-Iah4BvB3aws/Tc9IAP7QAEI/AAAAAAAAB5M/nDnoRVe_0U4/s1600/20110424%2B254.jpg"><img id="BLOGGER_PHOTO_ID_5606779230211801154" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-Iah4BvB3aws/Tc9IAP7QAEI/AAAAAAAAB5M/nDnoRVe_0U4/s320/20110424%2B254.jpg" border="0" /></a>7. 持脆煉奶豬仔包 配 濃香奶茶<br />crispy bun with condensed milk<br /><br />說明:<br />自己在家很容易就可以做出港澳聞名的豬仔包, 外皮酥脆卻又柔軟, 配上 1杯濃香奶茶, 是 24小時都合適的點心, 小孩也會很喜歡!<br /><br />作法:<br />1. 拿出 le creuset 煎鍋, 中小火加熱, 放進 15克有鹽奶油溶化後, 放進對切的餐包, 切面朝下, 煎到麵包已呈金黃帶點好看的棕色, 翻面再煎類似顏色.<br /><br />2. 上菜時, 放上麵包, 淋上大量大量的煉奶, 請務必先替自己煮 1 杯微甜濃烈的奶茶一起搭配.<br /><br /><strong><span style="color:#3333ff;">後記:</span></strong><br />有位紐約遊客說:<br />……The butter starts to fill your mouth and immediately, the <span style="color:#3333ff;">sweet condensed milk</span> comes in to merge with the saltiness of the butter to create a level of taste that fills the gap between savory and sweet…….Simple, but truly amazing. A classic. A true representation of the local food scene….<br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-r5fDdxU0FiI/Tc7Pc9-1aJI/AAAAAAAAB30/SoA9ptRkRLQ/s1600/20110427%2B202_%25E8%25AA%25BF.jpg"><img id="BLOGGER_PHOTO_ID_5606646682704242834" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-r5fDdxU0FiI/Tc7Pc9-1aJI/AAAAAAAAB30/SoA9ptRkRLQ/s320/20110427%2B202_%25E8%25AA%25BF.jpg" border="0" /></a>9. 煉奶鳳梨焗烤 配 香草冰淇淋<br />dessert pineapple gratin<br /><br />說明:<br />輕鬆的朋友聚餐的餐後甜點, 先備好料, 小孩一定可以幫忙, 12分鐘輕鬆上菜!<br /><br />作法:<br />1. 挑 1 顆真的好吃有味的鳳梨, 1 切 4, 去核, 將 2 個 1/4 的鳳梨平鋪在烤盤上.<br /><br />2. 烤箱預熱 180度.<br /><br />3. 攪勻 25 克椰絲 + 25 克消化餅隨意弄碎 + 35克夏威夷豆切碎.<br /><br />4. 80克煉奶 + 20克 深色蘭姆酒.<br /><br />5. 在鳳梨上淋一半的 4., 再灑上 3., 再淋上剩下的 4., 進烤箱烤10-13分鐘, 顏色漂亮了就拿出來配冰淇淋吃吧!<br /><br /><span style="color:#3333ff;"><strong>後記:</strong></span><br />不愛吃甜點, 又口口聲聲說要減肥的朋友說, 我吃不了那麼多, 只想試一口就好, 我一轉頭, 朋友竟然坐下來低頭吃著溫熱又帶有酒味的煉奶鳳梨..., 我其實知道, 朋友一定吃的了, 這東西會一口接一口, 無法停止.<br /><br />完成這次雀巢鷹牌煉奶的企劃案後, 有感覺到大家都很高興, 很享受也很歡喜有人用心地做東西給你吃, 因為短時間裡製作出很多甜點, 所以, 很多不經意來拜訪的朋友, 樓上鄰居, 姊姊的女兒, 哥哥的兒子, 小孩的音樂老師 或 正好帶東西要來家裡做飯的朋友們都吃到了, 不是買現成的甜點已成現在忙碌社會少見的事…<br /><br />還記得只是在不久前的過去, 老一輩人逢年過節做粿, 包粽子, 不也就是這樣分享給親戚朋友, 自然也相對享用了對方每一個人做的每一種, 好一幅和樂融融, 水乳交融的景象, 腦中不禁跳出連環畫面, 正如以前一種叫賣車說: 芋粿, 菜頭粿, 甜粿, 紅豆甜粿, 油蔥粿, 油蔥肉燥粿, 米糕, 紅豆米糕, 芋粿巧, 羹仔粿......, 一種真實美好的繞樑三日.<div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-8911621212794943446?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com6tag:blogger.com,1999:blog-1364661598822047738.post-33996293170601424652011-05-14T23:25:00.006+08:002012-01-31T22:09:06.724+08:00<a href="http://2.bp.blogspot.com/-F_ApNPQjaJ8/Tc6gobMERkI/AAAAAAAAB1I/o-NCp6Opd-A/s1600/20110513%2B059.jpg"><img id="BLOGGER_PHOTO_ID_5606595202476426818" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://2.bp.blogspot.com/-F_ApNPQjaJ8/Tc6gobMERkI/AAAAAAAAB1I/o-NCp6Opd-A/s320/20110513%2B059.jpg" border="0" /></a> <strong><span style="font-size:85%;">很多張手繪木器具+說明短文. </span></strong><br /><br />放在<strong>蘑菇</strong>販賣的HUCK FINN 哈克 芬木器具, 終於製作出幾張手繪圖樣 與 說明短文, 也就是獨一無二的木器具的身分證, 這一系列的木器具同時擁有把玩與日常用品的雙重身分. 線條漂亮又很有製作者的生活情感在每一件木器具裡, 每次把玩著這些有力量的道具, 心裡自然就沉靜了!<br /><br />寫下其中 2 張說明短文:<br /><br />007 台檜 抹刀(已售出)<div><br />較為三維的形體, 讓木頭的質地盡情表現, 尤其台檜的橫絲, 木紋繽紛囂張。<br />因此, 把整支線條的設計也做得彎曲誇張, 刀尖的線條是北美洲 阿拉斯加育空河裡拚死往上游去產卵交配的鮭魚。<br /><br /><br />009 柚木 抹刀(已售出)<br /><br />塗果醬的動作和泥水匠在牆上抹水泥的動作有幾分神似。<br />這支果醬刀的設計和泥水工的鏝刀一樣, 看能不能把果醬塗得均勻又平整。<br /><br /><br /><br /><a href="http://3.bp.blogspot.com/-eV__XgAQVJw/Tc6goGTSnoI/AAAAAAAAB1A/POPGXAYWXsk/s1600/20110513%2B069.jpg"><img id="BLOGGER_PHOTO_ID_5606595196869582466" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 213px; TEXT-ALIGN: center" alt="" src="http://3.bp.blogspot.com/-eV__XgAQVJw/Tc6goGTSnoI/AAAAAAAAB1A/POPGXAYWXsk/s320/20110513%2B069.jpg" border="0" /></a><strong><span style="font-size:85%;">等待敲上 HUCK FINN 的木器具.</span></strong><br /><br />這些等待敲上 HUCK FINN 的木器具, 6月份會在好樣本事販售, 有長得像飛機螺旋槳的, 有長得像蘭嶼的拼板船, 有長得像香蕉葉的..., 非常有趣的人生!<br /><br /><br /><br /><a href="http://1.bp.blogspot.com/-qKetKuBTv9k/Tc6gn43xbzI/AAAAAAAAB04/cg-7VZmliPM/s1600/20110513%2B072.jpg"><img id="BLOGGER_PHOTO_ID_5606595193264500530" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 213px; CURSOR: hand; HEIGHT: 320px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/-qKetKuBTv9k/Tc6gn43xbzI/AAAAAAAAB04/cg-7VZmliPM/s320/20110513%2B072.jpg" border="0" /></a><strong><span style="font-size:85%;"> 香蕉葉的手雕質感. (已售出) </span></strong><br /><br />h 說, 這一把是用來鏟起抹茶戚風蛋糕的!</div><div class="blogger-post-footer"><img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1364661598822047738-3399629317060142465?l=miaomarmalade.blogspot.com' alt='' /></div>miaohttp://www.blogger.com/profile/10765414096321609365noreply@blogger.com0tag:blogger.com,1999:blog-1364661598822047738.post-29517820645124044282011-04-19T23:58:00.002+08:002011-04-20T02:00:11.460+08:00<a href="http://1.bp.blogspot.com/_nmG2MMJzCDQ/TQzqrPdOfuI/AAAAAAAABlk/sGEZ9ozXKUw/s1600/_IGP3164.JPG"><img id="BLOGGER_PHOTO_ID_5552070469245370082" style="DISPLAY: block; MARGIN: 0px auto 10px; WIDTH: 320px; CURSOR: hand; HEIGHT: 214px; TEXT-ALIGN: center" alt="" src="http://1.bp.blogspot.com/_nmG2MMJzCDQ/TQzqrPdOfuI/AAAAAAAABlk/sGEZ9ozXKUw/s320/_IGP3164.JPG" border="0" /></a> <strong><span style="font-size:85%;">左: 1 號小孩的產品最愛排行榜, 右: 2 號小孩的產品最愛排行榜 + 騎偉士牌的女孩</span></strong><br /><br />朋友們建議我應該選出幾種<strong><span style="color:#000099;">妙 家庭廚房</span></strong>的招牌口味, 讓第一次站到果醬櫃前的客人可以安心地帶走果醬.<br /><br />這件事一直在腦子裡轉了好幾個月, 實在很難將事情簡單化, 總覺得每一款果醬的口味都很有自己的個性, 很難挑選出前 3 名招牌口味, 同時, 也不想左右客人的想法, 希望客人可以隨心所欲按著自己當下的心情選擇口味, 這樣帶回家的果醬才會有這是我自己做出決定的期待.<br /><br />這幾天連著有電話也有寫信來的雜誌 或 客人, 問著"推薦的招牌口味", 而我回信竟然列了 15 款口味, 這簡直是太可笑了! 不過, 我還是認真地想著如何執行排行榜這件事....<br /><br />m 說, 聖誕節送小孩的英文老師禮物, <strong>大黃 與 草莓果醬</strong>是首選, 非常適合第一次吃<strong><span style="color:#000099;">妙 家庭廚房</span></strong>產品的人, 因為這味道平易近人. 無法接受任何香蕉 或 鳳梨口味的果醬.<br />b 說, <strong>野藍莓 與 山蕉果醬</strong> 和 <strong>杏桃 與 帶皮臍橙果醬</strong>, 是她最喜歡的.<br /><br />h 說, 所有<strong>鳳梨</strong>口味的果醬他都喜歡.<br />fr說, <strong>雍容的肉桂核桃有機蘋果果醬</strong>真的超好吃!<br /><br /><strong>好樣棒棒</strong>的香港觀光客最愛: <strong>甜蜜禮讚:</strong> <strong>蘇格蘭威士忌 與 黑糖帶皮臍橙果醬</strong> 和 任何與<strong>有機蘋果</strong>配對的果醬口味.<br /><br />口味很難討好, 說純粹的香橙果醬只是差強人意的 w 太太, 有一天終於對我鬆口: 老實說, 只有吃<strong>酸酸聖女番茄 與 帶皮黃檸檬果醬</strong>讓我感覺最沒有負擔! 而 w 先生最愛<strong>雍容的肉桂核桃有機蘋果果醬</strong>.<br /><br />在永康街 玩銀工房附近的 L 小姐, 永遠只要<strong>帕瑪森乾酪, 九層塔與松子醬</strong>.<br />熟齡女士的最愛: <s